How To make Apple Sausage Pancakes with Cider Syrup
1 Egg
1/2 teaspoon Cinnamon
1 cup Pancake mix
1/2 cup Fresh apple
shredded
2/3 cup Milk
1/2 pound Bulk pork sausage :
browned
2 tablespoons Oil
CIDER SYRUP:
1/2 cup Sugar
1 cup Apple cider
1 tablespoon Cornstarch
1 tablespoon Lemon juice
1/8 teaspoon Pumpkin pie spice
2 tablespoons Margarine or butter
Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.
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Hello Food Wishers! Chef John’s Corporate Overlords here with 12 (and a half!) delicious pancake recipes to make the perfect breakfast. Chef John reveals the best recipe for Good Old-Fashioned Pancakes, and that’s just the beginning! Bring the flavor with Blueberry Pancakes, Banana Bread Pancakes, or Pumpkin Pancakes. Want something elevated for brunch? Try fluffy, bright Lemon Ricotta Pancakes, American Soufflé Pancakes with seasonal berries, or the impressive-looking, but simple to make, Dutch Baby. In the mood for something savory? Pulled Pork Pancakes will satisfy any barbecue lover, while Chili Relleno Pancakes have all the flavors of your favorite Mexican dish, and Chef John’s bacon, green onion, and cheddar “Mancakes” are the sweet and savory hybrid you can’t resist. Whether you want breakfast, brunch, or breakfast for dinner, Chef John has the perfect pancake recipe for you!
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Recipe Apple Sausage Pancakes Recipe
Recipe - Apple Sausage Pancakes Recipe
INGREDIENTS:
-1/2 pound bulk pork sausage
●1 egg
●2/3 cup milk
●2 tablespoons canola oil
●1 cup pancake mix
●1/2 teaspoon ground cinnamon
●1/2 cup shredded peeled apple
●CIDER SYRUP:
●1/2 cup sugar
●1 tablespoon cornstarch
●1/8 teaspoon pumpkin pie spice
●1 cup apple cider
●1 tablespoon lemon juice
●2 tablespoons butter
How to make Apple Cider Syrup
This is a quick tutorial on how to cook down fresh pressed apple cider into apple cider syrup. It a delicious sweet alternative to maple syrup for pancakes and waffles. It is also good on yogurt and ice cream and easy to make!
Chicken Apple Sausage and Biscuits and Gravy - Food Wishes
Learn how to make your own Chicken Apple Sausage! Imagine a sausage made out of chicken that’s just as juicy and flavorful as one made from pork, then imagine that sausage on a buttermilk biscuit topped with a rich pan gravy. Yes, imagine that. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Chicken Apple Sausage recipe!
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Beth's Apple Cider Pancake Recipe | ENTERTAINING WITH BETH
Learn how to make an easy breakfast recipe; my Apple Cider Pancakes! An easy breakfast treat for when you what to make pancakes from scratch.
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APPLE CIDER PANCAKES WITH SPICED APPLE RAISIN SYRUP
Serves 6
Ingredients:
¼ cup chopped pecans
2 ½ cup of flour
2 tsp baking powder
½ tsp salt
1 tbsp sugar
1 tsp pumpkin pie spice
3 eggs * (see below for Vegan egg sub suggestions)
1 cup of milk
1 1/2 cups of Apple Cider
4 tbsp melted butter
For the syrup:
4 tbsp butter
2 Gala apples, peeled and chopped
1 cup of raisins
½ tsp pumpkin pie spice
½ cup grade B syrup
* See link for Vegan Egg Sub suggestions
Method:
Mix together the dry ingredients. Then add eggs, milk, cider and mix well. Stir in the melted butter, and add the pecans.
Then melt butter in a sauce pan, add chopped apples, raisins and spice and cook until apples begin to soften and release their juices. Add the syrup and simmer for 2-3 mins just to thicken.
Heat griddle and ladle out large pancakes. Flip when bubbles appear. Keep warm in a 200 degree oven.
Serve pancakes with the warm apple raisin syrup.
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Apple Jalapeno Breakfast Sausage | Abe Froman would be proud
You don't need to be a sausage king to make your own at home. These Apple Jalapeno Breakfast Sausages are just the ticket to hit your sweet and savory craving! You can easily make them ahead and keep them covered in a warm oven while you get the pancakes on the griddle for a breakfast or brunch that will have your family or friends cheering for more. They're the perfect size for an excellent breakfast sandwich too so toast up those English muffins!
For the full printable recipe and more, go to:
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