How To make Amish Bread with Oatmeal

Amish Baked Oatmeal on dinnerin321.com #oats #oatmeal #breakfast #brunch #delicious #yummy #morning

AMISH/MENNONITE STYLE COOKING & BAKING | BREAD, WHOOPIE PIES, SOUP & SALAD

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Heidi’s Homemade Bread:
Makes five 8x4 inch loaves
1 cup sugar
1 Tbsp. salt
3 Tbsp. Active Dry yeast
1/2 cup instant potato flakes
1/2 cup oil (I use avocado oil)
4 cups warm water
Combine in mixer bowl and let set for 10 minutes until the
yeast blooms.
Then add in
11 cups bread flour
and let mixer run for 8 minutes.
Place dough in a large greased bowl, cover, and let rise in a
warm oven with the light turned on, for 1 hour or until
double in size.

Divide dough into 5 loaves, then shape until surface
is nice and tight, and place in greased loaf pan.
Prick through with a fork a few times to break
largest air pockets to ensure a nice crumb.
Cover and let rise again until loaves are full and
about one inch over the top of the pan.
Bake at 350° for 20 minutes or golden.
Remove loaves carefully to cooling racks, and brush
tops with butter.
Once slightly cool, place in bread bags and loosely
close the ends to keep bread nice and moist.
When cooled completely, close ends with twisties,
and freeze extra loaves and pull out and slice as
needed.
Keeps in the freezer for at least two months.
*this recipe was shared by permission


Chicken Corn Chowder Soup

3-4 c. cooked, diced chicken
Cook together :
4 c. chicken broth
2 c. chopped celery
2 c. chopped carrots
2 c. chopped potatoes
2 tsp minced garlic (added at the end of vegetable cooking)
1/4 cup finely chopped onion
1 can corn or less
¼ c. butter
1 tsp. salt
1 tsp Farm Dust seasoning. (Or sub with garlic salt)

Once these are soft add in :
4 c. milk, divided (save one cup to mix with flour then pour into soup once it’s ready to be thickened
¾ c. flour (this is mixed with milk) Once this is all thickened, add:
2 c. Velveeta cheese
Only cook until cheese is melted
Enjoy!
Serves around 18-20 people


Whoopie Recipe.
I would add 3/4 to 1 cup more flour. The recipe I used is the first one they listed. I also added vanilla.

Filling For Cookies
1 cup crisco or margarine. Crisco if you want it white
2 1/2 cups powdered sugar
3 tsp vanilla
2 T water
8 oz marshmallow cream

Pumpkin Whoopie Pies:
1 3/4 cup brown sugar
1 cup veg oil
1 1/2 cup pumpkin
2 eggs
2 3/4 cup flour
1 tsp. Baking powder
1 tsp soda
1 tsp Vanilla
1 1/2 tsp cinnamon
1 tsp nutmeg
1 tsp salt
Cream the oil & sugar. Then add eggs, pumpkin & vanilla and mix well.
Add sifted dry ingredients to that. Drop onto greased Cookie sheet and flatten slightly. Bake at 350 for 10 minutes or so. Add your filling in between. Enjoy!
#amishstylecooking #amishcooking #mennonitecooking #mennonitemom

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Amish Baked Oatmeal Recipe! SO GOOD!

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I N S T A G R A M :

Hey people! You know I love to cook with my kids so here I am making my alltime favorite recipe for amish baked oatmeal! It's a great amish recipe and It seriously taste so good it could be a dessert... and with the amount of sugar in this thing, it probably is. haha

I hope you enjoy this delicious Amish Baked Oatmeal Recipe and try it out for yourself! It's great for those chilly mornings! :)

Best,
Kim!!

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Amish Oatmeal Recipe

Amish oatmeal tastes like a soft granola without the added sugar! This is a protein packed recipe that is sure to be a hit with the whole family.

This one is great reheated.

Amish-Style Baked Oatmeal Recipe

Try this recipe for a delicious Amish-style oatmeal - it's an easy and hearty breakfast!

For the full recipe, visit:

Ingredients:
1-1/2 cups quick-cooking oats
1/4 cup pure cane brown sugar
1/2 cup milk
2 tbsp coconut oil, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 tsp cinnamon
1/4 tsp nutmeg
1 teaspoon vanilla extract
Warm milk or half and half
Fresh fruit, your preference

Instructions:
Preheat oven to 350°. Combine the first ten ingredients; mix well. Spread evenly in a greased 8 x 8 in. baking pan.
Bake 20-25 minutes or until edges are golden brown.
Immediately spoon into bowls; add milk or half and half.
Top with fruit.

Easy Oatmeal Bread Recipe | How to Make Oatmeal Bread

Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch.

Printable version:


More Bread Recipes:
Caramelized Onion Bread:
Garlic Parmesan Herb Challah Bread:
Flat Bread filled with green onion and cheese:
Beetroot Challah Bread:



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Ingredients:
1 cup (90g) Rolled oats
3 cups (375g) All-purpose/Bread flour
1/4 cup (80g) Maple syrup
1 1/3 cups (320ml) Boiling water
1¼ teaspoons Instant dry yeast
1½ teaspoons Salt
2 tablespoons (30g) Melted butter

Directions:
1. In a large mixing bowl, or in the bowl of an electric mixer combine boiling water, oats, maple syrup, butter and salt. Mix and let cool slightly.
2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes.
3. Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan. Cover the pan, let rise for about 1 hour or it's crowned about 1-inch over the rim of the pan.
5. Preheat oven to 350°F (175°C).
6. Brush with water and sprinkle some rolled oats on top of the loaf. Bake for 40-45 minutes. If the bread appears to be browning too quickly, cover with aluminum foil for the rest of baking.
7. Let cool completely before cutting.