How To make Amish Friendship Bread Starter and Feeder.
1.00 pk Active dry yeast
0.25 c Warm water 110 degrees
1.00 c All-purpose flour
1.00 c Sugar
1.00 c Warm milk
-Starter Food (every 5 -days) 1.00 c All-purpose flour
1.00 c Sugar
1.00 c Milk
In a small bowl, soften yeast in water for 10 minutes. Stir well. In a 2- quart bowl, combine flour and sugar. Mix thor- oughly or the flour will lump when the milk is added. Slowly stir in warm milk and softened yeast mixture. Cover loosely and let stand at room temperature until bubbly. Refrigerate. Consider this day 1 of the 10 day cycle.
Day2 through 4: Stir with a spoon (any kind) Day 5 To feed, blend flour and sugar in a small bowl; slowly mix in milk with a spoon,whisk or hand mixer. Stir mixture into starter. Return to refrigerator. Day 6 through 9: Stir Day 10 ( which becomes Day 1 for the next series) Feed again.
Note: Consider the 10-day cycle a guide; it does not have to be followed exactly. If you need more starter, feed it more often. The starter is a yeast culture and will grow when fed. To hasten growth, leave starter at room temp for several hours.
After feeding the starter.
Choose from among the following.
Return starter to refrigerator.
Remove what you need for baking and leave it at room temperature until very bubbly. Return remainder to refrig- erector and continue to follow the 10-day cycle. If you are getting to much, cut the "food" in half on one feeding. Don't let starter drop below 1 cup, because rejuvenating it to usable amounts takes several days.
Measure out 1 cup lots to give to friends or put in the freezer.
Frozen starter takes at least 3 hours at room temperature to thaw and come to life.
From: Pmbst8+@pitt.Edu Date: 03-08-94
How To make Amish Friendship Bread Starter and Feeder.'s Videos
The Easiest Zero-Waste Sourdough Starter Recipe Ever! #bread#homebaking #sourdough #trending #recipe
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This is the easiest way to build a new sourdough starter from scratch EVER!
No tricks, no gimmicks, no complicated instructions nor ingredients!
It really doesn’t get any easier than this!
Things you need :
A clean jar
Water
Flour
Tablespoon
Optional but recommended :
A spatula
An elastic band
More troubleshooting tips on my Instagram page ????????
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✅ Day 1-3 (1X Daily)
Add 1 tbsp water + 1 tbsp flour
✅ Day 4 onwards (2X Daily)
Add 1 tbsp water + 1 tbsp flour
And that’s it, no more confusion about how much to discard!
It took 8 days for the starter to double at an average proofing temperature of 25C
Try it and let me know if the merhod works for you!
PS:
Its best to store your starter in a warm place (25-28C) to encourage fermentation.
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#Sourdough#homebaking#homemadebread#bread#bake#artisanbread#recipes#homecooking#shortsfeed#naturalfermentation#asmr#satisfying#levain#bakersofinstagram#levain#shebakesourdough#lievitomadre#masamadre#sourdoughstarter#shorts#bakingtipsandtricks
Driving | Amish friendship bread fail
TRIPLE LEMON AMISH FRIENDSHIP BREAD - A COLLAB WITH REBECCA FROM CAST IRON SKILLET
TRIPLE LEMON AMISH FRIENDSHIP BREAD - A COLLAB WITH REBECCA FROM CAST IRON SKILLET -
Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter.
The starter can be used to make any different kinds of yeast-based breads and cakes and shared with friends.
So after you have made your bread, you can give your friends a loaf and the starter that made it. Then your friends can make their own and pass it along to their friends. That's why it is called Friendship bread!
Link to Rebecca's video to make the starter for the Friendship Bread:
Link to Rebecca's video to make her Peach Upside Down Friendship Bread:
RECIPE FOR TRIPLE LEMON AMISH FRIENDSHIP BREAD:
Preheat oven to 325 degrees
1 cup Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup whole milk
1 cup granulated sugar
1 tsp. lemon extract
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 cups all purpose flour
2 small boxes of Instant Lemon Pudding
2 tsp. finely grated lemon zest
Follow directions in the video.
Enjoy!
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#549 PART 2 POTATO FLAKE SOURDOUGH BREAD STARTER
Today documents the first feeding of your sourdough potato flake starter. It is a process, and , we will be walking thru the whole thing!
Here is the link to making the original starter
This is what you feed your starter every 3-5 days
3/4 c sugar
3 T potato flakes
1 C warm water.
Let it set out on the counter 12 hours, then use as directed in video ( differs if getting a starter active , or, feeding an active starter ready to make bread
POTATO FLAKE SOURDOUGH BREAD RECIPE
6 C FLOUR
1/2 C SUGAR
1 T SALT
1/2 C CORN OIL
1 C ACTIVE FED STARTER
1 1/2 C WARM WATER
Mix all ingredients together, place in an oiled bowl, flip to oil all sides. Cover and let set in a draft free area for 8 - 12 hrs. Divide into 3 parts. Knead each about 10 times. Place in an oiled loaf pans, brush with oil, let rise in a draft free area for 8-12 hours,
Bake at 350 for 30 -40 minutes..or until golden brown.. Brush with melted butter when done. Keep in the icebox after the first day for best preservation. You can also make into dinner rolls.
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Tips for Amish Friendship Bread
There are so many things you can make with Amish Friendship Bread starter. Have a look! Thanks for watching My Flagstaff Home!
Friendship Bread Kitchen:
Coordinating Blog Post: Sorry! This blog no longer exists, but check out the link above.
My Other Channel:
Day 5 of 10, amish friendship bread starter
Day 5 of 10, amish friendship bread starter