How To make Amish Friendship Bread 2
Starter for amish friendship 1.00 c Oil
1.00 c Sugar
1.00 ts Vanilla
3.00 Eggs
0.50 ts Salt
2.00 ts Cinnamon
2.00 c Flour
0.50 c Milk
0.50 ts Baking soda
1.00 Large box vanilla instant
Pudding 1.50 ts Baking powder
Cinnamon sugar
Add ingredients to starter except cinnamon sugar. Grease 2 loaf pans and coat with cinnamon sugar. Pour batter into pans and sprinkle with cinnamon sugar. Bake at 325 for 1 hour.
Starter info: Starter in large zip lock bag: One cup of starter. Day 2 through 5 squeeze bag 2-3 times per day (gently knead). Day 6 add 1 cup each milk, flour and sugar. Day 7,8,9 squeeze bag 2-3 times per day. Day 10 combine in large bowl: the batter, 1 cup each flour, sugar and milk. Mix with wooden spoon. Makes 3 1-cup starters plus 2 loaves of bread. Put each starter in large zip lock bag.
If you don't want any starter bags for future use or to give away, omit adding ingredients on day 10 and just add ingredients for bread.
How To make Amish Friendship Bread 2's Videos
How to Make: Cinnamon Amish Friendship Bread Without a Starter
How to Make: Cinnamon Amish Friendship Bread Without a Starter
Get the recipe here:
You may well remember the Amish friendship bread your mom and her friends made and passed around to each other growing up, resulting in delicious sweet, baked confections that you would look forward to any time you saw the infamous starter in action. For those of you that aren’t familiar with Amish friendship bread, we’ll break it down for you: typically, this is a bread that’s based on an easy, sweet, sourdough starter.
What makes it a friendship bread is that you can easily make the starter, then, once it’s ready, pass it on to friends who can make their own friendship breads with starters they can also give to friends. It’s a tasty, beautiful reminder of the fact that food really can bring people together.
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Friendship Bread Starter Baking Bread
Baking off the bread from the starter that we made.
Amish Friendship Bread
1 C starter
3 eggs
1 C oil
1/2 C milk
1 C sugar
1/2 t vanilla
2 t cinnamon
1 1/2 t baking powder
1/2 t salt
1/2 t baking soda
2 C flour
1 small box of instant vanilla pudding
Preheat oven to 325 degrees, grease and sprinkle cinnamon and sugar in two loaf pans. In large bowl add ingredients as listed. Pour batter in pan, and sprinkle with cinnamon and sugar. Bake one hour or until toothpick is clean.
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Amish Friendship Bread Starter Recipe
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Mix together:
2 1/4 tsp active dry yeast
2 TBS warm water
Let sit for about 10 minutes until bubbles form on the top.
Mix together:
1 cup flour
1 cup sugar
1 cup milk
Add the yeast and stir. Leave out on your counter or somewhere where you will remember to do the rest of the steps. Do not store in refrigerator!!
Update on Amish friendship Bread starter / Mr. Brown catches me off guard again!
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Starter video #1
recipe starter
1/4 c. warm water
1 packet yeast, or 2 1/4 t.
1 cup flour
1 cup milk
1 cup sugar
follow directions on video
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Amish Friendship Bread ~ Full Recipe plus Starter!
Please like, share with your friends on social media and subscribe! It would be greatly appreciated! Enjoy your day!!
Use plastic or wooden utensils! Never Metal for this recipe!
Starter:
Mix together:
2 1/4 tsp active dry yeast
2 TBS warm water
Let sit for about 10 minutes until bubbles form on the top.
Mix together:
1 cup flour
1 cup sugar
1 cup milk
Add the yeast and stir. Leave out on your counter or somewhere where you will remember to do the rest of the steps. Do not store in refrigerator!!
Day 1: The day you make the starter. If you already have the starter do nothing but consider it day 1.
Day 2: Do nothing!
Day 3: Stir
Day 4: Do nothing!
Day 5: Do nothing!
Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk. Stir.
Day 7: Do nothing!
Day 8: Stir
Day 9: Do nothing!
Day 10: Baking day!!
Separate the mixture into 3 bowls. You should have approximately 1 cup in each bowl.
Set two of them aside to either use for your next batches of bread or give to a friend with the recipe!!
In a large bowl combine:
One of the cups of starter
1 cup vegetable oil
1/2 cup milk
3 eggs (beaten)
1 tsp vanilla extract
Stir these ingredients together and set aside.
In a smaller bowl combine dry ingredients:
1 cup flour
1 cup sugar
1 1/2 tsp baking powder
1 TBS cinnamon
1/2 tsp salt
1/2 tsp baking powder
Two packages of 3.4 oz instant vanilla pudding (or 1 large package)
Add dry ingredients to wet ingredients in thirds, mixing between additions.
Grease 2 large loaf pans. Split the batter between the two pans and sprinkle the top with a mixture of 1 TBS sugar and a few shakes of cinnamon.
Bake in a preheated 325 degree oven for 1 hour. (I start checking at 50 minutes. When a toothpick inserted in the center comes out clean the bread is done!)
Enjoy!
How to use Amish Friendship Bread Starter for the first time! Day 10 directions & recipe!
It is finally day 10! We made it with a nice bubbly starter.
Here is a link to making your own starter
Today I will feed and divide my starter and bake a double batch for the original friendship bread. I will be sharing some with Angela @TheInquisitiveFarmwife Make sure to watch her channel for more recipes using the starter!
First feed your starter-1 1/2 cups each of milk, sugar and flour and mix.
Measure one cup into bags to give away or to bake with. If keeping or giving away as starter feed it as day one-1 cup each of flour, sugar and milk.
Here is the recipe for the Amish Friendship Bread-
1 cup of starter
3 eggs
1 cup oil
1/2 cup of milk
1 cup of sugar
1/2 tsp vanilla
2 tsp cinnamon
1/1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 box vanilla pudding
2 cups of flour
preheat oven to 325
grease two loaf pans and dust with 1/2 cup sugar and 1 1/2 tsp of cinnamon mixed.
mix batter and divide between pans. dust top with cinnamon sugar
bake for 60 minutes or until toothpick comes out clean. I start checking at 50 minutes
Thank you for watching!
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