Creamy Baked Spaghetti Casserole
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Ultimate Baked Spaghetti Recipe
How to make the Ultimate Bake Spaghetti. What's better than an American spaghetti recipe than a Baked Spaghetti recipe. I love spaghetti and this recipe does the trick in satisfying that craving. I chose to use ricotta cheese rather than cream cheese as the primary base of the cheesy spread and I like it much better. Check it out and let me know what you think in the comments below.
#bakedspaghetti #howtomakebakedspaghetti #spaghettirecipe
SUPPORT THE CHANNEL BY BECOMING A MEMBER
***HOW TO SUPPORT MY CHANNEL***
Patreon:
CashApp:
PayPal:
***ALL WINGS EVERYTHING - MERCHANDISE***
***SHOP MY AMAZON STORE***
Measurements Used
1 pound of Ground Beef
1 pound of Spaghetti Pasta
24oz jar Marinara Sauce
3 cup Shredded Mozzarella
1 Chopped Onion
1/2 teaspoon Smoked Paprika
2 to 4 Chopped Garlic Cloves
8 oz Ricotta Cheese
5 tablespoon Butter
1 cup freshly grated Parmesan Cheese
1 tablespoon Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
2 tablespoons Cream Cheese
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Season Salt
1 teaspoon Italian Seasoning
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Spinelli - All Wings Everything
Don't Forget To Subscribe
Click The Bell Icon To Be Notified Every Time I Release A New Video
All Wings Everything MOST POPULAR RECIPES
Juicy Baked Lemon Pepper Wings
Sweet & Tangy BBQ Bacon Wings
Cheesy Jalapeno BBQ Wings
Teriyaki Lime Wings
Vinegar And Salt Wings
Hennessy Glazed Wings
Zesty Lemon Garlic & Herb Wings
Tequila Lime Wings
===================================
Follow me on social media
Instagram: All Wings Everything
How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Knives and Cookware -
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
???? PRINT RECIPE HERE:
???? MARINARA SAUCE RECIPE:
⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Classic Rotary Cheese Grater:
► 8oz Ramekins:
► Food Scraper:
► 13x9 White Casserole Dish:
► Oven Mittens:
► Boxed Grater:
► Glass Measuring Cups:
► Bamboo Mixing Utensils:
► Red Dutch Oven:
► Colander:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #casserole #beef
BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce
BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce
**Click here to see my recipe blog:
TODAY'S RECIPE:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
CLIP ON STRAINER:
***My Amazon StoreFront
(As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #casserolerecipe #spaghettibolognese
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
SPAGHETTI CASSEROLE - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making SPAGHETTI CASSEROLE! See recipe below for our tasty and affordable meal!
To view & download the full recipe, please view it here on our website:
Our cookbooks link:
Ingredients:
4 to 6 servings;
1(16 oz) box of spaghetti 1 pound lean ground beef
1 large onion, peeled and chopped 2 to 3 cups pasta sauce, any type
1 tsp sea salt 1 tsp black pepper
1 tsp onion powder 1 tsp garlic powder
2 large eggs 2 cups cottage cheese
2 cups shredded mozzarella cheese ¼ cup parmesan cheese
¼ cup melted butter or margarine 2 tbsp olive oil
1 tsp oregano, ground or fresh 1 tomato sliced
2 small coloured peppers sliced
Method:
In a medium saucepan half full of water and 1 tbsp olive oil and ½ tsp sea salt, start boiling on a medium heat.
Then add a box of spaghetti and cook for about 8 minutes, not fully cooked. It will cook more in the casserole; drain and set aside top with a drizzle of olive oil and toss, reserve ½ cup starch water from spaghetti for adding to meat sauce.
In a large frying pan, add 1 tbsp olive oil, lean ground beef, ½ tsp sea salt, pepper, onion powder and garlic powder. Fry for a few minutes, then add chopped onion and cook until ground beef is no longer pink. Fold in pasta sauce and starch water, cook for a few minutes more then turn off heat.
In a medium bowl, add eggs and whisk together, then pour over spaghetti, add parmesan cheese and melted butter to spaghetti and continue tossing.
You will need a large casserole dish or baking pan, 9 x 13 or bigger.
Start layering all ingredients, first add half of the spaghetti, one cup cottage cheese, half of the meat sauce, then top with shredded mozzarella cheese, a pinch of oregano, and a few slices of peppers.
Repeat!
After layered, add sliced tomato and sliced peppers on top, pinch of oregano and parmesan cheese.
Preheat the oven to 350ºF and bake the spaghetti casserole covered with foil wrap for 30 minutes, then uncovered for 30 minutes, longer if needed.
Serve with fresh bread!
Bonita’s Tips: If you use medium ground beef just drain off all oil from meat before adding onions.
Seasoning the hot water with sea salt and olive oil, helps the spaghetti from sticking together and salts the spaghetti equally.
2 ounces of spaghetti per serving is the size of a quarter.
You can also measure between your thumb and index finger for a serving size.
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!