How To make Apple Sausage Pancakes with Cider Syrup
1 Egg
1/2 teaspoon Cinnamon
1 cup Pancake mix
1/2 cup Fresh apple
shredded
2/3 cup Milk
1/2 pound Bulk pork sausage :
browned
2 tablespoons Oil
CIDER SYRUP:
1/2 cup Sugar
1 cup Apple cider
1 tablespoon Cornstarch
1 tablespoon Lemon juice
1/8 teaspoon Pumpkin pie spice
2 tablespoons Margarine or butter
Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.
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How To Make Pancakes Better - Apple Pancake GF
Come join us as we make a better pancake! Although our recipe is gluten free swapping the flour will work fine for making a gluten full recipe.
How To Make Pancakes Better - Apple Pancake GF
Recipe
1 1/4 Cup Ap Flour
1 Tbs Baking Powder
2 Tbs Brown Sugar
1/2 Tsp Salt
1 Egg
1 Cup Apple Juice
2 Tbs Butter, Melted
1/4 Tsp Nutmeg
1/2 Tsp Cardamon
2 Tsp Cinnamon
1 Tbs Honey
1 Cup Apple Sauce
Beth's Apple Cider Pancake Recipe | ENTERTAINING WITH BETH
Learn how to make an easy breakfast recipe; my Apple Cider Pancakes! An easy breakfast treat for when you what to make pancakes from scratch.
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APPLE CIDER PANCAKES WITH SPICED APPLE RAISIN SYRUP
Serves 6
Ingredients:
¼ cup chopped pecans
2 ½ cup of flour
2 tsp baking powder
½ tsp salt
1 tbsp sugar
1 tsp pumpkin pie spice
3 eggs * (see below for Vegan egg sub suggestions)
1 cup of milk
1 1/2 cups of Apple Cider
4 tbsp melted butter
For the syrup:
4 tbsp butter
2 Gala apples, peeled and chopped
1 cup of raisins
½ tsp pumpkin pie spice
½ cup grade B syrup
* See link for Vegan Egg Sub suggestions
Method:
Mix together the dry ingredients. Then add eggs, milk, cider and mix well. Stir in the melted butter, and add the pecans.
Then melt butter in a sauce pan, add chopped apples, raisins and spice and cook until apples begin to soften and release their juices. Add the syrup and simmer for 2-3 mins just to thicken.
Heat griddle and ladle out large pancakes. Flip when bubbles appear. Keep warm in a 200 degree oven.
Serve pancakes with the warm apple raisin syrup.
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Apple Sausage Pancakes - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Sausage Pancakes Recipe.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Apple Cider
2/3 c : Milk
2 tb : Vegetable Oil
1/2 lb : Bulk Pork Sausage; Browned
2 tb : Margarine or Butter
1/2 c : Sugar
1 tb : Lemon Juice
1 c : Pancake Mix
1/2 c : Fresh Apple; Shredded
1 : Egg
1/2 ts : Cinnamon
1 tb : Cornstarch
1/8 ts : Pumpkin Pie Spice
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