How To make Zucchini Pineapple Bread
EVA ESTES BXGT29B 3 Eggs
2 c Sugar
1 c Oil
2 ts Vanilla
3 c Flour
2 ts Soda
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Cinnamon
1 ts Nutmeg
1 1/2 c Zucchini; grated
8 oz Can crushed pineapple;drain
1/2 c Raisins
1 c Pecans; chopped
4 oz Instant vanilla pudding mix
Preheat oven 350d F. In a large bowl, beat eggs, sugar, oil, and vanilla until foamy. In a separate bowl, sift flour, soda, salt, baking powder, cinnamon, and nutmeg. Combine with egg mixture; stir in zucchini, pineapple, raisins, pecans, and pudding. Pour into 2 greased and floured 9x5x3 inch loaf pans. Bake 1 hour or until a toothpick inserted in center comes out clean.
How To make Zucchini Pineapple Bread's Videos
Zucchini Bread with Pineapple
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Pineapple Zucchini Bread Recipe
For Flour:
3 cups of flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tsp baking soda
1 tsp salt
Egg Mixture
3 eggs beaten
2 cups sugar
1 cup oil
1 cup shredded Zucchini with peal
8 oz (250 gm) pineapple
2 tsp vanilla
ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me
Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.
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0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
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INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Find the written recipe along with some more details around it by using the following link:
Zucchini Pineapple Bread
Zucchini and Pineapple together? It's not as crazy as it sounds. Try out this delicious dessert and see why zucchini and pineapple is the perfect combination.
Ingredients:
3 eggs
1/2 cup vegetable oil
1/2 cup applesauce (unsweetened preferred)
1 cup sugar
2 teaspoon vanilla extract
2 medium to large zucchini squash, to make 2 cups shredded
1 can (14-15 ounces) crushed pineapple, drained
1 and 1/2 cup whole wheat flour
1 and 1/2 cup all purpose flour
2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 and 1/2 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Preparation:
Preheat oven to 350 degrees F.
Wash zucchini and slice off both ends. Cut zucchini into large chunks and grate. Measure shredded zucchini by packing firmly into a measuring cup.
In a large mixing bowl. combine eggs, oil, applesauce, sugar, vanilla, shredded zucchini, and pineapple.
In a separate bowl, stir together flours, baking soda, salt, baking powder, cinnamon, and nutmeg.
Slowly add dry ingredients to the zucchini mixture and mix well. Pour batter into 2 greased loaf pans.
Bake for about one hour or until toothpick inserted in middle comes out clean.
Cool down. Remove and place on wire rack to cool completely.
Zucchini Pineapple Bread Video 2
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons pumpkin pie spice
1 1/2 cups sugar
3 large eggs
1 cup canola or vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
16-oz can crushed pineapple, drained
1 cup raisins(optional)
1 cup chopped walnuts(optional)
cooking spray
Preheat the oven to 350 degrees F.
Spray two loaf pans with cooking spray.
Combine the flour, baking soda, baking powder, salt, pumpkin pie spice in a small mixing bowl, and set aside.
In a large bowl beat sugar, eggs, oil, vanilla until well combined. Now stir in the flour mixture until well combined.
If using raisins and nuts you would stir them in now too.
Pour half the batter into each sprayed loaf pan.
Bake until a toothpick inserted in the center comes out clean, 50-60 minutes.
Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
After they cool then you can slice and serve.