1 c Biscuit mix 1 sm Onion; finely chopped 1/2 ts Salt 1/2 ts Seasoned salt 1/2 ts Oregano 1/2 c Parmesan cheese 1 Red pepper or tabasco 2 tb Parsley; chopped 1 cl Garlic; crushed 1/2 c Vegetable oil 4 Eggs; slightly beaten 3 c Zucchini; thinly sliced Mix all ingredients, adding zucchini last after other ingredients are well mixed. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan. -----
How To make Savory Zucchini Bread's Videos
Cheesy Zucchini Bread | Delish
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INGREDIENTS
3 medium zucchini, or about 4 cups grated zucchini 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan 1/4 c. cornstarch kosher salt Freshly ground black pepper pinch of crushed red pepper flakes 2 tsp. Freshly Chopped Parsley Marinara, for dipping
DIRECTIONS 1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
2. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
3. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
4. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
5. Slice and serve with marinara.
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The Best Zucchini Bread
This is the Best Zucchini Bread Recipe: In essence, it's a quick bread made with brown sugar and white, eggs and oil, and the result is a super moist zucchini bread that makes a wonderful addition to breakfast coffee or afternoon tea! I have been making this recipe for years, an oldie but such a goodie, a hit with adults and children alike.
Full recipe here:
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Savory Zucchini Bread Recipe
I'm back in the kitchen and this time I took a healthy Chocolate Chip Zucchini Bread recipe from my favorite food blogger, Skinnytaste and swapped out the sweet for savory!
Find the recipe on my #ProfessionalAmateur Blog:
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