How To make Zucchini Parmesean Bread
3 c flour
1 c zucchini
shredded
1/4 c sugar
1/4 c parmesan cheese
5 tsps baking powder
1/2 tsp baking soda
1 1/2 tsps salt
1/3 c margarine
1 c milk
2 tbsps lemon juice
2 eggs
2 tbsps onion :
minced
Mix lemon juice and milk; set aside. Preheat oven to 350?. Grease 9x5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda, and salt. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion until smooth. Add liquid mixture to dry mixture just until mixed. Spread in prepared pan. Bake 55-60 min. until toothpick comes out clean and loaf pulls away from sides of pan.
How To make Zucchini Parmesean Bread's Videos
Fried Zucchini with Garlic Aioli | Gluten-Free
#shorts #friedzucchini #garlicaioli
Fried Zucchini with Garlic Aioli
Ingredients:
1 Large Zucchini or 2-3 medium size Zucchini
3 Cups Corn Flake Bread Crumbs (Gluten free)
1-2 Cups Flour (Sub Gluten free four)
4-5 Eggs
1 Tbsp Water
2 Tbsp Garlic Powder
2 Tbsp Onion Powder
1 Tsp Red Pepper Flake
1 Garlic clove (minced)
1/2 Cup Mayonnaise
1 Tbsp lemon juice
1 Tsp Olive oil
1/4 Cup Parmesan cheese (finely grated)
Parsley for garnish (chopped finely)
Salt and Pepper
Veg oil for frying
*1st peel some of the zucchini and cut into 1/4 in thick strips.
*In a large bowl add corn flake bread crumbs, garlic powder, onion powder, red pepper flake, parmesan cheese, salt and pepper to taste.
*Next in a separate large bowl add flour, salt and pepper.
*In another separate large bowl, crack eggs and add a little water. Beat eggs until combined.
*Bread your zucchini by dredging in flour (making sure to knock off the excess flour), dipping in the egg, and then into the breadcrumbs making sure the zucchini is completely covered.
*In a cast iron skillet, heat fry oil to 350 degrees Fahrenheit (make sure to NOT fill the oil up past 1/2 way for safety.) Fry zucchini for 3-4 minutes a side or until gold and brown. Place on a wire rack and immediately season with a little salt.
*Garlic Aioli: In a bowl combine mayo, garlic, olive oil, lemon, salt and pepper. Adjust ingredients to your taste and whisk until combined.
*Serve with garlic aioli on the side, grated parmesan and parsley on top as garnish.
Enjoy!
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Parmesan Baked Zucchini Boats! An Easy, Healthy Recipe!
Try these delicious Parmesan Baked Zucchini Boats! They are easy to make and have just a few ingredients. If you have lots of zucchini from you garden I think you will really appreciate this recipe. And so will your family!
If you are trying to eat more veggies you will love this simple, tasty zucchini recipe. These Parmesan Baked Zucchini Boats are a perfect side dish for almost any meal. In this cooking video Karen Breyer will show you step-by-step how to make Parmesan Baked Zucchini Boats. Watch this cooking video and make some Parmesan Baked Zucchini Boats for dinner today!
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PRINT RECIPE for Parmesan Baked Zucchini Boats:
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RECIPE: Parmesan Baked Zucchini Boats
INGREDIENTS:
4 zucchini (rinsed and dried)
1 tablespoon butter, melted
1/2 - 1 teaspoon garlic, granulated
2 tablespoons Parmesan cheese
1/4 teaspoon pepper, fresh ground (or to taste)
Kosher salt (to taste)
INSTRUCTIONS:
1: Preheat oven to 400 degrees. Line baking pan with parchment paper or silicon baking mat.
2: Trim the stem end off the zucchini. Then cut them lengthwise in half.
3: Place the zucchini halves skin side down on the baking pan.
4: Score the inside of the zucchini halves 2 times (lengthwise) with a fork.
5: Brush the melted butter over the scored side of the zucchini.
6: Sprinkle the zucchini first with granulated garlic, next with Parmesan cheese and last with ground pepper.
7: Bake about 20 - 25 minutes until the zucchini is tender and the cheese is light golden brown.
NOTES:
These zucchini boats are a delicious side dish.
I melted the butter in the microwave for a few seconds.
Adjust the butter and seasonings to your taste and according to the size of the zucchini.
Larger zucchini take longer to cook, smaller ones cook faster.
For variety you may want to dip them in or top them with a pasta sauce.
Parchment paper is optional but it makes clean up much easier.
If the zucchini don’t start browning near the end of the cooking time, you can increase the oven temperature to 425 degrees for the last few minutes. Another option is to move the pan to a higher oven rack.
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Turmeric Roasted Cauliflower
Oven Roasted Vegetables
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Zucchini Parmesan Bread
Zucchini Parmesan Bread is the best thing since sliced bread!! Are you hungry and feeling cheesy? Then this easy zucchini recipe is for you. Get the recipe
Cheesy Zucchini Bread
Ultra moist, super cheesy Zucchini Bread! Quick to prep with no yeast required. You'll love this!
Parmesan-Zucchini Loaf- Martha Stewart
This bread is delicious on its own, or spread with creamy ricotta cheese. Try toasting the slices.
Get the recipe:
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I baked a whole pan of cheese for my Crispy Parmesan Zucchini Wedges | MyHealthyDish