Parmesan-Zucchini Loaf- Martha Stewart
This bread is delicious on its own, or spread with creamy ricotta cheese. Try toasting the slices.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Baking ZUCCHINI | Oven Fried ZUCCHINI - How to bake ZUCCHINI Recipe
OVEN-FRIED ZUCCHINI...low in fat, high in fiber & healthy for you!! Fun, fast and easy to make yet delicious and crispy to eat!! Grow your own zucchini for summer food freshness or purchase in your local supermarket all year long!! Click on SHOW MORE for recipe...
OVEN-FRIED ZUCCHINI
Preheat oven to 475 degrees F.
2 medium unpeeled zucchini, rinsed & dried
1/2 cup seasoned bread crumbs
3 tablespoons Parmesan Cheese
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked
1/4 teaspoon garlic powder
1/4 teaspoon smoky paprika
1 tablespoon water
1 tablespoon canola oil
1. In small mixing bowl add bread crumbs, parmesan cheese, salt, garlic powder, black pepper and smoky paprika. Whisk. Set aside.
2. Add water and oil to a 1-quart plastic bag. Set aside.
3. Cut the zucchini into quarters lengthwise. Cut each quarter into halves. Remove seeds with sharp paring knife. Cut each quarter into halves or thirds to make uniformed zucchini spears . Add cut zucchini into plastic bag with oil and water. Shake gently.
4. Roll each zucchini spear in the bread crumbs mixture until lightly coated. Arrange in a single layer on a baking sheet sprayed liberally with nonstick cooking spray.
5. Bake at 475 degrees for seven minutes or until golden brown.
Yield: four servings.
#food #vegetables #recipe #video #zucchini
Baked Panko Parmesan Crusted Zucchini Fries - Everyday Food with Sarah Carey
In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini, but much healthier, and (almost) as addictive. We all know nothing's truly as good as deep fried. But who wants to fry at home? This version is really, really good, and so much easier -- trust me. Coat sticks of zucchini with light breadcrumbs (panko) and savory Parmesan cheese, quickly bake them to crunchy perfection, and watch them disappear!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Baked Panko Parmesan Crusted Zucchini Fries - Everyday Food with Sarah Carey
Baked Parmesan Zucchini Crisps/Chips
Full Recipe:
Baked Parmesan Zucchini
RECIPE:
Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!
INGREDIENTS:
4 zucchini, quartered lengthwise
1/2 cup freshly grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoon chopped fresh parsley leaves
DIRECTIONS:
1. Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
2. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
3. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
4. Serve immediately, garnished with parsley, if desired.
Cheesy Zucchini Bread | Delish
Get the full recipe from delish:
INGREDIENTS
3 medium zucchini, or about 4 cups grated zucchini
2 large eggs
2 cloves garlic, minced
1/2 tsp. dried oregano
3 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan
1/4 c. cornstarch
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
2 tsp. Freshly Chopped Parsley
Marinara, for dipping
DIRECTIONS
1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
2. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
3. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
4. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
5. Slice and serve with marinara.
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