3 Eggs 3 ts Cinnamon 1 c Oil 1/4 ts Baking powder 2 c Sugar 3 c Flour 1 ts Salt 1 c Nuts (optional; I left them 2 c Grated zucchini -out) 2 ts Vanilla Posted by: Donna Ransdell Mix wet ingredients, then add dry ingredients. Pour into 2 loaf pans. Bake for one hour at 350 F. This recipe doubles very easily. I could have made 4 loaves, but I only had 3 loaf pans. I made 3 loaves, and some zucchini muffins.
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Zucchini Bread no. 2 - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Zucchini Bread Recipe no. 2. A recipe from the KC Bread collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 c : Walnuts, Optional 1 c : Vegetable Oil 1 ts : Salt 1 ts : Baking Soda 2 c : Grated Zucchini 3 : Eggs 3 c : Flour 3 ts : Cinnamon 2 ts : Vanilla 2 c : Sugar 1/4 ts : Baking Powder