or substitute 1/2 C Wheat Bran 4 Tsp Baking Powder 1 Tsp Cinnamon 1 C Zucchini :
shredded, 1 med 1/3 C Water 1/4 C Applesauce 2 Egg Whites
or substitute 3/4 C Raisins In a med bowl, combine dry ingred. Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or egg replacer. Add to flour mixture, mixing just until moistened. Stir in raisins. Spoon into a sprayed 8 x 4" loaf pan. Bake in a 350 deg. F. oven 50 :
55 min or until golden brown. Cool 10 min. Remove from pan. Cool completely on a wire rack. Entered into MasterCook II by Reggie Dwork reggie@reggie.com
How To make Zucchini Raisin Bread's Videos
Zucchini Raisin Nut Bread - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Zucchini Raisin Nut Bread Recipe. A recipe from the KC Bread collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 tb : Double-acting Baking Powder 1/2 c : Raisins 2 ts : Grated Lemon Zest 1 c : Whole Wheat Flour 1/2 c : Walnuts; Chopped 2 c : Coarsely Grated Zucchini 1/4 ts : Ground Cloves 1/2 c : Milk 3/4 ts : Salt 1 : Stick Unsalted Butter, 1/2 1 1/2 c : Plus 2 Tablespoons 3/4 c : Granulated Sugar 1 ts : Cinnamon 2 lg : Eggs, Lightly Beaten
Low-carb Zucchini & Raisin Loaf
Diabetic-friendly
Zucchini Muffins
These moist and delicious zucchini muffins filled with crunchy walnuts have JUST the right level of sweetness to make them a perfect snack that leaves you satisfied but not weighed down.
Recipe:
These muffins were such a hit at home. They're the perffect grab and go bite. Let me know if there are any zucchini recipes you'd like me to make!
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Moist Zucchini Bread - Super Healthy and Easy
Zucchini Sweet Potato Raisin Bread A very special nut bread with Sneaky sweet potatoes, raisins and zucchini added. INGREDIENTS
1/2 cup sugar 1/2 cup light brown sugar 1 cup canola oil 3 large eggs 2 teaspoons vanilla extract 3 cups unbleached flour 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 2 cups grated fresh zucchini squash, drained 1 cup Sweet Potato Puree (see easy recipe link below) 3 cups California raisins
PROCEDURE Preheat oven to 350°F. Grease and flour two 5 x 9 x 2 1/2-inch loaf pans or 24 muffin cups; set aside. Blend sugars, oil and eggs together in that order. Beat for 5 minutes; add vanilla and beat for 1 minute more. Mix dry ingredients together until evenly blended; stir into sugar mixture and mix well. Add zucchini and mix thoroughly. Stir in raisins and walnuts; mix well. Bake loaves at 350°F, at least 1 hour and muffins about 45 minutes, until toothpick inserted in center comes out clean. Yields:
2 loaves or 24 muffins
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How to Make Zucchini Bread
Half of the Gold Medal flour Apple Raisin Bread recipe that has only ever been used for zucchini bread.
Directions: Heat oven to 325˚. Grease 9x5x3 baking pan with butter. Beat all ingredients on low speed, scraping bowl constantly, for one minute. Beat on medium speed for one minute. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 85 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Store in refrigerator.