Apple Vegan Cake Recipe by Manjula
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Learn how to make Apple Vegan Cake Recipe by Manjula
Ingredients:
• 1 cup all-purpose flour (maida, plain flour)
• 1-1/2 tablespoons corn starch (corn flour)
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon nutmeg
• 1/3 cup oil, canola or any vegetable oil
• 3/4 cup sugar
• 1-1/2 cups apple sauce
• 1 teaspoon vanilla extract
• 1 tablespoon powder sugar for garnishing
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Mama K's Applesauce Bread
Mama K's recipe for Applesauce bread is a new favorite in our office! Try it out for yourself and let us know what you think!
Applesauce Cake | Only 4 Ingredients | Easy & Healthy | Sugar Free, Gluten Free
Are you looking for a simple, healthy, and delicious dessert that you can make with only 4 ingredients? If so, you will love this apple pie with cottage cheese recipe. This pie is sugar free, gluten free, and packed with protein and fiber. It has a moist and fluffy texture, and a sweet and spicy flavor. You can enjoy it as a breakfast, snack, or dessert. It is also perfect for any occasion, whether it is a family gathering, a picnic, or a holiday celebration.
✅To make this apple pie with cottage cheese, you will need the following ingredients:
* 4 apples (700 g)
* 3 eggs
* 500 g of cottage cheese (5% fat)
* 100 g of corn flour
You will also need some optional ingredients, such as cinnamon, vanilla extract, and honey.
✅The preparation is very easy and quick. Here are the steps:
1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and line a baking pan with parchment paper or grease it with butter.
2. Take 3 apples (about 500 g in total), wash them well, and remove the cores. You can leave the peel on if you prefer.
3. Cut the apples into small pieces and put them in a food processor along with the eggs. Blend them until smooth.
4. Add the cottage cheese and the corn flour to the food processor and mix well. You can also add some cinnamon or vanilla extract for extra flavor if you like.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Slice the remaining apple and arrange it on top of the batter. Sprinkle some more cinnamon if desired.
7. Bake the pie in the oven for about 50 minutes or until golden and firm.
8. Let the pie cool completely before cutting into slices.
9. If you want to make it even more delicious, you can drizzle some honey over the pie before serving. It will complement the taste of apples and cinnamon very well.
And that’s it! You have just made a tasty and healthy apple pie with cottage cheese that everyone will love. Enjoy!
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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???????? Flourless Applesauce Cake Recipe #diary-free #gluten-free
It tastes great and has a nice creamy texture!
Ingredients (8-10 servings):
-2 tbsp cornstarch
-5 tbsp almond powder
-1 pinch of salt
-2 eggs
-1 tsp cinnamon
-100 g brown sugar
-80 ml almond milk
-300 g applesauce
-1-2 tbsp vanilla sugar(for the baking dish)
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Gluten Free Applesauce Cake | Gluten Free Baking Hack | Spiced Buttercream Frosting |
I love fall flavors and this cake encapsulates fall in the most perfect way. Warm, soft, and spicy all wrapped into a beautiful cake ready to share with family and friends. Plus, it is gluten free! and I have an amazing hack for gluten free baking.
Heres the recipe:
1 1/4c King Arthur's Gluten Free Baking Blend Flour
1/2c Oat Flour
1/2c Flaxseed Ground
1/2c Shortening
2 Eggs, beaten
1c Unsweetened Applesauce
1 tsp Salt
1 Tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Clove
1/2 tsp Baking Soda
1 tsp Baking Powder
1/4c Cottage Cheese
1/4c Buttermilk
1 1/4 c Coconut Sugar
1. Blend, shortening and coconut sugar well. Add eggs one at a time. Add applesauce.
2. Use Hack, Combine cottage cheese and buttermilk together, then add to the wet ingredients.
3. Sift flour, spices, baking soda and powder together. Mix in oat flour and flaxseed.
4. Combine dry ingredients into the wet ingredients a little at a time until fully incorporated.
5. Bake in a greased cake pan, at 350 degrees for around 30 minutes.
Spiced Butter Cream:
2 sticks softened butter
1 tsp Cinnamon
1/2c - 3/4c Coconut Sugar or Swerve powdered sugar pending on how sweet you want it.
1. Blend Butter until fluffy. Add sugar and spice, blend until light and fluffy.
2. Once Cake is cooled, top with buttercream and ENJOY!!!
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