How To make Fat Free Pumpkin Raisin Cake

PUMPKIN OATMEAL MUFFINS | healthy grab-n-go breakfast

These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. They are the perfect grab-n-go breakfast or afternoon snack.
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BAKED PUMPKIN SPICE OATMEAL MUFFIN CUP RECIPE
3 cups rolled oats
1 teaspoon baking powder
1.5 teaspoon pumpkin pie spice
1/2 teaspoon kosher salt
1/2 cup pumpkin puree
1/4 cup maple syrup
2 pastured eggs
1.25 cups milk (I used almond but you can use any you milk you prefer)
1/4 raisins
1/4 pecans

Pre-heat oven to 350 F and grease a 12-cup muffin tray (I used cooking spray to keep it easy but you can use butter or coconut oil as well).

In a large bowl combine all of the dry ingredients; rolled oats, baking powder, pumpkin pie spice, and kosher salt. Mix well and set a side.

In a medium bowl, combine pumpkin puree, maple syrup, eggs and milk. Whisk together and then pour the wet ingredients in to the dry and stir until well combined.

Gently mix in the pecan and the raisins and allow to sit for 5 minutes to allow the dry oats to absorb some of the liquid.

Evenly divide the mixture amongst the muffin cups and pop in the oven for 20-25 minutes or until cooked through and golden brown over the top.

Cool and enjoy!

Nutrients per muffin cup:
Calories: 154; Total Fat: 4g; Saturated Fat: 0.6g; Cholesterol: 93mg; Sodium 109mg, Carbohydrate: 24.6g; Dietary Fiber: 3.1g; Sugars: 7.3g; Protein: 4.9g

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Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert

i n g r e d i e n t s :

• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream (33%fat)
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry)
• A pinch of salt
• 1 tsp baking powder

Bake the cake at 350ºF/180ºC for 30-35 min.

I used a 9/23 cm square baking pan.

* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.

m e a s u r i n g :

1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml

All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;)

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Ultra MOIST Oatmeal Banana Bread

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Do you have oatmeal and banana? Delicious homemade dessert that I never get tired of eating

The recipe for this chocolate dessert with oatmeal and banana will surprise anyone, because it does not require an oven, and the cooking process takes literally 5 minutes! Anyone can repeat this simple and delicious recipe in their kitchen! The taste of this chocolate dessert with oatmeal will surprise you incredibly, so you can enjoy it yourself and treat your whole family to such a delicious dessert! Almost no one has talked about this recipe, so you will be surprised when you find out about it! So watch this video from start to finish to learn the recipe for a delicious chocolate dessert in 5 minutes!

Ingredients for a 23x9 cm mold:
Oat flakes 120 g
Milk 240 g
Banana 200 g (~ 2 pcs)
Eggs 2 pcs
Cocoa 30 g
Baking powder 6 g
Vanilla extract 1 tsp

Glaze
Powdered sugar 130 g
Espresso coffee 30 g
Finely ground coffee beans 1 tsp.

Sarah Makes Pumpkin Raisin Muffins - LARGE FAMILY STYLE!

Sarah may be young, but she's been cooking from scratch for many years already! However, she only knows BULK baking since our large family eats a lot! She has an amazing muffin from pumpkin that we've roasted and pureed ourselves! These delicious muffins are moist and have extra sweetness from raisins that are added to the batter. They're perfect to put in the freezer and then pull out for a quick breakfast on a busy morning!

Sarah's Sourdough Braided Bread


Sarah's Sourdough Bread from Leftover Rice


Sarah's Strawberry Jam


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Sarah - 16
Andrew - 14
David - 12
Anna - 9
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Crazy Delicious Spice Cake Recipe!

Spice cake is one of my favorites! In this video, I will show you how to make delicious spice cake using spice cake mix. This cake recipe is so yummy and moist and super easy to make!

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TOOLS I USED (some items are not exactly what I used, but a good substitute):

SPICE CAKE MIX -

WILTON CLEAR VANILLA -

PASTRY BRUSH FOR PAN GREASE -

HEATING CORE NAILS -

18 FOOD SAFE PLASTIC WRAP -

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VIDEOS I REFERENCED:

HOW TO MAKE CAKE PAN GREASE -

DIVIDING CAKE BATTER FOR NO WASTE -

CREAM CHEESE FILLING RECIPE -

HOW TO FREEZE AND THAW CAKES -

HOW TO FILL CAKES -

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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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