ITALIAN GLUTEN-FREE FIG, ALMOND OLIVE OIL CAKE (Baked in Tuscany Italy)
This episode is dedicated to the beauty and decadence of the fig. Come into the garden in Tuscany as we pick fresh sweet figs and then into my cucina to bake the most easy and delicious almond, olive oil and fig cake for summer. I have made it all bilingual so you can learn Italian and follow along with the phrases on screen. Hope you enjoy it. You can find many more videos on my channel about how I learned Italian and moved to Italy. Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here:
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THE FIG CAKE RECIPE IS HERE:
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Extra easy GLUTEN FREE red velvet cake
Today we are going to make a red velvet cake, this time we are going to make it with beets.
This cake is characterized by this deep red color
As a curious fact in World War II, how food was scarce, bakers used beet juice to color cakes and that is what we are going to do today prepare a cake with beets and gluten-free, it gives it a delicious flavor and a spectacular texture.
Ingredients:
4 eggs
Pinch of salt
100 g of sugar or sweetener of choice
120 ml oil of choice
Vanilla to taste
2 teaspoons vinegar
225 gr of gluten-free mix or premix (for the homemade mix we mix half cornstarch and half rice flour or half ground almonds and half rice flour)
15 g of baking powder (1 tablespoon)
1 teaspoon of chocolate powder
Optional red food coloring.
200 gr of pureed cooked beet
Now if we start.
Bake 180 ° c (350 ºF) x 35 to 40 min approximately
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Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional
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Gluten Free Vanilla Layer Cake | Gluten Free Cake Recipe
Today I’m showing you how to make a Gluten Free Vanilla Layer Cake. Let’s get baking shall we?
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Gluten-Free Almond & Orange Cake: This could be a Vasilopita Cake!!
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Ingredients
8 oz (226g) unsalted butter, softened
2 cups (220g) almond flour
2 teaspoons baking powder
zest of 2 oranges
1/4 teaspoon salt
5 eggs at room temperature, separated
1 and 1/2 cups (340g) granulated sugar
1/2 cup( 125ml) orange juice
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
Garnish:
1/4 cup sliced almonds
confectioner's sugar
whipped cream
orange slices
Instructions
Preheat the oven to 350 °F.
Grease and line a 9-inch round springform pan with parchment paper.
Beat the egg whites with half of the sugar until stigg peaks form. Transfer to a bowl.
Beat the butter, egg yolks, remaining sugar, vanilla, and almond extract until thick and fluffy. About 3 minutes.
In a bowl, combine the almond flour, salt, baking powder, and orange zest. Mix together.
Add the orange juice to the egg/butter mixture and beat until incorporated.
Add the flour ingredients and mix until just combined.
Add the egg whites in 2-3 batches and whisk together until just combined.
Fold the batter together gently with a spatula and transfer it to the prepared baking pan.
Optional: sprinkle sliced almonds on top of the cake batter or arrange orange slices on top.
Bake on the center rack of the preheated oven for 60-65 minutes or until a toothpick that is inserted in the center of the cake comes out clean.
Allow the cake to cool completely and then carefully remove the parchment paper and set on a cake stand. Dust with confectioner's sugar.
Serve with Greek coffee. Kali Orexi!
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How To Make A Gluten Free Cake Mix Taste Better Ultimate Guide!
In this video, we will show you some fantastic gluten-free cake mix hacks, specifically, how to change the flavor of the recipe and choose your decorations strategically to make the mix taste better.