How To make Applesauce Granola Cookies(Sugar Free)
2 large eggs
2 tablespoons vegetable oil
1 cup unsweetened applesauce
2 tablespoons frozen concentrated apple juice
unsweetened
2 cups unbleached white flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups unsweetened granola :
* see note
* To prepare homemade, unsweetened granola, combine equal amounts of any of the following: rolled oats, chopped nuts, flaked coconut, finely chopped dried fruit, seeds.
In a mixing bowl beat together eggs, oil, applesauce, and apple juice concentrate. Add flour, baking powder, and spices. Beat well. Mix in granola. Drop batter by teaspoons onto oiled baking sheets. Bake at 350 degrees for 7 to 10 minutes or until firm to the touch and bottoms are browned. Cool on wire racks.
Formatted by Cora Sipe (cora.sipe@yale.edu)
How To make Applesauce Granola Cookies(Sugar Free)'s Videos
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
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3 Healthy Granola Cookies | Vegan, Gluten-Free & Dairy-Free
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BANANA OATMEAL COOKIES | just 3 ingredients!
These are the easiest (and most delicious) banana oatmeal cookies you'll ever make! They come together with just 3 ingredients and bake into an irresistibly chewy texture that'll make it hard to stop at one cookie. But that's okay - these cookies are practically healthy!
Banana oatmeal cookies make waking up in the morning much more enjoyable. You could even consider them a breakfast cookie, if you omit the chocolate chips or swap them with raisins or dried fruit. They're naturally gluten-free, dairy-free, and vegan. Plus, they'll give you a fun way to cook with oats aside from your oatmeal or overnight oats routine!
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► TIMESTAMPS:
00:00 Intro
00:18 Preheat oven and line baking sheet with parchment paper
00:27 Mash the bananas
01:01 Add the quick cooking rolled oats and stir
01:36 Add the chocolate chips and stir again
01:53 Scoop the cookie dough and place on baking sheet
02:50 Bake the banana oatmeal cookies
03:42 Taste test
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5 Ingredient (Quick & Easy) Pumpkin Oatmeal Cookies
Who doesn't love delicious desserts? Who doesn't love delicious desserts that are actually GOOD FOR YOU!?!??!! Well, you've come to the right place. These tasty cookies also happen to be GLUTEN FREE, DAIRY FREE & VEGAN! Honestly, you could just eat the dough straight out of the bowl.
I know I have ;)
INGREDIENTS & PREP
1 Cup Pumpkin Puree
2 Cups Oats
1/4 Cup Maple Syrup
1/2 Cup Peanut Butter (I used crunchy ;)
1 tsp Pumpkin Pie Spice
Mix all the ingredients together in a bowl.
Scoop prepared dough onto greased (or parchment paper) cookie sheet.
Bake at 350 degrees for 15 minutes et VOILA!
#cookies #baking #healthy #yummy #vegan #glutenfree #diy #bakewithrach #desserts #pumpkin #baking #dairyfree #oatmeal #easy #simple
Healthy Oatmeal Cookies - 3 Delicious Ways
How to make oatmeal cookies. 3 easy, delicious and healthy recipes that anyone can make.
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Peanut butter & banana oatmeal cookies:
Ingredients:
2 ripe bananas
2 cups – 2 tbsp (150g) quick oats
1/3 cup (85g) natural peanut butter
1/4 cup (45g) chocolate chips (optional)
1/2 teaspoon vanilla extract
Directions:
1. Preheat oven to 180C (360F)
2. In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.
3. Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with.
4. Bake for 10-12 minutes or until lightly browned.
Maple & chocolate chip oatmeal cookies:
Ingredients:
1¼ cups (100g) quick oats
3/4 cup (90g) flour
1 teaspoon cinnamon
2 tablespoons coconut oil
1½ teaspoons baking powder
1/4 teaspoon salt
1/3 cup (106g) maple syrup
1 egg
1/2 teaspoon vanilla extract
1/2 cup (90g) chocolate chips
Directions:
1. Preheat oven to 340F (170C).
2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
3. In other bowl whisk together egg, maple syrup, coconut oil and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Add the chocolate chips and give a last stir.
5. Refrigerate the dough for 30 minutes. Roll into balls. place on a baking sheet lined with parchment paper. Slightly flatten.
5. Bake for 12-13 minutes or until lightly browned.
Applesauce oatmeal cookies:
350g (12.34 oz) unsweetened applesauce
2 cups (160g) quick oats
1/4 cup (30g) dried cranberries
2 tablespoons desiccated coconut
1 teaspoon cinnamon
Directions:
1. Preheat oven to 340F (170C).
1. In a large bowl whisk together oats, desiccated coconut, cinnamon and dried cranberries.
2. Add applesauce and stir until incorporated.
3. Roll into balls, place on a baking sheet lined with parchment paper.
4. Bake for 18-20 until lightly browned.
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
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