ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
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2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie!
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Healthy Oatmeal Breakfast Cookies
It's a bowl of granola - in cookie form! Refined sugar free, gluten free, soft, chewy and moist.
1 Tasse Haferflocken und 2 Äpfel Dieses deutsche Apfelrezept war das beliebteste in Deutschland
1 Tasse Haferflocken und 2 Äpfel Dieses deutsche Apfelrezept war das beliebteste in Deutschland
Rezept und Zutaten:
00:00 Haferflocken 1 Tasse
00:28 Walnüsse 50 g
00:42 2 Äpfel
01:18 Wasser 30ml
01:32 Mach 1 Apfelpüree
01:46 Hacke den zweiten Apfel
02:04 Vanillin
02:10 Blauer Orava-Sirup
02:31 Mischen Sie alle Zutaten
04:11 In den Backofen / 200°C / 400°F / 30 Minuten
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How to Make Crispy Oatmeal Cookies
These oatmeal cookies are crispy delicious and easy to make! If you are a fan of crispy cookies, then you must try these amazing crispy oatmeal cookies. They are vegan, healthier than most of the other cookies and they are perfect with a cup of tea or coffee. Thin and crispy oatmeal cookies are popular all around the world, but when you make them by yourself, they are much tastier.
Full written and printable recipe:
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Soft and Chewy Chocolate Chip Cookies:
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Ingredients:
1¼ cups (160g) Oat flour
3/4 cup (70g) Quick/Rolled oats
1 teaspoon Baking powder
1/4 teaspoon Salt
1/3 cup (72g) Coconut oil, melted
1 teaspoon Vanilla extract
1/3 cup (67g) Sugar
3 tablespoon Milk of choice
1/4 cup Walnuts, chopped *optional
Directions:
1. Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
2. In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
3. Add coconut oil, vanilla extract, milk and mix until combined.
4. Add chopped nuts and mix until combined (this step is optional)
5. Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
6. Bake for 13-15 minutes.
7. Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
RECIPE INSPIRED BY:
HOW TO MAKE OATMEAL COOKIES
An easy recipe for big, soft, Oatmeal Cookies.
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Ingredients
1 cup unsalted butter softened (226g)
1 cup light brown sugar tightly packed (200g)
1/2 cup granulated sugar (100g)
2 large eggs room temperature preferred
1 1/2 teaspoon vanilla extract
1 3/4 cup all-purpose flour (215g)
2 teaspoon cornstarch (cornflour in UK)
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3 cups old-fashioned rolled oats (285g)
1 1/2 cups chocolate chips, chopped nuts, or raisins optional
Instructions
00:00 Introduction
00:10 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
00:52 Add eggs, one at a time, beating until combined. Stir in vanilla extract.
01:16 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
01:59 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
02:37 Gradually stir in oats until completely combined. If using raisins or chocolate chips, stir them in at this point.
Chill dough in refrigerator for 30 minutes.
03:18 Preheat oven to 375F (190C) and prepare cookie sheets by lining with parchment paper. Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2” apart. Bake on 375F (190C) for 10-12 minutes (edges should be slightly browned, centers may still be slightly underbred but shouldn’t be raw, they’ll bake completely as they cool).
Allow cookies to cool completely on cookie sheet before serving and enjoying.
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