One Dough-Different Cookies | Cooked By Sabeen
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Ingredients and recipe can be found at the end of the video or below
2.5 cups of all-purpose flour
½ tsp salt
1 tsp baking soda levelled
2 large eggs at room temperature
1.5 tsp vanilla essence
1cup (8ounce) melted butter, (should be at room temperature )
1¼ cup brown sugar
3/4 cup white sugar
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Boiled Cookies
by Dogwood Crafters, Chef: Brenda Anders
Ingredients
1 stick butter
1-1/2 Cup sugar
1/4 Cup powdered Cocoa
1/2 Cup milk.
1 tsp Vanilla
1/2 Jar Peanut butter
3 Cups quick cook oatmeal.
Instructions
Boil for more than one minute. How much more? I boiled them 2 minutes.Don't go away from the stove because this burns quickly.Stir, and stir.After the 2 minutes add vanilla, peanut butter (the nuttier the better).Stir until peanut butter is blended into the cocoa mixture.Add3 cups quick cook oatmeal.By using 2 teaspoons, drop onto waxed paper. Will harden fast. Makes about 60 cookies.
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**Oero chocolate cookie wheat bran cake. Slimming world**
I'm obsessed with these cakes!!! I played around with this fantastic HEB option and voila! You can swop the milk, flavouring and add whatever you fancy. Today I added some grated carrot for a carrot cake, if you add fruit remember to syn it, cooked fruit has syns. Add choc shot for 1/2 syn per tsp or any low syn syrups. Ginger is nice and so is cinnamon. I haven't made one that I don't like!
Enjoy and don't forget to tag me if you re create them xx
Wheat almond jaggery cookies-No maida, No sugar, No egg, No butter, No oil #creativeworld
Wheat almond jaggery cookies are healthy, delicious, melt in mouth bicuits. No maida, No sugar, No egg, No butter, No oil added. WE can store up to 1 month.
Ingredients required:-
Wheat flour - 1&1/3 cups
Almond - 1/2 cup
Jaggery - 3/4 cup
Water - 1/4 cup
Ghee - 1/3 cup
Chocolate chips - 2 tbsp
#creativeworld #creativeworldrecipes #southindianfood #southindianrecipes #teatimecookies #teasnacks #afterschoolsnacks #jaggery #cookies
Shredded Wheat Cereal chocolate Chips Cookies by Cafe Helen
Easy Chocolate Fudge - Raw & Cooked | Vegan (Dairy-Free), Refined-Sugar Free
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There is something about fudge that fascinates yet strikes fear into the heart of the home cook. And I will admit, there’s a lot of physical chemistry involved in making old fashioned fudge. The recipe calls for combining and boiling milk, bitter chocolate, and sugar together until the temperature reaches 237°F/114°C (known as the “soft-ball stage”), pouring the seething mixture into a bowl, cooling it to 110°F/43°C, and then beating the candy until the surface shine disappears.
These two fudge recipes are completely different because there is no cooking, cooling, or beating required.
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