Apple Cider Doughnut Cake | Step-by-Step Instructions | Homeschool with Martha
If you love apple-cider doughnuts, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut. A blend of olive oil and applesauce helps keep it moist.
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#Doughnut #Cake #BakeWithMe
BAKE WITH ME WW FRIENDLY APPLE CINNAMON DONUT
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INGREDIENTS
1 cup whole wheat pastry flour ( I used all purpose)
3/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup packed brown sugar
1/2 cup unsweetened applesauce
1/4 cup milk
1 large egg
1 teaspoon canola oil
1/2 teaspoon pure vanilla extract
DIRECTIONS
1) In large bowl whisk together flour, baking
powder, cinnamon and salt
2) In another bowl whisk together sugar, egg,
applesauce, milk, vanilla and oil
3) Create a well in dry ingredients and pour
in applesauce mixture
4) Use a pastry bag or spoon in evenly in
well greased donut pan
5) Bake 15-20 minutes in 350 degree oven
Makes 6 donuts
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Joan’s Pointed Plate
Crispy Apple Donuts Recipe
What could be cozier in this chilly, rainy weather than a warm, cinnamon-sugar-coated apple-sauce donut? They have a crunchy outside and a soft interior when they are fresh. Eat them right when they are ready and warm. Enjoy!
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???? RECIPE →
????Psssst did you miss our last recipe?
Waffle Cone Recipe ????
Homemade Apple Sauce ????
Caramel Apple Cake ????
Ingredients
► Apple Donut Batter
• 70g 5 tbsp Applesauce
• 140ml 4.7 oz Milk
• 10ml 2 tsp White Vinegar
• 300g 14 oz Flour
• 10g 2 tsp Baking Powder
• 2g 1/3 tsp Salt
• 2 x Eggs
• 150g 5.25 oz Sugar
• 5ml 1 tsp Vanilla Extract
• Vegetable oil for frying
The instructions
◇Step 1 - Donut batter
1. Mix in a bowl, the flour, baking powder, and salt & set aside
2. Start by mixing milk and vinegar & set aside
3. In a bowl, whisk the eggs, sugar, and vanilla extract for about 5 minutes or until the mixture gets light and doubles in volume
4. Add the applesauce
5. Add the dry ingredients in 3 times while alternating with the milk
6. When the batter is homogeneous refrigerate for 30 minutes
◇Step 2 - Frying
1. In a bowl, mix the sugar and cinnamon
2. Put the cinnamon sugar on a plate
3. Pour the oil into your saucepan until it gets to 2 inches from the bottom
4. Preheat the oil to 350°F
5. Use an oiled ice cream spoon of the capacity of 1tbsp to scoop your batter
6. In our case we had one too big so we used a pastry bag to fill half of the spoon - You don’t need to be this extra! Just put the equivalent of 1 tbsp of batter in the hot oil
7. Bake for about 3-4 minutes or until the donuts get golden brown
8. Don’t forget to turn them so both sides are cooked!
9. To make them perfect we used scissors to cut off the excess - Once again, this is not essential, but we are perfectionists xD
10. When these are baked to perfection put them on absorbent paper to collect the excess oil
11. Then roll them in the cinnamon sugar while they are still hot!
12. We highly recommend trying them fresh and still warm! That’s when they are at their best!
13. Enjoy :)
See you next week!
Sandrine ❤️
⏱️Step by Step Timestamp
0:00 Intro Apple Donuts
0:20 Step 1 - Apple Donuts Batter
1:12 Step 2 - Apple Donuts Frying
2:25 Outro Apple Donuts
#whipped #apple #donuts
Homemade Applesauce Doughnuts; How to make the easiest doughnuts
Hey there and thanks for stopping by!! Thanks for joining us for the Homemade Applesauce Doughnuts; How to make the easiest doughnuts video. We all know that the fresher a doughnut is, the better it is. There is no way to get a doughnut fresher than to make it yourself and eat it while still warm. This is a great introduction for people who are interested in making doughnuts at home. This sure-fire recipe s going to be your easiest way to make yourself the freshest doughnuts imaginable.
This recipe also features our homemade applesauce. The recipe is here If you haven't had a chance to see that video yet be sure to check it out. If you want to save yourself some time and effort you can substitute store bought applesauce into the recipe, though it might not be quite as fulfilling.
Simple Recipe
Amount Ingredients
1 2/3 Cups AP Flour
1/2 Cup Applesauce (recipe video below)
→→→→→→→→
1/3 Cup Granulated Sugar
1 Tablespoon Shortening
1 1/2 teaspoons Baking Powder
1/4 teaspoon Cinnamon
1/4 teaspoon Kosher Salt
1 Ea Egg
For Frying Canola Oil
As Needed Cinnamon-Sugar (1:4 ratio)
Procedure
In a medium bowl beat 1/3 Cup AP Flour, Apple Sauce (see video →→→→
Add Sugar, Shortening, Baking Powder, Cinnamon, Kosher Salt, Eggs.
Mix on low until well mixed.
Beat on medium for 2 minutes, scraping bowl occasionally.
Add remaining 1 1/3 Cup AP Flour, fold in with spatula.
Cover with plastic wrap and refrigerate for 1 hour, or until dough is stiff.
Heat 2 of oil in a medium pan to 375°
Mix Sugar and Cinnamon-Sugar at a 1:4 ratio if desired, and set aside.
Take dough and roll in flour and roll out to about 3/8.
Cut into doughnuts with circle cutters, or a glass and top of bottle.
Gently place into the oil, making sure not to puncture.
When the doughnut rises to the surface, flip.
Fry for 60-90 seconds on each side, until golden brown.
Remove from oil, shaking off excess, placing strait into the Cinnamon-Sugar mixture, coat well.
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Stay tuned for videos of us snorkeling, diving, and making delicious food in a home environment. Who knows some of these things might overlap soon...
Also keep an eye out for the videos that are going to be making up the Feed four for $10 series.
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Easy Donut Recipe | Dairy Free Donuts | Vegan Donuts
Hey! Let's make the best banana walnut vegan donuts ever!!!
+Ingredients
Wet
1 Ripe Banana
1/2 cup cane sugar
1/2 cup cinnamon applesauce
2 tbsp oil
Dry
1 cup Flour
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp cinnamon (optional)
Optional:
1/2 cup Dark Chocolate Chips
1/4 cup Chopped Walnuts
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#vegan #donuts #dessert
Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes
Martha Stewart shares her recipe for an apple cider doughnut cake, a take on the tasty apple cider doughnuts you’ve seen at farmer’s markets or fall harvest festivals but in cake form! Using apple sauce, apple cider, and olive oil instead of butter, this cake is full of flavor, nutrients, and fiber. Made complete with a beautiful sugar and cinnamon sprinkle on top, this dessert is the perfect sweet treat for getting into the autumn season.
Apple Cider Doughnut Cake (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 8 Episode 2.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes