How To make Wheat Flour Applesauce Doughnuts
4 1/2 cups flour -- unsifted
1/2 cup wheat flour
4 teaspoons baking powder
1 teaspoon soda
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon mace
1 cup sugar
1/4 cup shortening
3 eggs
1 teaspoon vanilla
1 cup applesauce
1/2 cup buttermilk
Measure flour and wheat flour, baking powder, soda, salt and spices onto wax paper. Stir well to blend. Cream shortening, sugar,eggs and vanilla throughly. Stir in applesauce and buttermilk, mixing well. Add blended dry ingredients, one cup at a time beating until smooth after each addition. Refrigerate dough for 2 hours.
Preheat oil to 375 degrees. Turn dough out onto a well floured board with additional flour for handling. Cut with floured 2 1/2-inch cutter. Remove centers. (jar tops make good cutters) Fry doughnuts a few at a time about 1 minute on each side. Drain on paper towels. Sprinkle with sugar. Makes 4 to 4 1/2 dozen.
Recipe by: Marion Hunter, Lincoln, Maine.
How To make Wheat Flour Applesauce Doughnuts's Videos
Apple Cider Donuts/BAKED Cinnamon Sugar Donuts/Easy Donut recipe/Cinnamon sugar donut recipe
Apple Cider Cinnamon Donuts/BAKED Cinnamon Sugar Donuts, NO BUTTER/ Easy Baked Donuts/LOVING MY NONNA LIFE ♥️
So fluffy, so soft and so delicious and they're baked!….Did I mention there's part wholewheat flour and no butter in this recipe!!!
INGREDIENTS: makes approx 18 donuts
-2 cups all purpose flour
-1 cup whole wheat flour
-1 1/2 teaspoons ground cinnamon
-3/4 teaspoon salt
-1 1/2 teaspoons baking powder
-1/2 teaspoon baking soda
-1 3/4 cups brown sugar
-3 eggs room temperature
-3/4 cup olive oil
-3/4 cup applesauce
-1 1/2 cups apple cider….reduced to 1/2 cup
-2 teaspoons vanilla extract
CINNAMON-SUGAR TOPPING
1/2 cup sugar
1Tablespoon ground cinnamon…more if you're like me and just love this stuff!!
1/4 teaspoon nutmeg
1/4 cup melted butter
Great silicone spatulas I recommend:
Silicone donut trays:
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Nonna's love in baking
#bakeddonuts #healthydesserts #applecider #donuts #donutlovers #cinnamon #sugardonut #howtomakedonutsathome
Crispy Apple Donuts Recipe
What could be cozier in this chilly, rainy weather than a warm, cinnamon-sugar-coated apple-sauce donut? They have a crunchy outside and a soft interior when they are fresh. Eat them right when they are ready and warm. Enjoy!
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???? RECIPE →
????Psssst did you miss our last recipe?
Waffle Cone Recipe ????
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Ingredients
► Apple Donut Batter
• 70g 5 tbsp Applesauce
• 140ml 4.7 oz Milk
• 10ml 2 tsp White Vinegar
• 300g 14 oz Flour
• 10g 2 tsp Baking Powder
• 2g 1/3 tsp Salt
• 2 x Eggs
• 150g 5.25 oz Sugar
• 5ml 1 tsp Vanilla Extract
• Vegetable oil for frying
The instructions
◇Step 1 - Donut batter
1. Mix in a bowl, the flour, baking powder, and salt & set aside
2. Start by mixing milk and vinegar & set aside
3. In a bowl, whisk the eggs, sugar, and vanilla extract for about 5 minutes or until the mixture gets light and doubles in volume
4. Add the applesauce
5. Add the dry ingredients in 3 times while alternating with the milk
6. When the batter is homogeneous refrigerate for 30 minutes
◇Step 2 - Frying
1. In a bowl, mix the sugar and cinnamon
2. Put the cinnamon sugar on a plate
3. Pour the oil into your saucepan until it gets to 2 inches from the bottom
4. Preheat the oil to 350°F
5. Use an oiled ice cream spoon of the capacity of 1tbsp to scoop your batter
6. In our case we had one too big so we used a pastry bag to fill half of the spoon - You don’t need to be this extra! Just put the equivalent of 1 tbsp of batter in the hot oil
7. Bake for about 3-4 minutes or until the donuts get golden brown
8. Don’t forget to turn them so both sides are cooked!
9. To make them perfect we used scissors to cut off the excess - Once again, this is not essential, but we are perfectionists xD
10. When these are baked to perfection put them on absorbent paper to collect the excess oil
11. Then roll them in the cinnamon sugar while they are still hot!
12. We highly recommend trying them fresh and still warm! That’s when they are at their best!
13. Enjoy :)
See you next week!
Sandrine ❤️
⏱️Step by Step Timestamp
0:00 Intro Apple Donuts
0:20 Step 1 - Apple Donuts Batter
1:12 Step 2 - Apple Donuts Frying
2:25 Outro Apple Donuts
#whipped #apple #donuts
Apple Cider Doughnut Cake | Step-by-Step Instructions | Homeschool with Martha
If you love apple-cider doughnuts, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut. A blend of olive oil and applesauce helps keep it moist.
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EASY Air Fryer DONUTS! Better than Krispy Kreme!! ???? The Best Glazed Air Fryer Donuts Recipe
Air Fryer Donuts Recipe ! The best glazed air fryer donuts ! Easy & from scratch!
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➤ Glazed Air Fryer Donuts recipe here:
➤ 2 Ingredient Donuts:
➤ Classic Krispy Kreme Glazed Donuts:
Air Fryer Donuts:
- 280 g (2 cups + 3 tbsp flour) All purpose flour
- 40 g (3 tbsp) Sugar
- ½ tsp Salt
- ¼ tsp Nutmeg
- 1 Egg
- 120 g (½ cup) Whole milk
- 40 g (⅓ stick) Melted butter
- 7 g (1 packet) Dried yeast
For the glaze for donuts:
- 250 g (2 cups) Powdered sugar
- 75 g (⅔ stick) Butter
- 3 or 4 tbsp Milk, depending how thin you like your glaze
- 1 tsp Vanilla extract
Alternatively, if you don't want to glaze these, once the donuts come out of the airfryer and while they're still hot brush the donuts with melted butter and quickly toss them in cinnamon sugar.
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:35 Make the Air Fryer Donuts
01:14 Let the Air Fryer Donuts rise
01:38 Shape the Air Fryer Donuts, brush with butter and allow to rise
03:16 Air Fry the Donuts
04:05 Glaze the Air Fryer Donuts
15 Minutes Homemade Donuts | No Yeast Donuts Tasty Doughnuts
15 Minutes Donuts | No Yeast Donuts | Easy and Quick Donuts Recipe | Yummy Doughnuts Recipe
Ingredients
1 egg
2 tbsp oil
3/4 cup fresh milk
1 tbsp sugar
1 tsp salt
3+1/4 tsp baking powder
2 1/2 cups All purpose flour
Oil for frying
for glaze
1/2 cup powdered sugar
2-3 tbsp milk
Extra powdered sugar for dusting if you don't want the glaze
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license
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Apple Cider Donuts with Tahini-Maple Glaze - Healthy Donut Recipe Demo
I accidentally made a healthy donut recipe: Apple Cider Donuts. Full recipe at
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I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.
Apple Cider Donuts
[SweetPhi.com ][1]
Ingredients:
1/3 cup unfiltered apple cider
1 medium apple cored and diced (about 1 cup) *or use 3/4 cup of unsweetened apple sauce)
3 oz. whole wheat pastry flour (about 2/3 cup plus 2 tablespoons)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
1/3 cup sugar
2 tablespoons whole-milk Greek yogurt
1 1/2 tablespoons canola oil
1 large egg white
Cooking spray
For the glaze:
1 tablespoon tahini (sesame seed paste)
1 tablespoon dark maple syrup
1 teaspoon water
*You do need a donut pan for this recipe. Or you could probably use a mini muffin pan to make something like donut-holes or even a mini bundt cake pan.
[1]:
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License