How to make Flourless Chocolate Cake! tutorial
Eloise here! I make simple recipe tutorials across my social media
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Check out this 4 ingredient Flourless Chocolate cake! This is rich and super indulgent with a mousse like texture!
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Gluten Free Birthday Cake/Eggless Gluten Free Cake/Gluten Free Recipes
Gluten Free Birthday Cake/Eggless Gluten Free Cake/Gluten Free Recipes
Gluten Free Chocolate Chiffon Cake
The gluten free chocolate chiffon cake recipe
My Instagram:
Chocolate chiffon cake (17cm/7in tube pan)
3 eggs
20g cocoa powder
50g hot milk
30g oil
40g corn starch
60g sugar
250ml heavy cream
50g mascarpone cheese
35g powdered sugar
Chocolate ganache: (chill the cake for a while before pouring the ganache or it will melt down)
33g chocolate
33g heavy cream
Strawberry, mint
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Gluten-Free Chocolate Cake
For the full printable recipe, go to:
Since Valentine’s Day is coming up, a chocolate confection needs to be on the menu. This gorgeous gluten-free chocolate cake is also free of the top allergens: no nuts, dairy, eggs wheat, soy or corn. The cake is delightfully moist and very chocolaty.
It is a bit tricky to make a chocolate cake without using ingredients that either contain allergens or have the potential of containing allergens via cross-contact. Chocolate is difficult for anyone with an allergy to dairy, nuts or soy, as these ingredients are often in chocolate and/or the chocolate has come into contact with these ingredients in the factory. I have had very little luck in the past finding chocolate that I do not react to with my dairy allergy. Luckily I have never had trouble with cocoa, which is why I can make this chocolate cake without any trouble.
This cake is also vegan, meaning that I have excluded dairy and eggs from the ingredients, but don’t worry, the cake is delicious despite the lack of butter and eggs. I simply replaced the butter with oil and the eggs with applesauce, along with a couple extra teaspoons of baking powder. The wheat flour is replaced with two flours: brown rice flour and tapioca starch. I am always concerned with using ingredient that are too hard for people to find, but these flours should be easy to get a hold of.
You may be surprised that one of the trickiest ingredients to exclude from a cake is not gluten, butter or eggs, but corn. Icing sugar is half powdered sugar and half corn starch. Corn free icing sugar is not readily available at the grocery store, but you may be able to find some at a health food store. I decided to make a chocolate icing that did not necessitate searching for a corn-free icing sugar, because it is made from three easy to find ingredients: sugar, cocoa and coconut milk. The chocolate “icing” is the chocolate sauce I use to drizzle over my Gluten-Free Cream Puffs (Profiteroles), but chilled to a thick, spreadable consistency.
If you have an allergy to food coloring, you may want to make your cherry pie filling from scratch, as some store bought cherry pie filling brands contain red food coloring. I have included a recipe for homemade cherry sauce thickened with potato starch. If corn is not a problem for you, go ahead and thicken the sauce with cornstarch.
I’ll have one more chocolate recipe and cooking video for you all before Valentine’s Day, so that your sweet ones will have some sweet chocolate treats to enjoy.
Nicole
Gluten, Egg & Dairy-Free Chocolate Cake with Chocolate Frosting!
Allergy-Friendly Chocolate Cake with Dairy-Free Frosting INGREDIENTS ???? Allergies don't have to stop the party. This chocolate cake has no gluten, no dairy, and no eggs. If allergy-friendly baking sounds intimidating to you, don't worry, I'll walk you through it, every step of the way. If you can mix batter together, you can make this moist & fluffy dairy-free chocolate cake & frosting. Grab the measurements below and let's get baking!
???? CAKE RECIPE:
???? FROSTING RECIPE:
???? CLEAN TREATS BOOK:
⭐️ SUBSCRIBE ➡️
???? Kitchen Supplies:
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????INGREDIENTS:
3 cups gluten-free all-purpose flour
1 ¾ cups granulated sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons xanthan gum* if using
1 teaspoon salt
2 cups chocolate non-dairy milk
½ cup vegetable oil
2 tablespoons apple cider vinegar
1 teaspoon vanilla
Preheat oven to 350F. Bake 25-30 minutes. Yields 2 layer 9-inch cake, 12 slices.
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???? Allergy-Friendly Chocolate Mug Cake:
???? Flourless Chocolate Cookies:
???? Healthy Dessert Recipes:
???? Brownie Energy Bites:
CHAPTERS:
0:00 Allergy-friendly chocolate cake & frosting
0:17 Dry ingredients
1:39 Wet ingredients
2:39 The cake batter
3:05 Into baking pans
3:53 Bake
4:09 Dairy-free chocolate frosting
4:46 Creamy finished frosting
5:15 Frosting the chocolate cake
6:22 Making it ahead of time
7:23 Sliced cake
#MOMables
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???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Gluten-Free Chocolate Cake
Full Recipe:
Gluten-Free Chocolate Cake
Ingredients:
•2 cups gluten-free flour
•2 cups coconut sugar
•3/4 cup cacao powder
•2 teaspoons baking powder
•1–1/2 teaspoons baking soda
•1 teaspoon sea salt
•1 cup coconut milk
•1/2 cup coconut oil
•2 eggs
•1 tablespoon vanilla extract
•1 cup organic coffee
•2 chocolate frosting recipes
For frosting recipe:
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour two 9-inch cake pans.
3. Mix flour, sugar, cacao, baking powder, baking soda, and salt in a bowl.
4. Add coconut milk, oil, eggs and vanilla and mix until combined.
5. Carefully add coffee and mix until fluffy.
6. Distribute batter evenly between cake pans and bake for 30–35 minutes or until cooked through.
7. Allow to cook through. Remove from oven and allow to cool completely before removing from cake pans.
8. Spread cold frosting evenly over one cake and then stack other. Cover with frosting again and serve.
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.