How To make Vermont Maple Cake
2 c Flour
3/4 c Sugar
3/4 c Brown sugar; packed
3 ts Baking powder
1 ts Salt
1/2 c Vegetable oil
7 Eggs; separated
3/4 c Water
2 ts Maple flavoring
1/2 ts Cream of tartar
1 c Walnuts; chopped
1 c Real maple syrup
1/2 c Walnuts; toasted; chopped
Whipped cream (opt) In large bowl of electric mixer, combine flour, sugars, baking powder and salt. Mix until blended. In another bowl, combine oil, egg yolks, water and maple flavoring. Turn mixer on medium speed. Add liquid ingredients to dry ingredients. Beat 1 minute. In large metal bowl (not plastic), beat egg whites until foamy. Add cream of tartar. Whip at high speed until stiff peaks form. Pour batter over egg whites. Fold together gently until blended. Fold in 1 cup of chopped nuts. Pour into ungreased 10" angel food pan. Bake at 325~ for 55 minutes. Increase oven temperature to 350~. Bake 10 minutes longer until top springs back when touched. Cool upside down.
Remove from pan. Bring maple syrup to boil in a medium saucepan. Lower heat. Simmer 15 minutes or until almost reduced to half. Drizzle hot syrup over cooled cake. Sprinkle with toasted walnuts. Decorate with whipped cream. -----
How To make Vermont Maple Cake's Videos
MAPLE CAKE RECIPE WITH MAPLE GLAZE: A dense pound cake recipe beautifully flavored with maple!
Professional Pastry Chef Lindsey Farr shares with us this simple maple cake recipe that is sure to knock the socks off of all of your friends. This is the perfect maple cake recipe to show off your elegant (or simple) cake/bundt pans and dive into fall desserts. Not only is this maple pound cake perfectly dense, it also has a stunning glaze further deepening the luscious maple flavor. This maple pound cake recipe announces that Autumn Dessert season has arrived!
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Chapters:
00:00 Intro to Maple Pound Cake
00:30 Creaming method (cream butter and sugar)
01:00 Combine our dry ingredients
01:49 Add our sugar to mixing bowl to make a sugar/butter paste
02:11 Add eggs one at a time
02:52 Add vanilla extract
03:00 Add our maple syrup
03:31 Alternately add dry ingredients and sour cream
04:00 Finish mixing by hand
04:19 Prep our pan with flour
05:55 Pour our batter into our pan
06:15 Even out batter
06:47 Bake
07:05 Take out of the oven
07:30 Let it cool completely and unmold
08:44 Make a quick maple glaze for the top
09:10 Add maple syrup to confectioners sugar
09:20 Add salt and milk
10:29 Drizzle the cake with glaze
10:50 Let the glaze set
11:11 Time to try!
12:53 Outtakes!
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This maple cake recipe with maple glaze is a dense pound cake recipe beautifully flavored with maple. One of the best maple cake recipes out there, with a decorative glaze to boot. This video is a great how to basic on using maple syrup to perfectly enhance your maple cake. The Chef keeps this maple cake recipe simple so it’s easy to make and complete with maple cake frosting aka maple cake glaze or maple cake icing. This is one of those great fall desserts for a crowd or autumn dessert ideas.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Whipped Maple Butter Recipe | Cupcake Jemma
As promised, here is a little extra video to give you guys an idea for what to put on your fluffy ricotta pancakes. Really simple and delicious...
Recipe -
75g soft unsalted butter
4 tsp maple syrup
Too easy!
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Making Maple Muffins with Vermont Harvest of the Month
In this video, Green Mountain Farm-to-School's Farm to School Coordinator, Danielle Lord, shows us how to make some delicious maple muffins!
Learn more about maple at vermontharvestofthemonth.org
Maple Fudge with Pauline Boyce, Vermont Maple Forest Products
* This is an older archived show, and any links or calls to action are likely no longer valid at vermontpbs.org
How Real Vermont Maple Syrup Is Made | Regional Eats
The Maple Guild in Island Pond, Vermont produces 1 million bottles of maple syrup each year.
It takes about 44 gallons of sap to make just 1 gallon of syrup. The Maple Guild pioneered a method called Steam-Crafting, which speeds up the production process.
MORE HOW IT'S MADE CONTENT:
How Traditional Italian Olive Oil Is Made
How LA's Best Ice-Cream Sandwiches Are Made
How Sugarfina Makes Its Birthday Chocolate Bars
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#MapleSyrup #Vermont #FoodInsider
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How Real Vermont Maple Syrup Is Made | Regional Eats
Maple Upside Down Cake
Recipe from Sadie Coon, Fairfield, VT and Savannah Kittell-Mitchell, Sheldon, VT
1 cup real maple syrup
1 cup walnuts
1 stick butter
1 cup sugar
2 eggs
1/2 teaspoon salt
2 teaspoons baking powder
1 1/2 cups flour
1/2 cup milk
1 teaspoon vanilla
Grease a 9-inch square pan. Put syrup and walnuts in bottom of pan. Cream butter and sugar. Add eggs. Mix well. Add dry ingredients alternately with the milk and vanilla. Pour cake batter carefully over the syrup and nuts. Bake in a 350 degree over for 40 minutes. Remove from over and let rest 15 minutes before attempting to turn out of pan, or serve as a pudding, right from the baking pan.