How To make Vermont Cocoa Cake
c Cocoa 1/2 c Boiling water
1/4 c Butter or margarine
1/2 c Shortening
2 c Sugar
1/8 ts Salt
1 ts Vanilla
2 Eggs
1 1/2 ts Baking soda
1 c Buttermilk
1 3/4 c Unsifted all-purpose flour
2 ts Imitation maple flavor
1/3 c Walnuts; chopped
Chocolate fudge frosting: 1/3 c Butter or margarine
1/3 c Cocoa
2 2/3 c Confectioners' sugar
1 ts Vanilla
Cake: Grease bottoms and side of three 8 or 9-inch layer pans. Line bottoms with waxed paper. Combine cocoa and boiling water. Reserve. Cream butter, shortening, sugar, salt and vanilla. Add eggs and beat until light and fluffy. Stir baking sodas into 1 cup buttermilk. Add alternately with flour to creamed mixture. Measure 1 2/3 cups batter into small bowl. Stir in 3 tbsp. buttermilk, maple flavoring and nuts. Pour into 1 pan. Reheat oven to 350 degrees. Blend reserved chocolate mixture into remaining batter. Divide evenly among remaining two pans. Bake at 350 degrees for 320 to 35 minutes for 8-inch pans. Bake 25 to 30 minutes for 9-inch layers, or until cake tester comes
out clean. Cool in pan for 10 minutes. Remove from pan and let cool on racks. When cook, frost with your favorite frosting or the above frosting. Frosting: Melt butter in saucepan over medium heat. Add cocoa. Heat until mixture just begins to boil. Stir constantly to keep smooth. Pour into small mixing bowl. Let cool completely. Add alternately confectioners' sugar and milk, beating to spreading consistency. Add vanilla and mix. Use to frost an 8 or 9 inch layer cake or about 30 cupcakes. Makes 2 cups frosting. Source The Army, Navy, and Air Force Times Magazine, November 1978. -----
How To make Vermont Cocoa Cake's Videos
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Bill Spaceman Lee and two Vermont legislators star in a short video where we demonstrate the benefits of a public bank using chocolate chip cookies.
Vintage Chocolate Cake Recipe | 1950's Cookbook Series | Vintage Homemaking
Today I'm sharing how to make a 1950's vintage chocolate cake. This is the first video in my 1950's Cookbook Recipe series. I also share vintage baking tips from the 1950's housewife. My vintage dress is linked below.
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8 Ultimate Chocolate Cake Recipes
Chocolate lovers unite! Today we're showing you how to make the ultimate dessert or party piece, with these 8 delicious chocolate cake recipes!
Timestamps
0:00 - Mississippi Mud Pie Recipe
3:43 - Giant Cheesecake Ding Dong
7:29 - Chocolate Lemon Meringue Swiss Roll
11:51 - Chocolate Strawberry Mousse Log
15:50 - Sticky Peanut Butter Chocolate Pie
18:38 - Giant Creme Brulee Brownie
21:58 - Black Forest Gateaux Ice Box Cake
25:05 - Black Forest Tiramisu
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Putok sa Sarap! Gawin ito sa 1 cup Harina at Cocoa, Simple at Napakadaling Meryenda
Putok sa Sarap! Gawin ito sa 1 cup Harina at Cocoa, Simple at Napakadaling Meryenda
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Needs:
1/2 cup cocoa
3/4 cup white sugar
1/2 cup powdered milk
1 cup all purpose flour
1 tbsp baking powder
1 egg
3 tbsp canola oil
1 cup water
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6 Chocolate Cake Recipes That Are Easy To Make At Home
Chocolate cakes are the ultimate dessert or party treat, but they can be daunting, which is why today we're walking through 6 incredible chocolate cake recipes you can easily make it home!
Timestamps
0:00 - Chocolate Covered Twinkie Cake
3:10 - Toasted Marshmallow S'mores Cake
6:44 - Cookie Dough Mousse Cake
8:40 - Chocolate Ding Dong Cake
12:06 - Chocolate Chunk Mousse Cake
13:44 - Cookie Spiral Icebox Cake
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