Vermont Creamery Cultured Butter Maple Chai Pound Cake
Spice up your holiday baking with a decadent Cultured Butter Maple Chai Pound Cake. Warm spices and Greek yogurt make this holiday classic aromatic and exceptionally moist. Finish the cake with an easy-to-make Maple Caramel that has a silky texture and rich flavor due to the @vermontcreamery Cultured Butter. Its higher fat content makes the topping extra creamy and supremely delicious.
Recipe:
Cultured Butter Maple Chai Pound Cake
Serves 9-12, sliced
1 cup unsalted butter, room temperature
1 1/4 cup maple sugar
1/2 teaspoon baking powder
1 teaspoon sea salt
4 large eggs, room temperature
1/2 cup full-fat Greek yogurt
1 teaspoon vanilla
1 1/2 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon cardamom
1/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Bake the Cake
1. Preheat the oven to 350*. Line a 9x5” loaf pan with parchment paper so it's covering the bottom and sides.
2. In a large bowl, whip the butter, maple sugar, baking powder, and salt on medium-high speed for 7 minutes. Pausing to scrape down the sides.
3. Beat in one egg at a time, following with the yolk until creamy and fluffy.
4. In a glass measuring cup, stir together the yogurt and vanilla until well combined.
5. In a separate bowl, combine the flour with cinnamon, cloves, cardamom, ginger, allspice and nutmeg.
6. Slowly add half of the yogurt mixture, mixing just until combined. Add half of the flour, and continue the same with the rest of the yogurt and the flour. Scrape down the sides and make sure everything is emulsified, making sure not to overmix
7. Pour the prepared batter into the parchment-lined baking pan.
8. Bake until the top is a deep gold color and feels firm to the touch, for about 60-65 minutes.
9. Let the baked cake cool for 10 minutes, then remove from the pan, remove the parchment and transfer to a wire rack to finish cooling.
10. Once cooled, transfer to a platter and give the cake a generous drizzle of the maple caramel.
Maple Caramel
½ cup maple syrup
3 tablespoons salted cultured butter
1. In a small saucepan, heat the maple syrup on medium-high heat until it starts to bubble.
2. Add the butter, and give it a quick stir. Let it boil for one minute, or until it starts to coat the back of a spoon.
3. Remove from heat, and let it cool before spooning over the cake.
@vermontcreamery #consciouslycrafted
Learn more about Vermont Creamery and their Cultured Butter at
Learn about Culture Cheese Magazine at
See the Cultured Butter Maple Chai Poundcake Recipe and Video and get more inspiration for all-things-cultured food at
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8 Ultimate Chocolate Cake Recipes
Chocolate lovers unite! Today we're showing you how to make the ultimate dessert or party piece, with these 8 delicious chocolate cake recipes!
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25:05 - Black Forest Tiramisu
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Custardy Chocolate Éclair Cake | In The Kitchen With
Food52 Resident Carolina Gelen shares a recipe that has all the same components of a chocolate éclair—pastry! custard! ganache!—with way less worry than the French classic. No more individual portions and instead, bake big squares of pâte à choux and fill them with pastry cream like a layer cake. Yum! GET THE RECIPE ►►
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Five Two Ultimate Baking Tool Set:
Five Two Essential Stock Pot:
PREP TIME: 11 hours
COOK TIME: 55 minutes
SERVES: 9
INGREDIENTS
Pastry Cream:
1/2 cup (99 grams) granulated sugar
4 large egg yolks
1/3 cup (37 grams) cornstarch
1/4 teaspoon kosher salt
1 1/2 cups (341 grams) whole milk
1/2 cup (114 grams) heavy cream
1/2 vanilla bean (or ½ teaspoon vanilla extract)
2 tablespoons (29 grams) unsalted butter, cubed
Pâte à Choux:
1/2 cup (114 grams) whole milk
1/4 cup (57 grams) unsalted butter
1 teaspoon (4 grams) fine sea salt
1 1/2 cups (180 grams) bread flour (or all-purpose flour)
5 large eggs (have an extra 2 on hand, just in case)
Chocolate Ganache:
1 cup (227 grams) heavy cream
1/2 teaspoon kosher salt
1 cup (170 grams) chopped dark or semisweet chocolate (or chips)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.