How To make Vermont Cheddar and Maple Crackers
2 c Shredded sharp Cheddar
2 1/2 oz Chopped pecan pieces
1/3 c Mayonnaise
1 tb Maple syrup
1/2 ts Worcestershire sauce
36 Whole-grain crackers
MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once. Makes 3 dozen puffs.
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Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it... but we can definitely make some great choices for cheaper that ultimately taste and look the same.
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Ingredients you'll need:
Prices for Expensive Cheese Board -
Calabrese - $7.49
Sopressata Salami - $8.99
Toscano Salami - $8.99
Manchego - $7.26
tomme - $7.68
Brie du Pommie - $5.55
Aged Gouda - $10.16
Prosciutto di parm - $11.10
Honeycomb - $15.99
Castelvatrano Olives - $6.99
Grapes - $13.35
Praline Pecans - $6.29
Pistachios - $9.53
Rosemary Flatbread Crackers - $6.99
Cornichons 4.00
Cheap Charcuterie Board -
Smoked maple ham - $3.00
Mortadella 7-10 slices - $3.75
Vermont Summer Sausage - $4.50
Havarti - $4.00
Medium Cheddar - $4.50
Gouda Cheese - $2.80
Philly Cream Cheese - $1.96
Granny Smith Apple - $1.00
Heirloom Tomato - $0.45
French Baguette - $1.89
Olives - 1.75 per pouch
1/2 cup peanuts - about 1 dollar in the bulk section
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1 cup (240 ml) water
2 tablespoons (25g) salt
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1 cup (225g) sugar
1 Shallot, thinly sliced
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Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Other Places To Find Us:
Address: 120 North Main Street PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
Patreon:
Merch Link:
My Blog:
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Metal Earth Collection:
My Starbucks Mug Collection:
My Amazon Favorites:
Tami’s Twitter:
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Kevin’s Gaming & Lecturing Channel:
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After this recipe you will only want to eat sausages like this!
INGREDIENTS:
• 1 kg of sausages
• Water
• 1 tablespoon of ketchup
• 2 tablespoons of mustard
• 200 g of cream
• 200 g of curd cheese
• 1 pinch of black pepper
• Grated mozzarella cheese
• Oregano
Click on the link below and access other delicious recipes!
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A dairy and creamery in South Woodstock, Vermont that makes a wide range of farmstead and artisan cheeses. Five years ago, 14 surrounding neighbors came together to keep Vermont farm land from going out of agricultural use. Since then VFCC has been making award winning old-world style farmstead and artisanal cheeses with Vermont quality, authenticity and style.