How To make Pumpkin Vermont Spice Cake
DEBBIE HOLLAND HXRH11B CAKE........................ 1 1/2 c Sugar
3/4 c Butter, softened
3 Eggs
1 1/2 c Pumpkin
1 1/2 ts Vanilla
1/2 c Evaporated milk
1/4 c Water
3 c Flour
3 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 1/2 ts Cinnamon
3/4 ts Nutmeg
1/4 ts Cloves
1/4 ts Ginger
15 Walnut or pecan halves
FROSTING.................... 11 oz Cream cheese, softened
1/3 c Butter, softened
3 1/2 c Powdered sugar
2 ts Maple flavoring
Preheat oven to 325 degrees. Grease and flour two 9 inch round bake pans. Cream granulated sugar and 3/4 cup butter in mixer bowl. Add eggs. Beat 2 minutes. Add pumpkin and vanilla. Mix well. Beat in evaporated milk and water. Combine flour, baking powder, baking soda, salt, cinnamon, nutmet, cloves and ginger. Gradually beat into pumpkin mixture. Spread evenly in prepared pans. BAke in preheated oven 35 to 40 minutes unti wooden pick inserted in center comes out clean. cool on wire racks 15 minutes. Remove from pans. Cool completely. For frsoting, beat cream cheese, 1/3 cup butter and powdered sugar until fluffy. Add maple flavoring. Mix well. Use long serated knife to cut each cake in half horizontally. Frost between layers and on top of cake. To make 2 layer cake , frost between layers over top and on side of cake. Garnish
with nuts. ..................Debbie Holland, Feb. 1994 Found in St. Louis Southwest County Journal RECIPE CLUB OCTOBER 1994 -----
How To make Pumpkin Vermont Spice Cake's Videos
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EASY BOXED CAKE MIX DESSERT RECIPES | HOW TO MAKE BOXED CAKE MIX BETTER | LET'S GET COOKING! Hi there and welcome back to my cooking channel! Boxed Cake Mix is the ultimate foundation for many quick & easy dessert recipes! Here are 5 of the BEST boxed cake mix hack recipes I'm sure Betty Crocker would approve of! I hope you find a little cooking inspiration. Thank you for all the support ????
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How to Make Pumpkin Pie Parfait – It's Easy AF!
Trick or treat, spooky cooks! In honor of Halloween I'm giving you one of my favorite fall dessert recipes: pumpkin pie parfait! This will put a smile on any little monster's face, and it's Easy AF!
INGREDIENTS:
1/2 cup sweetened condensed milk
1 tsp ground ginger
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1 cup heavy cream
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How To Ultimate Pumpkin Scones | How To Cuisine
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Are you a scone lover? For us, pumpkin scones are among the best breakfasts we can have! In this recipe, we are sharing with you an easy way to make delicious buttery pumpkin spice scones that you can enjoy simply as is, or you can add a tasty maple glaze to them for even more deliciousness! Perfect for sharing during a delicious brunch with friends and family.
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00:00 - Intro
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03:44 - Pumpkin Bread
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08:33 - Pumpkin Whoopie Pies
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Pumpkin Mousse Cake Recipe with Pain d’Épices (Gingerbread) & Pumpkin Mirror Glaze | How To Cuisine
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As the pumpkin season continues, we are so excited to share this incredible mousse cake recipe today! If you are looking for a fresh, creamy, soft, and most importantly delicious dessert, this pumpkin mousse cake was made for you!
This tasty cake is made of a soft and light pumpkin mousse, a dense and moist “pain d’épices” (gingerbread or French spice bread), a shiny pumpkin mirror glaze, and the creamiest maple whipped cream. This mousse cake is truly the best combo of French pastry mixed with American culture!
We love this recipe and can’t wait for you to try it.
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