How To make Pumpkin Vermont Spice Cake
DEBBIE HOLLAND HXRH11B CAKE........................ 1 1/2 c Sugar
3/4 c Butter, softened
3 Eggs
1 1/2 c Pumpkin
1 1/2 ts Vanilla
1/2 c Evaporated milk
1/4 c Water
3 c Flour
3 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 1/2 ts Cinnamon
3/4 ts Nutmeg
1/4 ts Cloves
1/4 ts Ginger
15 Walnut or pecan halves
FROSTING.................... 11 oz Cream cheese, softened
1/3 c Butter, softened
3 1/2 c Powdered sugar
2 ts Maple flavoring
Preheat oven to 325 degrees. Grease and flour two 9 inch round bake pans. Cream granulated sugar and 3/4 cup butter in mixer bowl. Add eggs. Beat 2 minutes. Add pumpkin and vanilla. Mix well. Beat in evaporated milk and water. Combine flour, baking powder, baking soda, salt, cinnamon, nutmet, cloves and ginger. Gradually beat into pumpkin mixture. Spread evenly in prepared pans. BAke in preheated oven 35 to 40 minutes unti wooden pick inserted in center comes out clean. cool on wire racks 15 minutes. Remove from pans. Cool completely. For frsoting, beat cream cheese, 1/3 cup butter and powdered sugar until fluffy. Add maple flavoring. Mix well. Use long serated knife to cut each cake in half horizontally. Frost between layers and on top of cake. To make 2 layer cake , frost between layers over top and on side of cake. Garnish
with nuts. ..................Debbie Holland, Feb. 1994 Found in St. Louis Southwest County Journal RECIPE CLUB OCTOBER 1994 -----
How To make Pumpkin Vermont Spice Cake's Videos
Vermont Spice Cake
Vermont Spice Cake
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PREP TIME
22 MINUTES
COOKING TIME
35 MINUTES
SKILL LEVEL
CHALLENGING
MAKES
12
SERVINGS
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INGREDIENTS
CAKE:
3 cups all-purpose flour
3 1/2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup (1 1/2 sticks) butter, softened
3 large eggs
1 1/2 cups LIBBY'S® 100% Pure Pumpkin
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup water
1 1/2 teaspoons vanilla extract
MAPLE FROSTING:
11 ozs. cream cheese (an 8-oz pkg plus a 3-oz pkg), softened
1/3 cup butter, softened
3 1/2 cups powdered sugar, sifted
2 teaspoons maple flavoring*
1/2 cup chopped nuts and nut halves (optional)
INSTRUCTIONS
PREHEAT oven to 325° F. Grease and flour two 9-inch-round cake pans.
FOR CAKE
COMBINE flour, baking powder, pumpkin pie spice, baking soda, nutmeg and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs; beat for 2 minutes. Beat in pumpkin, evaporated milk, water and vanilla extract. Gradually beat in flour mixture. Spread evenly into prepared cake pans.
BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes; remove to wire racks to cool completely.
FOR MAPLE FROSTING
BEAT cream cheese, butter and powdered sugar in large mixer bowl until fluffy. Add maple flavoring; mix well.
TO ASSEMBLE
CUT each cake in half horizontally with long, serrated knife. Frost between layers and on top of cake, leaving sides unfrosted. Garnish with nuts, if desired.
NOTE:
To make a 2-layer cake, frost between layers, over top and on sides of cake.
* 3 teaspoons maple flavoring are suggested for a stronger maple flavor.
Vermont Spice Cake
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It's not too late for some Fall baking! Join me in the kitchen today as we whip up some festive Fall flavors. Here in South Florida, seasons are non-existent so we have to create our own seasonal traditions — and the kitchen is the place where I like to create most of them. These recipes are awesome any time of the year but make especially amazing Thanksgiving recipes! Let's get baking!
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00:00 - Intro
00:14 - French Apple Cake
03:44 - Pumpkin Bread
06:29 - Caramel Croissant Pudding
08:33 - Pumpkin Whoopie Pies
12:13 - Salted Caramel Apple Pie Bars
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Vermont Pumpkin Walnut - Kitchen Cat
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★ Kitchen Cat ★ Vermont Pumpkin Walnut Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
5 : Eggs
3/4 c : Granulated Sugar
1/2 c : Granulated Sugar
1 cn : (16 Ounces) Pumpkin
6 tb : Butter; Melted
Walnut Topping Recipe
3 pk : (8 Ounces Each) Cream
1 3/4 ts : Pumpkin Pie Spice
1 pk : (6 Ounces) Zwieback
1/4 c : Heavy Cream
3/4 c : Firmly Packed Light Brown
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This video will teach you how to make a delicious alternative to the traditional pumpkin pie!
Baking with my toddler | Pumpkin Cake | Fail?
Kenzley and I tried our hand at a new cake recipe. Thank you Google.
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Maple Pumpkin Spice Popcorn
Celebrate an American favorite, popcorn, with the fall flavors of maple and pumpkin spice! More recipes at popcorn.org. #PopItAndTopit