How To make Vermont Apple Pie
6 ea Large tart apples,pared,core
1 ea Unbaked 9" pastry shell
1/3 c Sugar
3/4 c Ginger snap cookie crumbs
1 tb Flour
1/2 ts Cinnamon
1 ds Salt
1/4 c Butter
1/4 c Walnuts
1/3 c Maple flavored syrup
Spread 1/2 the apples in the pastry shell.Combine next 6 ingredients.Spread 1/2 the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the pie. -----
How To make Vermont Apple Pie's Videos
Apple pie filling recipe | #WeightWatchers
Description: Your new favorite and super easy to make delicious apple pie filling! use it with yogurt, overnight oats, tarts, pies, empanadas, add to ice cream, you name it, it will work!
Smart Point Value on Blue:0 SP per serving on blue. The only SP based ingredient we used was the corn starch that comes in at 1 SP for the whole recipe!
I will be making this on the Weight Watchers Blue Plan. You can use this recipe for the Weight Watchers Green Plan & Weight Watchers Purple plan but please be sure to calculate points using the recipe builder on WW online or in the WW app.
Ingredients:
✅ 4 Apples ( I used Gala but you can use your preferred apple)
✅ 1 OZ of Parkay liquid butter ( you may use full fat butter just add points)
✅ 1.5 OZ of water
✅ 1.5 Tsp of cinnamon
✅ 1/3 Cups of monkfruit granular white 1:1 sugar replacement
✅ 1 heaping tbsp of cornstarch ( mix with a splash of tap water see below)
✅ 1/8th tsp nutmeg
Instructions:
1️⃣ Peel, core and slice apples
2️⃣ add butter and spices to pot over burner set to medium (5 or 6 on dial)
3️⃣ mix spice/butter into past then add apples, monkfruit and 1.5 oz water
4️⃣ stir until apples are evenly coated
5️⃣ place lid on pot and cook for 5-8 minutes stirring every minute or so
6️⃣ cook until apples are soft but still have slight crisp (not super mushy)
7️⃣ in a small bowl whisk cornstarch and splash of tap water together
8️⃣ pour cornstarch mixture into apples while stirring, stir until mix thickens
9️⃣ let apples cool to room temperature then use or freeze in ziplock bag
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Campfire Cook-off: Apple Tarts
By Sally Cook
This Is Home - Apple Pie
A true farm to table experience, homemade Vermont Apple Pie is a classic dessert near and dear to everyone’s hearts.
Instagram @langmclaughry
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Introducing the best, all natural, ready to bake, frozen apple pie on the planet-with a little help from Ben & Jerry, the ice cream guys.
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Kiano and Joyce face their fears and try one of the most controversial flavor combinations.
#BlackHistoryMonth #BHM
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STILLS
Slice Of Apple Pie And Cheddar Cheese
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Piece of apple pie
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Apple Pie With One Missing Piece
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American Cheese Slices
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EXTERNAL CREDITS
Kiano Moju
@kianomoju, kianomoju.com
Canning Apple Pie Filling
How I canned apple pie filling.
Apple pie filling recipe:
255sage's Cheese It video:
Recipe that I used for Cheese Its.
NOTE: When I made this recipe as directed it they tasted very bland. The second time I tried this recipe I added ¼ cup parmesan cheese and they were much better. I checked the ingredients of Cheese Its and they have paprika in them so next time I'll add some paprika. Ironically, 255sage and I were trying to make Cheese Its at the same time. Hers look like they rise better than these.
Where I buy Clear Jel: