Red Velvet Brownies with Cream Cheese Frosting! Recipe tutorial #Shorts
How to make a Red Velvet Brownies with a thick layer Cream Cheese Frosting!
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Check out these Red Velvet Brownies with Cream Cheese Frosting! Great dessert to see you through the coming weekend! :) I always love a good thick layer of frosting but you can add as much as you please to suit your taste!
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#shorts #tutorial #recipe #cake #baking
Black Velvet Cake with Chocolate-Hazelnut Buttercream
If you're looking for the ultimate Halloween dessert, then say hello to black velvet cake! This cake is rich, one-bowl, ridiculously moist, and frosted with easy chocolate-hazelnut buttercream. It can also be made into cupcakes for a grab-and-go treat. This is my favorite dessert to make for a Halloween party!
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Sunday Table inspires others to find a love of cooking and entertaining through cozy, beautiful, and made-from-scratch recipes. We help you feel confident in the kitchen so that you can carry on the tradition of hosting Sunday night suppers, dinner parties, and get-togethers for family and friends. We invite you to gather around our virtual table, get cozy, share a bottle of wine, and enjoy each other’s company. Pull up a chair and stay a while!
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How to Make a Black Velvet Cake from a Vanilla Cake Mix
Welcome to our channel!
Black velvet cake is a fun Halloween twist on the classic red velvet cake flavor. This cake was made using a vanilla cake mix then we added a few extra ingredients. When making this cake, you can use black cocoa powder or black food color. Check out the full tutorial to see what ingredients we used to make this cake. Click the link below to see the products we used in this video.
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Country Kitchen SweetArt is a family-owned business that opened in 1964. We sell baking & decorating supplies as well as candy making tools and ingredients. You can check out our store located in Fort Wayne, Indiana, or place an order to be shipped to you by visiting our website or giving us a call.
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Phone: (260) 482-4835
Click the link below to view all products used in this video.
Visit our website for more cake and Halloween inspiration. Go to Ideas - Inspiration Gallery, then choose by seasonal, special occasion, theme parties, and general.
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Bigger Dreams by Lux-Inspira
Dare to Dream by BalloonPlanet
How to Make Damaris’ Molten Red Velvet Cake | Food Network
Damaris' Red Velvet Lava Cakes are ooey and gooey in all of the right ways.
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Red Velvet Lava Cakes
Recipe courtesy of Damaris Phillips
Total: 40 min
Active: 20 min
Yield: 6 cakes
Level: Easy
Ingredients
Coconut oil cooking spray, for spraying the muffin tin
2 tablespoons granulated sugar, plus more for dusting the muffin tin
6 ounces semisweet chocolate
6 tablespoons unrefined coconut oil
1/3 cup all-purpose flour
1/8 teaspoon (pinch) fine salt
2 large eggs plus 2 large egg yolks
2 teaspoons red gel food coloring
3 ounces cream cheese, at room temperature
1 1/2 teaspoons vanilla extract
Powdered sugar, for dusting
Directions
Preheat the oven to 425 degrees F. Spray 6 cups of a standard muffin tin with the cooking spray, sprinkle with granulated sugar to cover the entire cup and dust off any excess. This will prevent the lava cakes from sticking. Set aside.
Melt the chocolate and coconut oil together in a double boiler, 5 to 7 minutes. Remove from the heat, add the flour and salt and stir until combined. Whisk the eggs and egg yolks together in a small bowl and slowly add to the chocolate mixture. Stir in 1 teaspoon of the red food coloring.
In a small bowl, beat together the cream cheese, granulated sugar, vanilla extract and remaining 1 teaspoon red food coloring. Spoon the filling mixture into a disposable pastry or icing bag and make a small cut when ready to fill.
Using a heaping 1/4-cup scoop, divide the lava cake mixture among the prepared muffin cups. Fill the centers with about 1 1/2 tablespoons of the cream cheese mixture. Bake until the edges are firm but the centers are not set, 9 to 11 minutes. Cool for 2 to 3 minutes, invert and sprinkle with powdered sugar. Serve immediately. (To make ahead, bake for 8 minutes, invert and rewarm in the microwave for 1 minute. Dust with powdered sugar.)
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How to Make Damaris’ Molten Red Velvet Cake | Food Network
Vertical Red Velvet Cake | Vertical Cake | Red Velvet Cake | Valentine's Day Cake
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Ingredients:
.egg 4
.flour 3/4 cup (100g)
.sugar 2/3 cup (120g)
.cocoa powder 1 tbsp (6g)
.milk 2 tbsp (30ml)
.oil 2 tbsp (30 ml)
.vanilla essence 1 tsp
.baking powder 1/2 tsp
.red gel food colour
.whipping cream 1 and 1/2 cup (380ml)
.cream cheese 60g
.white chocolate 60g
Note: I have used cream cheese and white chocolate only for cake filling only, not to cover the cake.
easy heart cake:
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Hidden heart cake
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RED VELVET CAKE RECIPE || NO COCOA ||HOW TO MAKE AND DECORATE || STEP BY STEP|| HOLIDAYS
RED VELVET CAKE RECIPE || NO COCOA ||HOW TO MAKE AND DECORATE || STEP BY STEP
Recipe Ingredients:
Cake:
2 cups pure fine granulated sugar
2 cups general purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
3 eggs
1-1/2 bottle red food coloring (1.5 fluid oz)
1 teaspoon vanilla extract
1 teaspoon white vinegar
Icing/Frosting:
1 box confectioners sugar (16 oz)
1 cup finely chopped pecans
1 stick margarine (8 tbsp or 1/2 cup)
1 large cream cheese (8 oz)
Cookware
2 stainless steel cake pans (8 or 9)
Recipe Instructions:
step 1
Preheat oven to 350 degrees Fahrenheit
Fahrenheit
Step 2
Combine and stir sugar, flour, baking soda and salt into mixing bowl. Next add your wet ingredients (vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar) one at a time, beating on low to medium speed, continuously beating mixture thoroughly after adding each additional ingredient.
Step 3
Spray or grease both pans with a light coat of vegetable oil to stop sticking. Pour completed mixture evenly into your two single-layered cake pans. Bake for about 30 minutes at 350 degrees on your center oven rack.
Step 4
Cake is done when wooden toothpick inserted into center of cake comes out clean. Let cake cool completely before adding your
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