How To make Heath Bar Brunch Cake
1/2 c Butter
1 1/2 c Light brown sugar, packed
1/2 c Sugar
2 c Flour, sifted
1/4 ts Salt
1 c Buttermilk
1 t Baking soda
1/8 ts Salt
1 Egg, slightly beaten
1 t Vanilla
2 1-1/8oz Heath Bars, finely
- crushed (chilled) 3/4 c Pecans, finely chopped
6 1-1/8oz Heath Bars, finely
- crushed (chilled)
Preheat oven to 350~F. Cream butter and gradually add the light brown sugar and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1 cup of this mixture
for topping. Combine buttermilk, baking soda, 1/8 ts salt, egg and vanilla. Stir into remaining butter-sugar mix. Fold in 2 finely chopped Heath bars. Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup reserved topping, then with the pecans. Top with
additional 6 crushed Heath bars. Bake for 35 - 40 minutes. Serve with cocoa-flavored whipped cream or with coffee ice cream.
How To make Heath Bar Brunch Cake's Videos
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Cupcake Jemma's Choccie Bar Fridge Cake | This Morning
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Jemma Wilson, aka Cupcake Jemma, shows us an easy way to use up any leftover chocolate or Easter eggs with her choccie bar fridge cake recipe.
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Homemade Toffee Candy (Skor Bar/Heath Bar)
ASMR: HOMEMADE CHOCOLATE HEATH BAR CAKE (EATING SOUNDS) SOFT SPOKEN
Hi everyone. In this ASMR video
I'm celebrating my birthday with a delicious Chocolate Heath Bar Cake that my wife made for me. It's so good!!! Sleep well my friends. Sit back, relax and enjoy the video. Please like, comment and subscribe.
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Better Than Anything Cake
BETTER THAN ANYTHING CAKE ????????????
Chocolate Cake Mix (+ Additional Ingredients)
1 Can Sweetened Condensed Milk
1 Jar Caramel Sauce
1 Tub Cool Whip
Heath Bars
Create cake batter according to box and pour into a large baking dish. Cook as directed. Remove from oven and use a wooden spoon handle to create deep holes throughout the cake. Cover with sweetened condensed milk and caramel sauce, ensuring both ingredients get into holes. Leave to cool. Cover with a layer of cool whip and crushed heath bars. Refrigerate for 2 hours before serving. Enjoy!
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Apple Dump Cake on the Traeger Timberline 1300 | Easy Dessert Recipe | Heath Riles BBQ
When people think of me, they probably think of grilling ribs, brisket, or steak. But I’m a dessert man, too. And, surprisingly, it’s quick and easy to make some decadent desserts right on the grill. Today I’m cooking up Apple Dump Cake on my Traeger Timberline 1300. And it’s going to be delicious!
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WHAT HEATH USED:
• Glass Casserole Dish
• Royal Oak Charcoal Hardwood Pellets
• Ghiradelli Caramel Syrup
• Ghiradelli Chocolate Syrup
• Thermoworks Hi-Temp Silicone Spatula
INGREDIENTS:
• 2 20oz cans of apple filling
• 2 tspn ground cinnamon
• 1 1/2 cup of caramel squares, sliced in half
• 1 box of yellow cake mix
• 3/4 cup melted butter, 1 1/2 sticks
• Optional: caramel and chocolate syrup, ice cream
DIRECTIONS:
1. Preheat oven to 350º, smoker to 360º.
2. In a medium sized bowl, mix together apple pie filling and cinnamon.
3. Pour mixture into a greased casserole dish and smooth evenly with a spatula.
4. Arrange caramel squares on top of the mixture.
5. Top with yellow cake mix.
6. Pour melted butter evenly on top of the mixture. Add more cinnamon on top if you'd like.
7. Bake for 45 minutes or until the top is lightly brown and the edges are bubbling.
8. Scoop into serving bowls and top with ice cream and chocolate or caramel syrup.
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