How To make Toasted Almond Pound Cake
2 3/4 c Sugar
1 1/4 c Butter or margarine
5 Eggs
3 c All-purpose flour
2 ts Ground cinnamon
1 ts Baking powder
1/4 ts Salt
1 c Evaporated milk
1 1/2 c Toasted almonds; chopped
Cinnamon-chocolate sauce ; (see recipe) Whipped cream Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour 12-cup Bundt cake pan or tube pan, 10x4". Beat sugar, margarine and eggs in large bowl on low speed 30 sec, scraping bowl constantly. beat on high speed 5 minutes, scraping bowl occasionally. Mix flour, cinnamon, baking powder and salt. Beat in alternately with milk on low speed. Fold in almonds. Spread in pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool 20 min. Invert on heatproof serving plate; remove pan. Serve with Cinnamon-Chocolate Sauce (see recipe) and whipped cream. -----
How To make Toasted Almond Pound Cake's Videos
How to Make Almond Pound Cake
This almond flavored cake will become your go-to pound cake recipe. SO delicious, moist and flavorful! Seriously the best moist pound cake recipe out there! You can even turn it into pound cake french toast or grilled pound cake (recipes below!)
Pound Cake French Toast:
Grilled Pound Cake:
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ALMOND POUND CAKE INGREDIENTS:
Almond Pound Cake:
o 3 cups flour
o 1 teaspoon baking powder
o 1/4 teaspoon coarse Kosher salt
o 2 1/2 cups sugar
o 1 cup unsalted butter , softened
o 5 large eggs
o 1-2 teaspoons almond extract
o 1 cup milk
Almond Glaze and Topping:
o 2 cups powdered sugar
o 2-4 tablespoons milk
o 1/2 teaspoon almond extract
o 1/4 cup sliced almonds
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⏱️TIMESTAMPS
0:00 Intro
0:35 Dry ingredients
1:36 History of pound cake
2:11 Salt in baked goods
3:09 Cream together butter and sugar
4:12 Eggs
4:35 Scrape down sides
6:00 Milk
6:18 Alternate dry ingredients and milk
7:59 Scrape down sides
8:18 Mix for 5 minutes
8:48 Add to pans
9:29 Bake
10:08 Remove from pan
10:34 Make glaze
12:36 Drizzle glaze with whisk
13:16 Sprinkle with almonds
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Lemon Coconut Almond Cake (SUPER EASY)
Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Coconut and lemon is a lovely flavour combination with the subtle flavour of almond meal. Lovely springy, moist crumb. Bonus: Just about the fastest, easiest cake recipe I know!
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Try This Easiest Almond Cake Bakery Style by Aqsa's Cuisine, Dry Almond Cake, Winter Special Cake
Try This Easiest Almond Cake Bakery Style by Aqsa's Cuisine, Dry Almond Cake, Winter Special Cake
#cake #aqsascuisine #almondcake #desserts #winterrecipe #simplecake #teacake #dryfruitcake #dryfruits
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ingredients:
for baking pan preparation:
oil for grease
unsalted butter 2 tbsp
Almonds 80-100g
almond crushed 1/2 cup
for cake batter:
Soften unsalted Butter 200g
Sugar 1 cup 200g
vanilla essence 1 tsp
eggs 4 room temperature
all purpose flour 1,1/2 cup 175g
baking powder 1 tbsp
almond crushed 1/4 cup 25g
for glaze:
Any jam 2-3 tbsp
water 3-4 tbsp
مكونات:
لتحضير صينية الخبز:
زيت الشحوم
زبدة غير مملحة 2 ملعقة كبيرة
لوز 80-100 جم
1/2 كوب لوز مطحون
لمزيج الكيك:
تنعيم الزبدة غير المملحة 200 جرام
سكر 1 كوب 200 جرام
جوهر الفانيليا 1 ملعقة صغيرة
بيض 4 درجة حرارة الغرفة
طحين لجميع الأغراض 1،1 / 2 كوب 175 جم
مسحوق الخبز 1 ملعقة كبيرة
1/4 كوب لوز 25 جم
للتزجيج:
أي مربى 2-3 ملاعق كبيرة
ماء 3-4 ملاعق كبيرة
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Best Almond Pound cake Recipe
This ALMOND POUND CAKE is so easy to make. It is best to have some with tea. Must try this recipe, I'm sure you are gonna love it.
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ingredients:
eggs 3
caster sugar 150g
oil 150g
self raising flour 150g
vanilla essence 1/2 tsp
milk 2tbsp
almonds (chopped and roasted) 1/4 cup
(and if you dont have self raising flour, just add 1tsp of baking powder into the flour( 150g) and sift)
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direction:
take eggs in a bowl and beat for a minute while beating gradually add the sugar and oil and beat altogether for 2 to 3 minutes.
sift self raising flour in the egg mixture and mix.
add vanilla essence and milk in the batter and mix well.
pour the batter into a loaf pan and bake in the preheated oven for 40 to 45 minutes 180°C.
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Christmas Special: The Best Almond Pound Cake, easy and simple tea break recipe ! / Resepi Kek Badam
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The Best Almond Pound Cake, easy and simple tea break recipe
(less fast mode video, so you can see clearly the texture of the flour for perfect bake)
Ingredients
3 eggs
150g sugar (if you prefer not sweet, keep it at 130g)
150g oil (I used Mazola brand oil)
150g self raising flour / (150g plain wheat flour + 1 tsp of baking powder)
2 tbsp fresh milk / any other milk (used Dutch lady brand)
1/2 tsp vanilla essence
1/4 cup of almond flakes / nibs, roasted
1-2 tbsp roasted nibs to be added before baking
1-2 tsp almond flour, optional (can get from bakery shop)
2-3 tsp chocolate rice / chocolate chip, optional
24cm × 10cm x 6cm / 9 inch pan used for baking
Almond Pound Cake
This Almond Pound Cake recipe is topped with a delicious almond pound cake glaze for a dessert that is sweet & satisfying with a little almond crunch.
Written recipe: