How To make Toasted Coconut Cake w/Lime Filling
1 cup coconut
flaked
2 1/4 cups cake flour :
not self rising
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup shortening room temperature
1 1/4 cups sugar
3 large egg :
separate out yolks
1 teaspoon vanilla
1 cup milk
1/4 teaspoon salt
1/4 teaspoon cream of tartar
for the filling 1/4 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup lime juice fresh
2 tablespoons lemon juice :
fresh
1 large egg lightly beaten
2 tablespoons butter :
unsalted, softened
1/4 cup coconut flaked
for the icing 1 1/2 cups sugar
2 tablespoons light corn syrup
3 large egg white :
room temperature
1/2 teaspoon cream of tartar
3/4 teaspoon vanilla
1 1/2 cups coconut -- flaked
lime slices for garnish
Make the cake: Line the bottoms of 2 greased 8 by 2 inch round cake pans with rounds of wax paper and grease and flour the pans, shaking out the excess flour. Spread the coconut in a jelly-roll pan, toast it in a preheated 350F oven, stirring once or twice, for 7 minutes, or until it is golden and let it cool. In a bowl whisk together the flour, the baking powder, the salt. In a large bowl with an electric mixer cream the shortening, beat in 3/4 cup of the sugar, and beat the mixture until it is light and fluffy. Beat in the yolks, one at a time, and the vanilla and add the flour mixture alternately with the milk, beginning and ending with the flour and beating until the batter is smooth. In another large bowl with the electric mixer beat the whites with the salt until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Beat in the remaining 1/2 cup sugar, a little at a time, and beat the meringue until it holds stiff glossy peaks. Stir! the toasted coconut and one fourth of the meringue into the batter to lighten it and fold in the remaining meringue gently but thoroughly. Divide the batter between the prepared pans and bake the layers in the middle of the preheated 350F oven for 30 to 35 minutes, or until tester comes out clean. Let the layers cool in the pans on racks for 10 minutes, invert them onto the racks, and let them cool completely.
Make the filling: In a small heavy saucepan whisk together the sugar, cornstarch, salt, lime juice, lemon juice, and the egg until the mixture is combined and bring the mixture to a rolling boil over moderately high heat, whisking constantly. (The mixture will thicken as it cooks.) Whisk in the butter and let the filling cool.
Split each cake layer in half horizontally with a long serrated knife and brush off any loose crumbs. On a cake plate arrange one of the cake layers, cut side up, and spread it with one third of the lime filling, leaving a 1/2 inch border. Sprinkle the filling with 1/4 cup of the coconut and top the coconut with another cake layer, cut side down. Continue to layer and fill the cake in the same manner with the remaining filling and coconut.
Make the icing: In a saucepan combine the sugar, corn syrup, 1/3 cup water, bring the mixture to a boil, covered, over moderate heat, stirring occasionally to dissolve the sugar, and boil the syrup, uncovered until it registers 240F on a candy thermometer. While the syrup is boiling, in a heatproof bowl with an electric mixer beat the whites with a pinch of salt and the cream of tartar until they are frothy. As soon as the syrup reaches 240F. add it to the whites in a thin stream, continuing to beat the whites while the syrup is being added. Beat in the vanilla and beat the icing until the bowl is not longer hot. (If the icing is too stiff, beat in 1 to 2 tablespoons hot water, or enough to form a fluffy, spreadable icing.) Spread the icing over the side and top of the cake and cover the cake with the coconut. Garnish the cake with the lime slices.
How To make Toasted Coconut Cake w/Lime Filling's Videos
How to Make Coconut Cream Cake ???????? #coconutcake #cakerecipes
❤️GET THE COOKBOOK: In this video, I'll guide you through the steps to making the BEST coconut cream cake I've ever tasted!
It starts with homemade melt-in-your-mouth vanilla coconut cake sandwiched between mounds of fluffy coconut cream cheese frosting. And, of course, it's finished off with lots of tender grated coconut for the ultimate coconut cream cake experience!
Yep, it's incredible and super easy to make!
Get the recipe below!
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???? HERE'S THE PRINTABLE RECIPE:
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COCONUT AND LIME CAKE RECIPE | MsDessertJunkie
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Ingredients
225g Plain Flour
10g Baking Powder
20g of Lime Rind (About 1 lime)
125g of Melted Butter (Cooled)
2 Eggs
250ml of Coconut Milk (Full Fat)
Bake in a preheated over 180c 350f for 45 minutes or until a skewer in the centre comes out clear.
Allow to cool in the tin for 5 minutes before removing from the tin and allow to completely cool before icing
To make the icing,
240g of Icing Sugar or Confectioners Sugar
40ml of lime juice
Top with some toasted coconut and more lime rind.
Key Lime Pie
This quick and easy key lime pie has a creamy filling with lots of zest and zing, a delicious cookie crust and of course lots of whipped cream! It's a perfect make ahead pie and nearly foolproof! If you don't have key limes you can totally use regular limes.
Recipe:
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Lime Coconut Cake with Lime Curd & Toasted Sweetened Coconut Flakes Filling #shorts #easyrecipe
Full recipe ????????????????
#easyrecipe #shorts #coconut #bakingisfun #coconutcake #cake #lime #limecake #coconutflakes #moistcake
How to Make Coconut Lime Cake
In today's video we take a trip to paradise with a delicious tropical dessert. Our star ingredients are a juicy tangy, lime and coconut ingredients! Feel free to share this recipe with family and friends, they'll love it.
Ingredients:
Cake -
250g all purpose flour
1/4 tsp salt
230g super-fine sugar
1/2 tbsp lime zest
2 tsp fresh lime juice
50g shredded coconut
185g unsalted butter
1/2 tsp vanilla extract
1 tsp coconut extract
1/2 cup warm coconut milk
1/2 warm full fat milk
Glaze -
1 cup icing sugar
1/8 cup coconut milk
1/2 tsp salt
1/2 tsp vanilla extract
1 tsp lime zest
1/4 cup shredded coconut
Key Lime Pie in a Coconut Cake Recipe | Eat the Trend
Yup, we put a key lime pie inside a coconut cake! Can't decide between a slice of fluffy frosted cake and a piece of pie? You don't have to, at least, not anymore, thanks this devilish pie-brid that puts an entire pie inside a cake. Or, as we like to think of it, the key lime pie in the coconut. (And eat it all up.) Intrigued? Watch the video to see how this lovechild of a dessert is made.
Key Lime Pie in a Coconut Cake
From POPSUGAR Food
INGREDIENTS
1 key lime pie, homemade or store-bought
For the cake:
1 stick butter, at room temperature
1 cup granulated sugar
2 large eggs
1 1/2 cups self-rising four, sifted
1/2 cup coconut milk
1/2 teaspoon vanilla extract
For the frosting:
1 cup heavy whipping cream
1 cup cream of coconut
2 tablespoons granulated sugar
1 cup toasted coconut flakes
Lime zest, for garnish
Lime gummies, optional
DIRECTIONS
If making the key lime pie from scratch, allow it to chill for 8 hours, overnight, or until firm.
Make the cake: Preheat the oven to 350°F. Grease and flour a 9-inch springform cake pan.
Cream together the butter and sugar using a stand or hand mixer, until light and fluffy. Add the eggs one at a time, and beat until incorporated. Alternate between adding the self-rising flour and coconut milk, in two additions. Add the vanilla.
Spread about 1/3 of the cake batter on the bottom of the cake pan. Carefully transfer the pie to the pan. Slowly pour the rest of the cake batter over the pie. Spread it over the top and sides of the cake.
Bake the cake for 70 to 75 minutes or until golden brown and firm. To check to see if the cake is baked, insert a toothpick into the side of the cake to avoid the pie center. Allow the cake to cool completely before frosting.
Make the frosting: Mix together the whipping cream and cream of coconut with a stand or hand mixer. Add the sugar, and whip until firm peaks form.
Frost the cake, and cover with coconut flakes. Garnish with lime zest and lime gummies.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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