How To make Toasted Almond Soup The Inn At Long Last
2 qt Chicken or vegetable stock
1/3 c Long-grain rice
1/2 c Blanched almonds
1 T Butter
1 Large onion, chopped
1 T Finely chopped garlic
1/4 c Dry Sherry
2 T Almond paste
Grated zest of 1 orange 1 c Evaporated skim milk
Salt and white pepper 1 1/4 c Slivered toasted almonds
Grated orange zest 1. Spray a large soup pot with Pam. Add the stock and bring to a boil.
Turn down the heat to medium-low, and add the rice and blanced almonds. Cover and let cook slowly for 30 minutes. 2. Meanwhile, spray a 10-inch skillet with Pam, and in it melt the butter
over medium heat. Add the onion, and saute until it starts to soften, about 3 1/2 minutes. Lower the heat slightly, and add the garlic. Continue cooking, stirring constantly, to soften the garlic for about 20 seconds. Stir in the sherry, then crumble in the almond paste a bit at a time. Remove the skillet from the heat, and whisk well to smooth it out. 3. Lower the heat under the stock to the barest possible simmer. Add the
onion mixture, the orange zest, and evaporated skim milk. Let cook to blend flavors, 10 minutes more. 4. Puree the soup, in batches, in a food processor, then put through a
food-mill or power strainer. Season to taste with salt and white pepper. 5. Reheat just before serving, and serve, very hot, in small cups.
Garnish soup with toasted almonds and the merest bit of orange zest.
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The Commercial that Killed a Fast Food Chain
I have been working on this video for like two years, I think about Mr. Delicious at least once a week. He sells aluminum siding, but also goes to Bora Bora with...sex workers? Maybe? He's on his second marriage. He spends too much time at a bar called The Rusty Anchor. He is both effete and signals that he is wealthy while also being working-class? He also likes to read ROMANCE NOVELS WHILE EATING RAX?! So I guess that's what in the suitcase???
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Sweet Rice Dumpling Recipe (Valentine's Day Special)
Tangyuan (汤圆), glutinous rice ball, is a ceremony dessert that is served during the Lantern Festival. Today we are making the sesame version. The glutinous rice ball is smooth and sticky. The filling is sweet and packed with nuttiness. This is how it is supposed to taste and why it is a blessing dessert. May all of us have a smooth and perfect life. You and your partner are sweet to each other and always stick together just like these sweet and sticky rice dumplings - Happy lantern festival.
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INGREDIENTS (32 glutinous rice balls)
For the filling
130 grams of roasted sesame seeds (Amazon Link -
50 grams of granulated sugar
75 grams of unsalted and melted butter can be switched with coconut oil and pork lard
45 grams of honey (Amazon Link -
For the wrapper
300 grams of glutinous rice flour (Amazon Link -
160 grams of boiling hot water
75 grams of room temperature water
10-15 grams of glutinous rice flour to prevent sticking while kneading
To cook the tangyuan
6-7 cups of water
1 cup of sweet glutinous rice wine optional
1/2 cup of glutinous rice flour + 1/2 cup of water
1/2 cup of rose jam or another sweetener (Amazon Link -
INSTRUCTIONS
Blend the roasted sesame seeds and sugar with a blender until fine. If your sesame seed is raw, bake it in a 350°F oven for 12 minutes. If you are allergic to sesame, use a different nut, such as almond.
Thoroughly combine the sesame sugar powder with the melted butter and honey. Freeze for 30 minutes or until semi-frozen. For the vegan option, use coconut oil instead of butter.
To portion out the sesame filling, wet a small round measuring spoon (3/4 tsp or 1/2 tsp) to prevent sticking then scoop the filling just like how you scoop ice cream. The filling should ball up naturally. Roll it between your hand until round and smooth. Each filling should be 8 grams.
Freeze the sesame filling balls for 1 hour or until rock hard.
While waiting, you can make the wrapper. Bring 160 grams of water to a boil then pour into 300 grams of glutinous rice flour. Stir to mix well. Pour 75 grams of room temperature water in batches. mix until a rough dough forms.
Knead the rough dough for a few minutes until it becomes smooth and stretchy. Feel free to sprinkle some glutinous rice flour to prevent stickiness.
Roll the dough into a long even log. Then cut it into 30-35 even pieces. Cover with plastic wrap so they don’t dry out.
To wrap the glutinous rice ball, shape one small dough into a little bowl then put the filling in. Use your thumb and your forefinger to squeeze it around to push the wrapper up then pinch to close it. Roll the ball in between your hand until it is round and smooth. If you feel like the filling gets too soft while you are wrapping, stick it back into the freezer for 10-15 minutes and continue to wrap the rest.
To cook the Tangyuan, bring 6-7 cups of water to a boil. Drop in the glutinous rice balls and stir gently until the tangyuan float to the top of the water.
Mix 1/2 cup of glutinous rice flour and 1/2 cup of water. Pour it into the pot to thicken up the soup. Add rose jam and sweet glutinous rice wine as sweeteners. You can use honey, syrup, sugar, or even monk fruit extract.
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How to Prepare a Chinese New Year Dinner (12 dishes included)
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Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
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On this special holiday, I wish all of you
????阖家欢乐，生活美满：Wish you a happy family and happy life!
????年年有余，财源广进：Wish you abundant profit every year!
????身体健康，万事如意！Wish you good health and achieve anything your heart desires！
Videography / Editing by Austin Schargorodski -