How To make Tiny Cinnamon Rolls
1 8 oz. can refrigerated
-crescent rolls 1 1/2 ts Granulated sugar
1/2 ts Ground cinnamon
1/3 c Confectioners sugar
1 ts Milk
1 dr Vanilla extract
Unroll dough, and separate into 4 rectangles; pinch seams to seal. Stir together granulated sugar and cinnamon, and sprinkle evenly over rectangles. Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices; and place in a lightly greased 8 inch round cakepan.
Bake at 350F for 12 minutes.
Stir together confectioners sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls. Source: Southern Living Magazine.
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How To make Tiny Cinnamon Rolls's Videos
Cinnamon roll, that will treat you well, never leave you on read, and tuck you in bed#cinnamoroll
5 Minute MINI CINNAMON ROLLS ! Easy Cinnamon Rolls Recipe!
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MINI CINNAMON ROLLS
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MINI CINNAMON ROLLS:
- 280g ( 2 cups ) Self Raising Flour ( OR all purpose flour + 3/4 tsp baking soda)
- 200 g ( 7 ounces ) Sweet Yogurt ( or any type of plain yogurt + 2 tbsp sugar)
- 80 g ( 3/4 stick ) Softened Butter
PLEASE NOTE: They are not supposed to rise like traditional yeast-raised cinnamon rolls - see the video for more details. Bake the mini rolls for only 4-5 minutes!
Filling:
- 30-40 gr Butter ( 2-3 tbsp )
- 100 gr Brown Sugar ( 1/2 cup)
- 1 tbsp Cinnamon
- 1/2 tbsp Corn Starch
- 1/4 tsp Salt
Cream Cheese Glaze:
- 100 gr Philadelphia Cream Cheese ( 1/2 cup Cream Cheese)
- 40 gr Powdered Sugar ( 1/3 cup)
- 1 tsp Vanilla
- Splash of Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk)
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Mini cinnamon rolls on my website:
Enjoy!
♥
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Tiny Cinnamon Roll l Tiny Kitchen
Pair with a tiny cup of coffee for a breakfast of (tiny) champions.
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Ingredients
½ tsp yeast
Warm water
1 ½ tsp milk
¼ egg
2 tsp butter
1 tsp sugar
2 tsp flour
¼ tsp sugar
¼ tsp cinnamon
1 tsp powdered sugar
Steps
1.) Mix yeast and warm water in a bowl. Stir in 1 teaspoon milk, egg, 1 teaspoon butter, sugar and flour.
2.) Form dough into ball, cover with plastic wrap and set aside to rise.
3.) Melt remaining butter and mix with sugar and cinnamon.
4.) Roll dough out on a lightly floured surface. Spread butter mixture over dough. Roll into a cylinder and slice into rolls.
5.) Bake at 350ºF for 10 minutes.
6.) To make icing, combine powdered sugar and ½ teaspoon milk. Drizzle over cinnamon rolls.
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How to make Mini Cinnamon Crescent Rolls
Mini Cinnamon Crescent Rolls is a quick and easy recipe, perfect for Christmas morning breakfast! @sugarapron6381
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2 tubes refrigerated crescent roll dough or Crescent Dough Sheet
1 stick butter softened
1/2 cup light brown sugar
3 teaspoons cinnamon
INSTRUCTIONS
Preheat the oven to 375F. Line a baking sheet with parchment paper.
In small bowl, combine butter, sugar and cinnamon. Beat until smooth. Unroll the crescent dough on the baking sheet, separating the triangles. Cut each crescent roll triangle in half lengthwise into two pieces.
(Or cut into triangles using a pizza cutter, or a sharp knife if using crescent roll sheet, triangles should be about 2 - 2 1/2 inches wide and about 9-10 inches high).
Spread about 1 Tablespoon of the cinnamon mixture on each triangle.
Starting with the largest end of the dough, gently roll each triangle into a crescent and arrange onto the baking sheet leaving 2 ½ inches apart.
Bake 10-12 minutes or until golden brown. Serve warm. Drizzle with milk and sugar glaze over the cinnamon rolls if desired.
NOTES
Milk and Sugar Glaze
1/2 cup confectioner’s sugar
2-3 tbsp heavy cream or milk
How To Make Homemade Cinnamon Rolls • Tasty
Wake up to the smell of cinnamon rolls this Christmas!
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MUSIC
Licensed via Audio Network
How To Make Homemade Cinnamon Rolls • Tasty
Mini Cinnamon Rolls
These mini cinnamon rolls, made in a mini muffin tin are an ideal snack. Full of flavour with a soft bread dough. They can be topped with a sticky topping or a plain icing, depending on preference.
Recipe:
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