How To make Rose's Cinnamon Rolls
1/2 Recipe basic sweet dough
-(recipe follows) 1/4 c Melted sweet butter
1 tb Cinnamon
1/2 c Sugar
Servings: one dozen rolls Make basic sweet dough. Grease a baking sheet. Roll the dough into arectangular sheet 1/2" thick. Sprinkle liberally with melted butter, cinnamon and sugar. Roll tightly like a jelly roll and cut into 1" thick slices. Place about 1" apart on baking sheet. Let rise for 1 hour and bake in 350 degree oven for about 45 minutes. Remove from oven - cool and ice with
powdered sugar glaze. BASIC SWEET DOUGH (makes enough for two dozen cinnamon rolls) 1 qt milk 3 oz yeast (6 small squares) 2 cups sugar
14 cups all purpose flour 1 tb salt 1 lb sweet butter
12 egg yolks
Scald milk and cool to lukewarm. Add yeast, 1 c. sugar and 2 c flour. This is your sponge. Let it rise about 30 minutes. In a large bowl, sift in the rest of the flour, salt and remaining sugar. With your fingertips, work butter into the dry ingredients, then add yolks and the yeast sponge. Stir, then work with your hands until quite thick. Knead the dough on a board sprinkled with flour until it becomes smooth and elastic. You may have to add more flour to make for easier handling. Cover and let rise about 1 - 1 /2 hours. Punch down and knead again for a few minutes. Cover and let rise again for 30 minutes. POWDERED SUGAR GLAZE 2 cups powdered sugar 1 tsp vanilla 1/4 cups hot
water (approx) Mix all ingredients until smooth. Ice rolls while they are hot. Source: Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Etc. -----
How To make Rose's Cinnamon Rolls's Videos
No Knead Overnight Cinnamon Rolls with Rose
The easiest cinnamon rolls EVER! Delicious and an easy take along dish!
Adapted from Taste of Home
Overnight Cinnamon Rolls
DOUGH
2 packages active dry yeast OR 4 1/2 t. dry yeast OR 14 grams compressed yeast
1 1/2 cups warm water (115*F)
2 large eggs (if using medium measure in cup and add water to 1/2 cup)
1/2 cup butter, softened
1/2 c. sugar
2 t. salt
5 1/2- 6 1/2 c. flour
Day 1 (afternoon or evening)
Put HOT water into mixing bowl and swirl to take chill off of bowl. Discard water.
In a liquid measuring cup or small bowl, dissolve yeast in warm water. Let rest for a few minutes if using compressed yeast.
In the mixing bowl you have warmed, combine butter, eggs, sugar, salt, yeast and water, and 3 c. flour. Use either paddle, beaters, or dough hook. *if stirring by hand wait until the butter is well mixed in although pieces can still be visible.
Stir in enough flour (1/2 c. at a time) until a very soft dough is formed. No need to knead. The dough might still be sticky, but it should be able to be touched without pulling pieces off onto hand. Cover with plastic wrap and refrigerate overnight.
Cinnamon Rolls part two, filling and shaping the rolls -
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Rose Apple Cinnamon Rolls! - So Easy And Yummy!!
This recipe is PERFECTION! It's fun and looks fancy but is SO easy. It is also one of the most delicious things you're going to eat this Fall. We can not recommend these Cinnamon Roll Apple Roses from Munchkin Time enough. Great for holiday breakfast, dessert with ice cream, or sneaking in just one more snack....(it's got apples in it...that makes it a health food, right?)
BONUS: We also got to take our new knife from Nakano Knives for a test drive. The good people at Nakano sent us this knife to test out in our videos, and we can confirm after slicing a lot of apples (very thinly) that it is fantastic. So if you're looking for a Christmas gift for the chef in your life or hoping to up your own chopping game, take a look at Nakano. They've got a sale running until December 10th for 30% when you use the links below.
Thank you for sponsoring this video Nakano!
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Now stop wasting time and go make your own Apple Rose Cinnamon Roles!
Munchkin Time Recipe:
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#appleroses #holidaycinnamonrolls #holidayrecipes
Easy Cinnamon Roll Apple Roses Pie
This beautiful apple rose pie is like a delicious bouquet of roses! It will wow your guests at parties and holiday celebrations. You won’t believe this fancy dessert is made with only 5 ingredients. There’s only one problem: it might be too pretty to eat!
Full recipe:
Cinnamon Rolls Apple Roses
#definitelynotgourmet #snack #food #treat #cinnamonroll #apple #rose #dessert #pastry
Cinnamon Roll Apple Roses
Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar
Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.
The Swedish cinnamon buns or kanelbullar made with this easy recipe are
Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.
What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.
The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.
How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.
We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.
How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .
Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.
Boil and simmer until it gets a syrup consistency.
Remove from heat and let it cool down.
How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.
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