How To make Special Cinnamon Rolls
2 pk Active dry yeast
1/2 c Warm water; 110 to 115 degre
8 c All-purpose flour
1 pk Instant vanilla pudding mix
2 c Warm milk; 110 to 115 degree
2 Eggs; lightly beaten
1/2 c Vegetable oil
2 ts Salt
1/4 c Butter; melted
Filling: 1 c Packed brown sugar
2 ts Ground cinnamon
1 c Raisins
1 c Walnuts; chopped
Glaze: 1 c Confectioner's sugar
1 tb Milk; 1-2 tablespoon
1/4 ts Vanilla extract
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing bowl, dissolve yeast in water. Add next 7 ingredients; mix well (do not knead). Place in a greased bowl; turn once. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Turn onto a lightly floured board; divide in half. Roll each half into a 12x8" rectangle; brush with butter. Combine filling
ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13x9x2" baking pans. Cover and let rise until nearly doubled, 45 min. Bake at 350 degrees for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks. -----
How To make Special Cinnamon Rolls's Videos
Cinnamon Rolls but Red Velvet for Valentine’s Day! ❤️✨ #shorts #cinnamonrolls #recipe
Red Velvet Cinnamon Roll recipe I used-
Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
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If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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CINNAMON ROLLS WITH CREAM CHEESE FROSTING! Ang matagal nyo ng request! Bake na!!!
CINNAMON ROLLS
12g instant dry yeast
¾ cup white sugar
3 whole eggs
160g salted butter
150g evaporated milk
200g water
½ tsp. salt
1 tsp. baking powder
1kg bread flour
Filling:
225g salted butter
225g brown sugar
1 tbsp. cinnamon powder
1 cup raisins
1 cup coarsely chopped walnuts
Topping:
225g cream cheese
60g salted butter
60g powdered sugar
Christmas Special Cinnamon Rolls | സിന്നമൺ റോൾ |Cinnamon Bun | Morning Bun Ep:898
Authentic Dishes with my personal Touch ????
Ingredients
Maida - 2 3/4 cup or 360gm
Melted Butter - 50gm
Warm Milk - 3/4 cup
Egg - 1
Dry yeast - 2tsp
Sugar - 3 tbsp or 50 gm
Salt -1/2 tsp
Filling
Butter - 60gm
Brown sugar -1/2 cup or 100 gm
Cinnamon Powder -1tbsp
Salt -1/4tsp
Corn Flour -1/2tbsp
Cream Cheese Frosting
Cream Cheese - 100gm
Powdered Sugar -1/3 CUP
Vanilla Essence -1 tsp
Milk - 2 tbsp plus
Method
We need to soak 2 tsp of instant yeast with 3 tbsp of sugar ¾ cup of warm milk. Mix well. Since it is instant yeast you can directly start the procedure. Now add 1 beaten egg(room temperature). If you are not using egg increase the milk.now we need to add 50 gm melted butter. Mix well.add salt.
For the dough – take a bowl and take 2 ¾ cup of all purpose flour/maida. Add the egg mix and make the dough. A sticky dough is the consistency that we need. Now keep this dough in a greased bowl and ferment it.
To make the filling take a bowl add brown sugar add a pinch of salt. Then add cinnamon powder(according to your preference).add ½ tbsp cornstarch. Mix this. This is the filling.
After 2 hours the dough will be ready to be rolled. Roll the dough as shown in the video ( shown at 9.28 mins).take 60 gm soft butter and spread it on the rolled dough. Spread it evenly. Now spread the filling on top of this butter. Add the entire filling on the dough. Run the rolling pin on the filling. Now roll the dough as shown in the video( shown at 12:20 mins).Now cut the dough ino small pieces. Cut it with a thread. Place it on the greased baking tray. Now rest these pieces on the baking tray for half an hour. Just cover it with a baking sheet. Pre heat the oven for 10 mins. In the oven it would take 10 – 15mins. On top of the baked cinnamon rolls you can add sugar/cream cheese frosting.
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Recipe Courtesy :
Assorted Cinnamon Rolls | No need double proofing | No need mixer| super soft and moist| Bake N Roll
Hi welcome to my Channel Bake N Roll
Try my new version of cinnamon rolls. super easy to make. you don't need to wait for long hours to make this bread. first proofing only but still the bread is super moist and soft perfect for the icing the too sweet.
#assortedcinnamonrolls
#howtomakecinnamonroll
#supersoftandmoistcinnamonrolls
Ingredients:
All purpose flournor bread flour 3 cups (390 grams)
Sugar 2 1/2 tbsp (57 grams)
Salt 1 1/4 tsp
Instant dry yeast 1 tsp
Butter 1/4 cup (57 grams) unsalted softened
Egg 1 medium (58 grams)
Warm milk 3/4 cup (full cream)
Filling:
Butter 1/4 cup (57 grams) softened /unsalted
Cinnamon powder 2 tsp
Brown sugarb1/2 cup (90 grams)
Cream cheese icing:
Cream cheese 1/2 cup (125 grams)
Butter unsalted 1/2 cup ( 125 grams)
Powder sugar 1 cup (100 grams)you can add more according to your taste.
Vanilla 1/2 tsp
Pinch of salt
Milk or cream 4 to 5 tbsp. (if you want thinner consistency youncan add more milk. add powder sugar for thick consistency)
* beat or whisk cream cheese and butter first until light ang creamy.
*add the rest ingredientsband continue mixing until become smooth and creamy consistency.
Toppings:
Crushed oreo
Cashew nuts (chopped)
Almond nuts (toasted)
Caramel syrup
Melted dark chocolate (1/2 cup)
Chocolate chips
Cinnamon powder
This is optional guys! but if you like your rolls more special add toppings.
But you can eat you your rolls with cream cheese icing.
Baking Time: 18 to 20 minutes until the top is lightly golden brown.
Oven temperature: 160°c
Preparation: 2 hours and 15 minutes.
Costing:
Total expenses sa isang recipe 180 kasama sangkap, box, gas at labor.
ang gagawin nyo po para sigurado may kita kayo i x 2 nyo po ang total expenses nyo.
Example:
180 total expenses x 2 = 360 ( i divide nyo sya ngayon kung ilang ang nagawa nyo sa isang recipe.
sa recipe na ito makakagawa ka ng 12 pcs na cinnamon rolls.
360÷12 = 30 ( 30 pesos ang presyo ngayon ng bawat piraso ng
cinnamon rolls). pede nyo rin benta ng 35 bawat isa.
30 (price each)
x
12 ( pcs rolls)
= 360 ito napo total ng bental nyo sa lahat ng rolls.
pag 35 each nman 35 x 12 = 420
para malaman kung magkano ang natubo nyo or kita nyo sa isang recipe i minus nyo ngayon yong total ng benta nyo sa nagastos nyo lahat.
360 kita - 180 total expenses = 180 so kalahati din ang natin.
pag 35 ang benta nman,
420 kita - 180 = 240 ito po ang kita nyo. mas malaki sya 240.
kung gagawa kayo nang mas maraming batch mas malaki po ang kikitain.
Note: paalala lang po hindi po tayo pare pareho ng presyo ng mga sangkap na ginagamit natin. sinasabi ko lang po ito para magkaroon po kayo ng idea. basta x 2 nyo lang po kung magkano po ang nagastos nyo lahat lahat para sure po may kita tayo. maraming salamat po! God bless and goodluck po.
Cinnamon Rolls (Buns)
Cinnamon Rolls (Buns) Recipe
Prepare: a square pan 23cm (9 inch) lined with baking paper
PREHEAT the oven for at least 20 minutes at 170C before baking, set the oven rack in the lower third of the oven
The dough:
300g bread flour (or all purpose flour) - 2 1/3 cup
160g milk - 2/3 cup
1 egg (medium size, 55g)
30g sugar (2 tbsp)
1 tsp (4g) instant dry yeast
1/2 tsp salt
40g unsalted butter (room temp)
The filling:
80g brown sugar - 1/3 cup
1 tbsp ground cinnamon
a pinch of salt
Cream cheese frosting:
150g cream cheese (3/4 cup)
30g powdered sugar (3 tbsp)
2 - 3tbsp milk
1/2 tsp vanilla extract
My baking and camera equipments:
Thanks for watching ;)