How To make Special Cinnamon Rolls
2 pk Active dry yeast
1/2 c Warm water; 110 to 115 degre
8 c All-purpose flour
1 pk Instant vanilla pudding mix
2 c Warm milk; 110 to 115 degree
2 Eggs; lightly beaten
1/2 c Vegetable oil
2 ts Salt
1/4 c Butter; melted
Filling: 1 c Packed brown sugar
2 ts Ground cinnamon
1 c Raisins
1 c Walnuts; chopped
Glaze: 1 c Confectioner's sugar
1 tb Milk; 1-2 tablespoon
1/4 ts Vanilla extract
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing bowl, dissolve yeast in water. Add next 7 ingredients; mix well (do not knead). Place in a greased bowl; turn once. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Turn onto a lightly floured board; divide in half. Roll each half into a 12x8" rectangle; brush with butter. Combine filling
ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13x9x2" baking pans. Cover and let rise until nearly doubled, 45 min. Bake at 350 degrees for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks. -----
How To make Special Cinnamon Rolls's Videos
Making Cinnabon Cinnamon Rolls At Home | But Better
Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?
Recipe:
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HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches:
HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches:
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Cinnamon Rolls (Buns)
Cinnamon Rolls (Buns) Recipe
Prepare: a square pan 23cm (9 inch) lined with baking paper
PREHEAT the oven for at least 20 minutes at 170C before baking, set the oven rack in the lower third of the oven
The dough:
300g bread flour (or all purpose flour) - 2 1/3 cup
160g milk - 2/3 cup
1 egg (medium size, 55g)
30g sugar (2 tbsp)
1 tsp (4g) instant dry yeast
1/2 tsp salt
40g unsalted butter (room temp)
The filling:
80g brown sugar - 1/3 cup
1 tbsp ground cinnamon
a pinch of salt
Cream cheese frosting:
150g cream cheese (3/4 cup)
30g powdered sugar (3 tbsp)
2 - 3tbsp milk
1/2 tsp vanilla extract
My baking and camera equipments:
Thanks for watching ;)
Cinnamon roll, that will treat you well, never leave you on read, and tuck you in bed#cinnamoroll
Cinnamon rolls in 1 hour?! ????
How to Make Homemade Cinnamon Rolls | Ep. 99 | Mortar and Pastry
CINNAMON ROLLS | How to Make Softest Homemade Cinnamon Rolls with Cream Cheese Glaze
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Ingredients:
For the dough
4 cups all purpose flour _____________ 36
1/4 cup sugar ______________________ 3
2 1/2 tsp instant dry yeast __________ 3
1 tsp salt
1/2 cup whole milk _________________ 8
1/2 cup water
1/4 cup melted butter, unsalted _____ 11
1 large egg _________________________ 6
For the filling:
1/2 cup softened butter, unsalted ____ 22
1 cup brown sugar ___________________ 11
2 tablespoons ground cinnamon ______ 5
For the glaze:
1/2 cup cream cheese __________________ 70
1 tablespoon softened butter, unsalted ___ 5
1 1/2 cup powdered sugar _______________ 13
1/4 cup milk _____________________________ 4
1/2 tsp vanilla ____________________________ 1
Total _____________________________________ 198 pesos
Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.
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Bloom by Nekzlo
Cinnabon Cinnamon Rolls earn up to P31,000! Recipe | COSTING INCLUDED
Cinnamon Rolls with Cream Cheese Glaze
Yield: 3 boxes
Shelf life: 1-2 days room temp
4-5 days fridge
3 1/2 cups bread flour or all purpose flour = 20.94
1/4 cup sugar = 2.70
1/2 tsp. salt = 0.25
2 1/2 tsp. instant yeast = 3.00
1 /2 cup evap milk = 7.09
1 large egg = 7.00
1/4 cup melted butter or margarine = 10.00
1 / 2 cup water = 0.10
Filling
1/4 cup softened butter or margarine = 10.00
1/2 cup brown sugar = 4.50
2 Tbsp. Cinnamon powder = 5.00
Cream Cheese Frosting
1/4 cup Cream Cheese = 35.00
2 Tbsp. butter/ margarine = 5.68
1cup powdered sugar =11.70
1tsp. vanilla = 1.00
pinch of salt = 0.05
1Tbsp. milk. = 0.85
1Tbsp. melted butter or margarine = 2.84
( toppings and greasing)
TOTAL = 127.70
6 CUPS PAPER BOX:
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