How To make Cinnamon Rolls Abm
-JOY QUIRK (HFTC65A) 1 tb Dry yeast
5 c Bread mix
1 1/2 c -lukewarm water
2 Eggs; beaten
1/2 c Butter; melted
SWEET GLAZE:
1 c Powdered sugar; sifted
2 tb Milk; About
1/4 ts Vanilla
CINNAMON SPRINKLE:
2 tb Butter
1/2 c Raisins
1/2 c Brown sugar
1/4 c Nuts: chopped
1 1/2 ts Cinnamon
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease 2 baking sheets. Prepare Cinnamon sprinkle. Punch down dough. Let stand 10 minutes. On a lightly floured surface, roll out dough to a 12 x 24 rectangle about 1/4 inch thick. Spread generously with Cinnamon Sprinkle. Roll dough like a jelly roll and cut with a sharp knife into 24 1 inch slices. Place on prepared baking sheets. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 30 to 60 minutes. Preheat oven to 375. Bake 20 to 25 minutes, until golden brown. Prepare Sweet Glaze, and brush on while rolls are still warm. Makes about 24 rolls.
CINNAMON SPRINKLE: Melt butter in a small saucepan. Stir in brown sugar, cinnamon, raisins and nuts. Sweet Glaze In a small bowl combine powdered sugar, vanilla and enough milk to make a thin mixture. Formatted by Elaine Radis BGMB90B; JUNE, 1993 -----
How To make Cinnamon Rolls Abm's Videos
Soft And Fluffy Raisin Bread Easy Recipe
How to make a soft and fluffy Raisin Bread.
Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Eggwash: 1 egg yolk + 1 tablespoon milk
SPANISH:
Aquí están los ingredientes:
1 taza de leche (250 ml) (temperatura ambiente)
1 huevo
2¼ cucharaditas de levadura instantánea (7 g)
¼ de taza de azúcar (50 g)
3 ¼ tazas de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla ablandada (50 g)
1 taza de pasas para la masa y 1/2 taza más para el relleno
Lavado de huevos: 1 yema de huevo + 1 cucharada de leche
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Applesauce Bread Recipe Created For My DAK Machine
Applesauce Bread adapted for my DAK machine. Tasted great. I would have added 10 more minutes onto baking time however...was a bit too light in the middle. But other than that...it was perfect. Enjoy the recipe. Be sure and show your love to our channel and give a thumbs up and subscribe for more vids you are not subbed yet!
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How to Use a Bread Maker & Honey White Bread Recipe!
**This recipe is for 1-1/2 lb loaf machines ONLY!
Recipe with my latest adjustments for the best density/tasting loaf:
Janie's Honey White Bread (for Machine)
2-1/2 tsp instant bread machine yeast
3 cups flour (1 cup bread flour + 2 cups all purpose flour) is best mixture
2 Tbsp Vegetable Oil
1-1/2 Tbsp Sugar
1/2 Tbsp Honey
1 tsp Salt
1 cup 110* F warm water
Set to WHITE BREAD setting and hit start button
Enjoy!
Janie
Recipe Test: Holiday Dinner Rolls
Jill’s rolling in the dough today! Pun intended. She’s testing a no-knead bread recipe and hoping it produces tender dinner rolls you can make this holiday season. Cross your fingers and come cheer her on. :D
RECIPE SHE’S TESTING:
Holiday Dinner Rolls
Makes ? dozen rolls
3 cups lukewarm water
1/2 cup sugar
1 tablespoon active dry yeast
2 1/2 teaspoons sea salt
5 1/4 cups all-purpose flour
1 cup potato flakes
1/4 cup tapioca starch or cornstarch
In a 6-quart container mix all the ingredients together with a spoon or your hand until no patches of dry flour remain. Cover loosely with lid. Leave it on the counter for 2 hours, then store in the fridge until ready to use it.
On baking day, you can divide the dough to shape into a Challah braid, knot-rolls, or round, smooth rolls.
Bake in a preheated oven at 350ºF (177ºC) for 35 minutes, or until golden brown.
When you pull them out of the oven, use a pastry brush to spread them with your favorite vegan buttery spread. This keeps the crust tender.
If you want an oil-free crust with a slightly salty taste, make the following oil-free wash.
1/2 cup water
1 teaspoon tapioca starch or cornstarch
1/2 teaspoon sea salt
Bring to a boil on the stovetop, constantly stirring, until water is no longer cloudy. Allow cooling slightly. Use a pastry brush to brush wash onto hot rolls as soon as you pull them from the oven.
COME BAKE A CINNAMON ROLL APPLE COBBLER WITH ME|| MINI ALDI HAUL
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Welcome, I am Helen- A 40-something mother, Creative Entrepreneur, Vlogger, and Foodie Enthusiast. I am a lover of clean lines, Black & White everything, home decor, and dark roast coffee. Follow me as I live my best life.
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Bread rolls with cottage cheese
Gluten free and healthy bread rolls. Ready in just 20 minutes
You will find the recipe:
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