How To make Ww Cinnamon Rolls
-WRSD61A 1 ts Cinnamon 10 oz Buttermilk Biscuits, Refrig. 1/2 c Raisins; dark
-(10 biscuits in "tube") 2 tb Raisins; dark 5 ts Margarine; melted 5 ts Powdered sugar; sifted
5 ts Brown sugar; packed, divided 2 ts Water
Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate biscuits; using fingers, flatten each into 3" circle. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each serving provides: 1 brEAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!! -----
How To make Ww Cinnamon Rolls's Videos
Cinnamon rolls
These easy dough cinnamon rolls are proof that two ingredient dough can do just about A-N-Y-T-H-I-N-G.
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∙2 cups white self-rising flour
∙⅝ cup, divided powdered sugar (confectioner's)
∙1⅝ cups, divided plain fat free Greek yogurt
∙1 Tbsp, divided vanilla extract
∙1 large egg
∙¼ cup packed brown sugar
∙1 Tbsp ground cinnamon
∙5 sprays cooking spray
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1. Preheat oven to 350°F. Combine flour and 2 Tbsp powdered sugar in a large bowl. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
2. Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment paper, and roll into a 12 x 9–inch rectangle. Sprinkle evenly with brown sugar and cinnamon, all the way to the edges. Starting with a long edge, roll up dough tightly (use parchment paper to help roll up dough) to form a 12-inch-long roll. Cut roll into 12 (1-inch) slices. Arrange dough slices in an 11 x 7–inch baking dish coated with cooking spray. Bake until lightly browned, 22 to 25 minutes. Let stand 10 minutes before topping with glaze.
3. Combine remaining ½ cup powdered sugar, remaining 2 Tbsp yogurt, and remaining ¼ tsp vanilla, stirring until smooth. Drizzle glaze over cinnamon rolls. Serve warm.
Serving size: 1 cinnamon roll
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Cinnamon rolls #shorts | WW (formerly Weight Watchers)
Skinny Homemade Yeast Cinnamon Rolls - WW 3 Smart Points
Who doesn’t love a homemade cinnamon roll? These cinnamon rolls are only 3WW smart points and they’re great for satisfying that craving for something sweet.
Ingredients:
- 1/4 cup (lukewarm) unsweetened almond milk
- 2 1/4 tsp. yeast
- 2 tsp. sugar
- 2 eggs
- 1/2 cup granulated sugar substitute
- 1 tsp. salt
- 1/2 tsp. cinnamon (optional)
- 5 tsp. plain, non-fat Greek yogurt
- 2 cups all-purpose flour
In a separate bowl:
- 1/4 cup sugar substitute
- 1 tsp. cinnamon
After the dough has risen:
- 2 Tbsp. I can't believe it's not butter
- Sprinkle additional cinnamon over dough
Cinnamon roll glaze:
- 7 tsp. powdered sugar
- 1/4 cup granulated sugar substitute
- 2 tsp. sugar-free vanilla creamer
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My Two-Ingredient Dough Cinnamon Rolls (made with the popular two-ingredient dough - Google it!)
This recipe has more than two ingredients. The cinnamon rolls are made with two-ingredient dough, which is very popular in the WW world. Google it
**Enter ingredients in your WW app for points on your plan**
Two-ingredient dough does it again! These cinnamon rolls are the perfect addition to my weekend breakfast. I use Sukrin brown sugar and recently switched to Lakanto monkfruit powdered sugar. I make either 6 or 9 rolls from this recipe (2 ww points either way)
If you are a precise tracker, measure and count the extra flour used for kneading and rolling. I never do, though ????
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✨✨ Since this video was made years ago, I started using butter spray or brush on a thin layer of unsweetened applesauce on the dough before putting on the cinnamon sugar. ✨✨
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2 Point Cinnamon Roll Recipe
The famous 2 ingredient dough transformed into delicious cinnamon rolls!!!!!
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2-ingredient cinnamon rolls!
2 Ingredient Dough Extravaganza! Cinnamon Rolls, Stromboli, Pizza, Pretzels
The two ingredient dough is a staple on WW! Of course, the bagels are LIFE, but there is so much more you can do with the dough. Join me as I made a pizza, cinnamon rolls, pretzel bites and pepperoni and cheese stromboli!
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