How To make Raisin Cinnamon Rolls

Amazing Cinnamon Rolls Recipe

My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!

Full Recipe:

If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:

Soft And Fluffy Cinnamon Raisin Rolls Easy To Make

When you combine cinnamon and raisins for a filling in a bread, then the result would be amazing. Today, let's make an easy Cinnamon Raisin Rolls.

Here's what you'll need:
1 cup milk (250ml)
1 large egg
3 and 1/4 cups all purpose flour (400g)
1/4 cup sugar (50g)
1 tsp salt (4g)
2 and 1/4 tsp instant yeast (7g)
1/4 cup butter (55g)

FILLINGS:
1/4 cup sugar (50g)
2 teaspoons cinnamon powder (10g)
Raisins

Eggwash: 1 egg + 2 tbsp milk
Some melted butter for brushing (Salted)

PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite (250ml)
1 ovo grande
3 e 1/4 xícaras de farinha multiuso (400g)
1/4 xícara de açúcar (50g)
1 colher de chá de sal (4g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1/4 xícara de manteiga (55g)

ENCHIMENTO:
1/4 xícara de açúcar (50g)
2 colheres de chá (10g)
Passas de uva

Lavagem de ovo: 1 ovo + 2 colheres de sopa de leite
Um pouco de manteiga derretida para escovar (salgada)

ARABIC:
إليك ما ستحتاجه:
1 كوب حليب (250 مل)
1 بيضة كبيرة
3 و 1/4 أكواب طحين لجميع الأغراض (400 جرام)
1/4 كوب سكر (50 جرام)
1 ملعقة صغيرة ملح (4 جم)
2 و 1/4 ملعقة صغيرة خميرة فورية (7 جم)
1/4 كوب زبدة (55 جرام)

الحشوات:
1/4 كوب سكر (50 جرام)
2 ملعقة صغيرة (10 جرام)
زبيب

غسول البيض: 1 بيضة + 2 ملعقة كبيرة حليب
بعض الزبدة المذابة للدهن بالفرشاة (مملحة)

FRENCH:
Voici ce dont vous aurez besoin:
1 tasse de lait (250 ml)
1 œuf large
3 et 1/4 tasses de farine tout usage (400g)
1/4 tasse de sucre (50g)
1 cuillère à café de sel (4g)
2 et 1/4 cuillère à café de levure instantanée (7g)
1/4 tasse de beurre (55g)

REMPLISSAGES:
1/4 tasse de sucre (50g)
2 cuillères à café (10g)
Raisins secs

Eggwash: 1 œuf + 2 cuillères à soupe de lait
Du beurre fondu pour le brossage (salé)

RUSSIAN:
Вот что вам понадобится:
1 стакан молока (250 мл)
1 большое яйцо
3 и 1/4 стакана универсальной муки (400 г)
1/4 стакана сахара (50 г)
1 чайная ложка соли (4 г)
2 и 1/4 чайные ложки растворимых дрожжей (7 г)
1/4 стакана масла (55 г)

НАПОЛНЕНИЯ:
1/4 стакана сахара (50 г)
2 чайные ложки (10 г)
Изюм

Мытье яиц: 1 яйцо + 2 столовые ложки молока.
Немного топленого масла для чистки (соленого)

INDONESIAN:
Inilah yang Anda butuhkan:
1 cangkir susu (250ml)
1 telur besar
3 dan 1/4 cangkir tepung serbaguna (400g)
1/4 cangkir gula (50g)
1 sdt garam (4g)
2 dan 1/4 sdt ragi instan (7g)
1/4 cangkir mentega (55g)

ISI:
1/4 cangkir gula (50g)
2 sendok teh (10g)
kismis

Pencucian telur: 1 butir telur + 2 sdm susu
Beberapa mentega cair untuk disikat (Asin)

MALAY:
Inilah yang anda perlukan:
1 cawan susu (250ml)
1 biji telur besar
3 dan 1/4 cawan tepung serba guna (400g)
1/4 cawan gula (50g)
1 sudu kecil garam (4g)
2 dan 1/4 sudu kecil yis segera (7g)
1/4 cawan mentega (55g)

PENGISIAN:
1/4 cawan gula (50g)
2 sudu teh (10g)
Kismis

Pencuci telur: 1 telur + 2 sudu besar susu
Sebilangan mentega cair untuk menyikat (Asin)

SPANISH:
Esto es lo que necesitará:
1 taza de leche (250 ml)
1 huevo grande
3 y 1/4 tazas de harina para todo uso (400 g)
1/4 taza de azúcar (50 g)
1 cucharadita de sal (4 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1/4 taza de mantequilla (55 g)

RELLENOS:
1/4 taza de azúcar (50 g)
2 cucharaditas (10 g)
Pasas

Lavado de huevos: 1 huevo + 2 cucharadas de leche
Un poco de mantequilla derretida para cepillar (salada)

WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

Always choose love and kindness!

Please subscribe here
My Son's YouTube channel
My brother's channel

FOLLOW ME ON:
Facebook:
Instagram:

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

LIVE.LOVE.BAKE!

Food for the soul:
1 Peter 5:6 Humble yourselves, therefore, under God's mighty hand, that He may lift you up in due time.

#CinnamonRolls
#RaisinBread
#SavorEasy

Cinnamon rolls in 1 hour?! ????

The Only Cinnamon Raisin Rolls Recipe You Need

Full printable recipe available here:

This is the only cinnamon raisin rolls recipe you need!

In this video I'm going to show you how to make these super soft and fluffy cinnamon raisin buns at home that I've been making myself for a while now.

This cinnamon raisin bun recipe is perfect for lunch or dinner or anytime you are craving a snack. Not only are these raisin cinnamon bread rolls aromatic, but they are extremely soft and will stay soft for days until traditional store bought bread that becomes stall after 1 day.

If you got value out of this video then it would mean the world to me if you liked and subscribed to the channel so that I can continue sharing more recipes with you in the future :)

Ingredients:

Tangzhong:
20g of bread flour
100ml of water

Dough:
335g Bread flour
40g of white Sugar
6g of Salt
1 Tsp of cinnamon powder
35g of room temperature butter
5g of Instant yeast
6g of Milk powder
125ml of Lukewarm milk
1 egg
Raisins 100g

egg wash:
1 egg
splash of milk

Bake at 350 degrees F for 18-20 minutes (varies between ovens)

Notes:

Highly recommended to use a stand mixer as the dough is very sticky.

Feel free to adjust how much raisins you add to the dough. If you like a lot of raisins then increase the amount you add and vice versa.

Cinnamon Rolls // By Popular Demand ❤️

These will be the best Cinnamon Rolls you ever make. No rolling pin, no fuss just big , fluffy and delicious. I have been making these Cinnamon Rolls for years, and I’ve given the recipe out so many times, you just can’t go wrong with this simple recipe. I love making them for family, friends and neighbors and everyone loves them. I hope you give this recipe a try. ❤️

As an AMAZON associate I profit from qualified purchases (affiliate)

TIPS----------------------------
Add water as needed for glaze
Don't worry if Cinnamon Rolls aren't aren't perfectly round
You can let rise extra minutes if needed
You can add extra minutes for YEAST to activate if needed
Use baking pan size to accommodate your Cinnamon rolls

Bake 350 degrees for 32 minutes
DOUGH INGREDIENTS—————————-
7 Tbsp Butter
1 C. Cold Milk
1/3 C. Granulated Sugar
1 package Active Dry Yeast (2 1/4 tsp)
2 large eggs
1/3 tsp Salt
1/2 Tbsp Honey
3 C. All Purpose Flour (1 C. At a time)

CINNAMON SUGAR INGREDIENTS——————-
1 C. Granulated Sugar
2 Tbsp ground Cinnamon

GLAZE———————————-
2 C. Confectioners Sugar
1 tsp Vanilla extract
3 Tbsp melted Butter
3-5 Tbsp hot Water

Extras———————————-
1/2 C.- 3/4 C. Chopped pecans
1 Handful golden raisins (Optional )



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH RECIPE.

CONTAINS PECANS DO NOT EAT IF ALLERGIC.

#cinnamonrollrecipe
#cinnamonrolls
#Rachelcookswithlove

Soft And Fluffy Raisin Bread Easy Recipe

How to make a soft and fluffy Raisin Bread.

Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Eggwash: 1 egg yolk + 1 tablespoon milk


SPANISH:
Aquí están los ingredientes:
1 taza de leche (250 ml) (temperatura ambiente)
1 huevo
2¼ cucharaditas de levadura instantánea (7 g)
¼ de taza de azúcar (50 g)
3 ¼ tazas de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla ablandada (50 g)
1 taza de pasas para la masa y 1/2 taza más para el relleno
Lavado de huevos: 1 yema de huevo + 1 cucharada de leche

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

Always choose love and kindness!

Please subscribe here
My Son's YouTube channel
My brother's channel

FOLLOW ME ON:
Facebook:
Instagram:

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

LIVE.LOVE.BAKE!

Food for the soul:
1 John 1:7 But if we are living in the light, as God is in the light, then we have fellowship with each other, and the blood of Jesus, His Son, cleanses us from all sin.