Homemade Cinnamon Rolls With TODAY Food
Here is what you'll need!
HOMEMADE CINNAMON ROLLS
Servings: 14
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each).
15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.
19. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Working for the Man_Instrumental
Licensed via Warner Chappell Production Music Inc.
Created by
$0.89 Homemade CINNABON STYLE CINNAMON ROLL | Cinnabon Tase Test
Cinnamon rolls, what can I say, it's just one of those sweet things that you can't resist especially when you're at a mall because...there's always a Cinnabon at one of those shopping centers.
But instead of buying it with the price of $5.79 ( $6.34 after tax ) why not make it yourself at home with only $0.89 which is the fraction of the cost? The ingredients are easy to find and all you need is some time and you can have one of the best cinnamon rolls you'll ever have.
In this video we are going to put the homemade Cinnabon cinnamon roll up against Cinnabon and find out which one tastes better, and to make it more interesting we're also throwing in the Pillsbury Grands! Cinnamon roll made by Cinnabon's cinnamon just to see which one is the best and has the best value. Get your coffee ready, there's going to be a ton of cinnamon rolls.
Intro 0:06
Dough 1:31
Cinnamon sugar 3:49
Shaping cinnamon rolls 5:14
Cream cheese frosting 7:58
Baking cinnamon rolls 8:54
Taste test 10:54
Check out my other CINNAMON ROLL RECIPES ! ????????
Tips on making THE BEST CINNAMON ROLLS
THE EASIEST NO-KNEAD cinnamon rolls:
Left over cinnamon rolls? Make French toast with them!
How to make AUNTIE ANNE'S CINNAMON PRETZEL:
#CINNABON #CINNAMONROLLS
---------------
Recipe
Makes 6 large 2.5 inch cinnamon rolls
Dough:
1/2 cup or 120 g milk
6 Tablespoons or 84 g butter
1/2 cup or 124 g yogurt
1 large egg
1/2 cup or 95 g sugar
2 tsp or 6 g instant yeast
2 Tablespoons or 20 g malt powder
2 t or 6 g salt
About 1 3/4 cups or 270 g bread flour
About 1 3/4 cups or 270 g AP flour
Cinnamon sugar:
Makes 1 1/2 cups
1 1/2 cup or 350 g dark brown sugar
1.5 T or 12 g Korintje cinnamon
1.5 T or 12 g Vietnamese cinnamon ( Costco brand is Vietnamese )
1/2 t salt
1 stick or 4 oz margarine ( for filling )
Frosting: ( makes 1/2 pint )
4 oz cream cheese
1 Tablespoon or 14 g margarine
1 Tablespoon or 14 g butter
5 oz powdered sugar
2 T milk or cream
1teaspoon imitation vanilla flavor
2 teaspoons lemon juice
---------
Follow us on social media!
Instagram:
Tik Tok:
Cinnabon Cinnamon Rolls Copycat Recipe
????In today's video, as per one of the subscriber's request, I am making Cinnabon Cinnamon Rolls Copycat Recipe. These soft and fluffy cinnamon rolls, filled with the cinnamon butter, and topped with my easy cream cheese frosting are perfect for the holidays for brunch, a sweet snack, or even as a dessert. Try them out this holiday season, or any time of year, and let me know what you guys think.
0:00 Intro
0:42 Cinnamon rolls dough
4:52 Cinnamon butter
5:42 Back to the cinnamon rolls dough
8:10 Preheat oven
8:15 Prep the rolls before baking
8:50 Bake the cinnamon rolls....mmmmm
9:13 Cream cheese frosting
10:25 Spread the frosting
10:48 Outro
????Ingredients List for your convenience:
For the dough:
1 cup lukewarm milk
2-1/2 tsp instant yeast
2 large eggs at room temperature
1/3 cup butter (melted or softened)
1/2 cup granulated sugar (sorry I said 1 cup in the video)
1/2 to 1 tsp. salt
4 cups, plus 1/2 cup all-purpose flour
For cinnamon butter filling:
1/2 cup unsalted butter (melted or softened)
1 cup brown sugar (dark or light)
2 tbsp. cinnamon
pinch of salt
For the frosting:
8 oz. cream cheese, softened
1/3 cup salted butter, softened
1-1/2-2 cups powdered, or confectioner's sugar
1/2-1 tbsp. vanilla extract
1/2 cup heavy cream at room temperature or lukewarm to top on the cinnamon rolls before baking.
-- -- --
????Stay Connected:
For collaboration/sponsorships/partnership inquiries email me: cookingwithfariyal@gmail.com
Instagram:
Facebook:
-- -- --
???? Shopping Links:
Camera Used in Videos:
Phone Camera Used in Videos:
Tripods I use for my videos:
Mini Tripod -
Standing Tripod w/ Ringlight (this one is great) -
Standing Tripod w/ Ringlight -
Typical Kitchen Items I use in most videos:
Wok (Stir Fry Pan) -
Calphalon 5 Santoku Knife -
Saute Pan -
Bamboo Cooking Utensils -
Pyrex Glass Bowls -
Glass Prep Bowls -
KitchenAid Hand Mixer -
????Disclosure:
Some of the above links may be affiliate links - which means at no extra cost to you, I will make a small commission if you shop via those links. Thank you for shopping from the above links as you help to this channel grow. I will never recommend a product/item to you if I don't personally use or love myself.
I appreciate your support if you purchase from the links posted.
-- -- --
One Love,
Fariyal
Making Cinnabon Cinnamon Rolls At Home | But Better
Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?
Recipe:
My Baking Dish Used:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches:
HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan, Fine White Porcelain, 13-Inches x 9-Inches x 2.5-Inches:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Trying the Viral Cinnamon Roll Hack from TikTok #shorts #cinnamonroll #cinnamonrollrecipe
Everyone Needs an AMAZING and EASY CINNAMON ROLL Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious cinnamon rolls, because everyone deserves to enjoy a soft homemade cinnamon roll, keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
I M P O R T A N T ⚠️
Make sure dough is soft and elasticity, so your cinnamon rolls can be super soft!
Tip!!! Make sure all ingredients are at room temperature and your yeast is good,(test yeast by mixing it with 1 tbsp sugar and warm water allow it to sit for 7 minutes the yeast to change consistency (creamy like) with many bubbles on top. If this doesn’t happen you need new yeast DONT use it!
Tip 2** use parchment paper on baking dish
Ingredients: makes 8 cinnamon rolls, more if cut smaller
DOUGH
550 g (4 cups) sifted all purpose flour
1/2 cup sugar
Nutmeg(optional)
Pinch of salt
1 tbsp yeast
1 tbsp vanilla
2 eggs
1 cup milk (110 degrees)
5 tbsp butter( is use salted, DONT add the additional salt)
FILLING
1 stick salted butter at room temp
1 1/2 cup brown sugar
3 tbsp ground cinnamon
ICING
4 tbsp salted butter(room temp)
4 oz cream cheese(room temp)
1 1/2 c powder sugar
2 tbsp milk
1 tbsp vanilla
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#cinnamonrolls #cinnabon #howto