How To make Refrigerator Cinnamon Rolls
DOUGH:
1/2 c Milk
1/2 c Sugar
1 1/2 ts Salt
1/4 c Margarine
2 pk Dry active yeast
1/2 c Warm water
1 ts Sugar
2 Eggs, beaten
4 1/2 c Flour
CINNAMON FILLING:
1 c Sugar
2 tb Cinnamon
6 tb Melted butter
1. For dough, heat milk to simmer. Stir in 1/2 cup
sugar, salt and margarine; cool to luke warm. Sprinkle yeast over warm water and 1 teaspoon sugar in large bowl; let stand until bubbly. Stir in milk mixture, beaten eggs and half the flour. Beat until smooth. 2. Stir in enough of the remaining flour to make a
soft dough. Turn out onto lightly floured surface and knead until smooth and elastic, about 8 minutes. 3. Place in lightly greased bowl; turn once to grease
surface. cover; let rise in warm place until double, about 1 hour. Punch down; turn out onto floured surface. Cover; let rest 10 minutes. 4. For cinnamon filling, mix sugar and cinnamon.
Brush a 13x9 inch aking pan with melted butter. 5. Roll dough on lightly floured surface to a thin
rectangle. Brush dough with melted butter. Sprinkle with cinnamon mixture. Roll up jelly-roll fashion starting at the narrow end. 6. Cut rolls at 1 1/2 inch intervals, using the
following method: Place a piece of thread under the rolled dough and pull thread up and around side. Criss-cross thread at top, then pull quickly. 7. Put rolls, cut sides up, in the prepared pan so
that the spiral shows. Drizzle any remaining melted butter over all. Cover loosely with plastic wrap. Refrigerate overnight. 8. Next morning, preheat oven to 375~. Meanwhile,
let rolls stand at room temperature for 20 to 30 minutes. 9. When oven is heated, bake rolls until puffed and
golden brown, about 25 to 30 minutes. Cool in pan for 10 minutes. Unmold and drizzle with glaze made with
powdered sugar and milk. -----
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How To Make Pillsbury Cinnamon Rolls
This is how to make Pillsbury Cinnamon Rolls.
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Viral TikTok Cinnamon Rolls | Canned Cinnamon Roll Hacks!
Today I'm sharing 3 delicious recipes you can make with canned cinnamon rolls including the VIRAL TikTok Cinnamon Roll hack!
TikTok Cinnamon Rolls
2 can Grands! Cinnamon Rolls (set frosting aside)
1 c. heavy cream
1 stick unsalted butter, melted
1/2 c. brown sugar
1 Tbsp. cinnamon
Preheat oven to 350*. Grease a 9x13in. glass baking dish and place the cinnamon rolls inside it. Pour the heavy cream evenly over top. Whisk together the melted butter, brown sugar, and cinnamon. Pour the butter mixture over top of the cinnamon rolls. Cover with foil and bake at 350* for about 45 minutes. Uncover and cool slightly before spreading the frosting over top. ENJOY!
Apple Pie Cinnamon Roll Bake
1 can cinnamon rolls (set frosting aside)
2 Tbsp. salted butter, melted
1/2 tsp. cinnamon
1 c. apple pie filling
vanilla ice cream for serving
Preheat oven to 375*. Grease a 9x9in. glass baking dish or pie dish. Cut the cinnamon rolls into quarters and scatter inside the baking dish. Pour the melted butter over top. Sprinkle with cinnamon. Spoon the apple pie filling evenly over top. Stir together. Bake at 375* for about 30 minutes. Drizzle the frosting over top and serve with vanilla ice cream. ENJOY!
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How To Make Cinnamon Rolls With Canned Biscuits | Cinnamon Rolls Recipe | Cinnamon Rolls
I used can biscuits to make these amazingly delicious cinnamon rolls. This is an easy and quick cinnamon rolls recipe. Get out your can biscuits and make these cinnamon rolls today! They were brought to America by German and Swedish immigrants. This unique blend of sugar, carbs and spice make the ultimate breakfast treat.
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How To Make Cinnamon Rolls With Can Biscuits | Cinnamon Rolls Recipe | Cinnamon Rolls ingredients:
1 can jumbo flakey biscuits, 8 count
brown sugar
ground cinnamon
butter
pecans
Cream Cheese cinnamon rolls icing:
4 ounce cream cheese
4 tablespoons butter
2 cups powder sugar
1/4 cup heavy cream (more or less to your desired consistency)
Note: exact measurements are not given because these are made for your own taste. some like a lot of cinnamon and others may like more brown sugar.
ENJOY!
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Perfect Overnight Cinnamon Rolls Recipe
We have a few food traditions in this family.
We do some really easy chocolate peanut butter balls on Christmas eve and then we do these cinnamon rolls a ton in December and sometimes the night before Thanksgiving.
Ingredients for this recipe:
For the Cinnamon Rolls:
• 1/3 cup of sugar
• 1 cup of warm whole milk 115°
• 1 tablespoon of yeast
• 4 cups of all-purpose flour
• 2 eggs
• 1/2 cup of melted unsalted butter
• ½ cup of packed light brown sugar
• 1 tablespoon of ground cinnamon
For the Icing:
• ½ cup of softened unsalted butter
• ½ cup of softened cream cheese
• 2 cups of powdered sugar
• 2 tablespoons of whole milk
Instructions
1. For the Cinnamon Rolls: Place 1 tablespoon of the sugar, warm milk, and yeast in a standing mixer bowl, give it a whisk and let sit for 5 to 7 minutes or until it begins to foam. There will be a raft at the top.
2. Next, add in the sugar and flour and mix with the hook attachment until combined on medium speed.
3. Add in 1 egg at a time until combined and then add in a ¼ cup of melted butter and mix on medium speed for 3 to 4 minutes.
4. Wrap the bowl with plastic wrap and chill overnight.
5. In the morning roll out the dough on a clean surface lightly dusted with flour until the dough is 18”x24” in size and then evenly drizzle on the remaining 1/4 cup of melted butter, brown sugar, and cinnamon covering all of the surface areas.
6. Roll the dough up and slice 2” slices and place them in a 13”x9” casserole dish, wrap in plastic and let it sit for another hour or until they’ve doubled in size.
7. Bake the cinnamon rolls for 22 to 25 minutes at 375° or until they are browned on the top and cooked in the center.
8. Icing: While the cinnamon rolls are baking, whip together the butter, cream cheese, sugar, vanilla, and whole milk in a standing mixer using the whisk attachment until it is light and fluffy.
9. Once the cinnamon rolls are done pour the icing all over the top and serve warm
CHEF NOTES:
• This method of overnight pretty much eliminates the double rise for a traditional cinnamon roll recipe where you rise before rolling out the dough.
• Unless you are using a starter, there is no reason to let it sit out at room temperature overnight.
• I like the milk to be on the hotter side, 115°, before adding it to the bowl of the stand mixer because the bowl is cold and will drop the milk temperature to the perfect degrees.
• Be sure to brush the melted butter with a pastry brush to make sure you cover the dough completely.
• Here’s a little trick, just put the dang casserole dish onto your floor vent for a quick rice. You’re welcome!
• When the cinnamon rolls are done, the bottom side parts to the cinnamon rolls will be a little bit soft and doughy, which is totally normal.
• To Reheat: To reheat these simply add your desired portion to a casserole dish or pan, cover it and heat it up in the oven at 350° for 10-12 minute or until hot. In addition, you can simply add them to the microwave and heat until hot.
• Storing and Freezing: The cinnamon rolls can be stored in the refrigerator covered in plastic for up to 5 days. They can also be frozen covered for up to 2 months. Thaw for 1 day in the refrigerator before cooking and serving.
Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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Viral Cinnamon Rolls SO GOOOOD!
These cinnamon rolls went viral for a reason. They are so yummy!
You need
2 cans of cinnamon rolls
1 cup of heavy whipping cream
1/2 stick of butter, melted (In the video I said a whole stick but it is just 1/2 a stick!)
1/3 cup of brown sugar
1 tablespoon of cinnamon
Preheat the oven to 350°F.
Spray a 13x9 pan. Place all of the cinnamon rolls in your pan. Pour the heavy cream around the cinnamon rolls.
Combine the melted butter, brown sugar, and cinnamon. Pour over the cinnamon rolls. Cover with foil and bake for 30-45 minutes. Once they are done take them out of the oven and let them cool for a few minutes. Top them with the frosting that came in the can.
Enoy!