How To make Cinnamon Soy Rolls
3 cups unbleached white flour
1 cup soy flour
2 tablespoons wheat gluten
4 teaspoons active dry yeast (or 2 packages)
1 tablespoon sugar
1 teaspoon salt
4 ounces firm tofu
1 1/2 cups warm water
1/4 cup brown sugar
1/2 cup raisins
cinnamon cooking spray or oil cinnamon soy frosting (optional)
Soy flour replaces the usual butter and eggs. Dense, sweet, moist, and rich
this old favorite loses nothing in the translation. Although you can also go through a traditional rising procedure), with the overnight rising method, they'll be ready in time for a special breakfast.
1. In a large mixing bowl, stir together flours, gluten, yeast, sugar, and salt to distribute evenly.
2. In a small bowl, mash tofu with a fork and whisk together with water:
a few small lumps are okay. Make a well in the center of dry ingredients, pour in tofu mixture, and stir together quickly to mix. Knead slightly with back of spoon, just to combine ingredients well and moisten all of the flour. Transfer to a plastic container with ample space for rising and a tight-fitting lid and refrigerate overnight.
3. Next morning, lightly spray or oil a baking sheet. On a lightly floured surface, roll half of the dough into a 10-1/2-inch square. Sprinkle with half of the brown sugar and raisins, leaving a margin of 1/2 inch at the far edge; then sprinkle lightly with cinnamon. Starting with the near edge, roll up tightly, then pinch along the far edge to secure the roll. Repeat with second half of dough and filling. With seam side down, slice each roll into 8 equal pieces and place, spiral side up, on pre- pared sheet. (If you prefer single rolls, place about 3 inches apart; for pull-apart bunches, place about 1/2 inch apart.) Cover with a cloth and set aside to rise in a warm place, about 40 minutes.
4. Preheat oven to 400 degrees and bake about 20 minutes, until golden brown. Transfer to a rack to cool a bit before frosting, if desired.
Makes 16 rolls. PER ROLL: 147 CAL (10% from fat), 6g PROT 2g FAT, 27g CARB, 143mg SOD, Omg CHOL, 2g FIBER
How To make Cinnamon Soy Rolls's Videos
Make Cinnabon Cinnamon Rolls Right At Home!
Skip the mall and airport and make Homemade Cinnabon Cinnamon Rolls right at home with my new cinnamon rolls recipe. It's the perfect brunch or breakfast recipe, especially when you're entertaining! WRITTEN RECIPE:
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What You Get In My Cinnabon Cinnamon Roll Recipe: A yeasted cinnamon roll, huge, soft, and slathered in cream cheese frosting — almost indistinguishable from the one you’d get from a mall.
It is a yeasted dough, mind you, but don’t let that scare you off, I make it easy with my years of professional experience and tips, all of which you’ll find in this article! If you’re not ready for a yeasted dough, though, you can always try my 1-Hour No-Yeast Cinnamon Rolls recipe:
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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1-Hour Homemade Cinnamon Rolls Recipe (No Yeast)
Hi Bold Bakers! Indulge in a freshly baked batch of cinnamon rolls without the long wait time! My No-Yeast Homemade Cinnamon Rolls Recipe takes only an hour from start to finish, making it the perfect treat for any time of day. With simple ingredients and easy-to-follow instructions, you'll be able to make these fluffy and cinnamon-packed rolls in no time. So why wait? Let's get baking!
???? Full Written Recipe Here????
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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How to make Vegan Cinnamon Rolls Easy Recipe
This Vegan cinnamon rolls recipe is a perfect recipe for the holidays. It’s super easy, and best when done in home, much better than any you’d get at the store. These Vegan Cinnamon Rolls are Soft and delicious all the way through, they’re jam-packed with brown sugar and cinnamon. A big slather of vanilla sugar glaze adds the perfect sweet finishing touch. Make these delicious Vegan cinnamon rolls for any holiday you celebrate, for a cozy weekend brunch, or any time you’re cooking for people you love! Vegan Cinnamon Rolls are easy to prepare and a great vegan snacks.
Origins of Cinnamon Rolls
Cinnamon rolls are sweet rolls served commonly in Northern Europe and North America.Cinnamon rolls are believed to have originated in Sweden in the 1920s. But it wasn’t until the 1950s that they became popular. In Sweden, they’re commonly served for fika, which is a gathering time that includes a cup of coffee or tea. Sweden even has a National Cinnamon Bun Day, which is so cool!!!
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Ingredients for Vegan Cinnamon Rolls
Yeast Activation
Water – 100 ml
Sugar – Half Tablespoon
Yeast – 2 Teaspoons
Batter Preparation for Vegan Cinnamon Rolls
Yeast Mixture
Vanilla Extract – 1 Teaspoon
Salt – Half Teaspoon
Sugar – 2 Tablespoons
All Purpose Flour – 300 Grams
Olive oil – 1-2 Teaspoons
Filling for Vegan Cinnamon roll
Coconut Oil – 2 Tablespoons
Sugar – 3 Tablespoons
Cinnamon Powder – 2 Tablespoons
Sugar Glaze for Vegan Cinnamon Rolls
Sugar – 3 Tablespoons
Soy Milk – 3 Tablespoons
Vanilla Extract – 1 Teaspoon
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Camera - Canon T6 -
Camera - Sony A7C -
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Dji Osmo -
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Laptop -
Recommended Book - Vegan for life -
TubeBuddy -
Vegan Cheese -
Music Credits for Vegan Cinnamon Rolls
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#cinnamonrolls #vegan #vegancinnamonrolls #cinnamon #rolls #cinnamonroll #cinnamonrollrecipe #vegandessert
Ridiculously Easy No Yeast Vegan Cinnamon Rolls | No Rise, 45 Mins to Make
Yeast is impossible to find, but cinnamon rolls should still be in your life.
Try these easy and delicious no yeast vegan cinnamon rolls today.
★Recipe★
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❌❌❌Allergens: Naturally dairy and egg free. Easily soy and nut free. Has not been gluten free tested, but possible. See post for details.
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Gluten Free Cinnamon Rolls Recipe
These Gluten Free Cinnamon Rolls are easy to make because the dough is easy to handle and roll. Look for this recipe as well as others in one of Carla's upcoming gluten free cookbooks. She's hoping to write many during her retirement.
How to make Cinnamon Rolls
Get the Recipe:
⭐️ Our egg-free cinnamon rolls are easy to make with simple pantry staples. They are soft, moist, light, and packed with a lovely cinnamon flavor.
⭐️ Ingredients
DOUGH
1 cup dairy-free milk almond, soy, oat, or other
2½ teaspoons instant dry yeast or active dry yeast
¼ cup sugar
⅓ cup canola oil sunflower oil, or melted vegan butter
3⅓ cups all-purpose flour
1 teaspoon salt
FILLING
¼ cup vegan butter
½ cup brown sugar
4 teaspoons cinnamon
ICING
¾ cup powdered sugar
1½ tablespoons dairy-free milk (oat, almond, soy)
½ teaspoon vanilla extract
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️