How To make Mom's Cinnamon Rolls
12 c Flour, all purpose
3/4 c Margarine
3 c Water
1 c Sugar
3 pk Yeast
1 1/2 tb Salt
3 Eggs
Brown Sugar 2 Sticks of Butter
These rolls have alot of layers due to how thin the dough is rolled out. Mrs. Schmidt says that beating the ingredients a real lot is what makes this come out well. There is also a trick to getting the sprinkled water just right, just a few drops, here and there. Sprinkle yeast in 3 cups of warm water with 1 tbsp. sugar, mix and let sit 10 min. Add 3 cups of flour and beat well with beater. Let rise until spongy (30 min.) Beat 3 eggs really well, 5 minutes (Frothy & Fluffy). Soften margarine and add 1 cup sugar and beat really, really well till very creamy. Add to eggs and beat till very well blended and add salt. Add egg mixture to sponge mixture. Add approximately four to 5 cups flour and beat with a beater really well till smooth. Continue adding flour until smooth to stir put the rest of the flour on a board and put the dough in the middle and knead. (You don't have to knead in all the flour-only until not sticky and easy to handle. Put the dough in a warm oven and cover with a damp cloth. Let rise until doubled (about 1 hour.) Fix pans for Rolls. Grease 2 large rectangular baking pans with margarine. Sprinkle liberally (not packed) (1/4" deep) with brown sugar and dot liberally with butter (1 stick per pan) Sprinkle very lightly with water to keep the sugar from burning and sticking. Punch down dough and let rise 1/2 hour more. Turn out and take 1/2 of the dough and roll out to 1/2" thick rectangle. Spread with soft butter (over all of rectangle) and sprinkle with sugar and cinnamon. Roll up jelly roll style, pulling to stretch dough while rolling. Cut roll into 1" thick slices. Place in pan-just touching (don't crowd) let rise (covered with a damp cloth) until above the pans. Bake at 325-350 for 20-25 min. -----
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Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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HOMEMADE CINNAMON ROLLS | Fluffy Soft Cinnamon Rolls | Bakery Style Cinnamon Rolls
Today I am making super soft, fluffy, tender and chewy big cinnamon rolls. PLEASE LIKE SHARE AND SUBSCRIBE for more recipes!
BAKING PAN
INGREDIENTS
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I tried to convert to grams using a conversion chart. The next time I make these rolls I will weigh in grams and give you a more accurate weight in the metric system. ????
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4 1/2 to 5 cups (21 oz) bread flour or all purpose flour
1 cup sugar (7 oz)
1 1/2 tsp salt
1/3 cup dry non fat milk powder (1.5 oz)
12 oz can evaporated milk (354 ml)
2 1/2 tsp dry active yeast
2 tbsp oil
1 large egg (room temperature)
FILLING
1 stick of softened butter (4 oz)
1 1/2 packed cup light brown sugar (10.5 oz)
1 to 1 1/2 tbsp ground cinnamon
1/4 tsp salt
ICING
4 cups powdered sugar
2 to 3 tbsp cold milk
CREAM CHEESE ICING
4oz softened cream cheese
3 cups confectioners
2 to 3 tbsp milk (room temperature)
I used a 9x13 baking pan
Preheat oven to 350 degrees F & bake for 20 minutes
**When kneading by hands, allow dough to rest for 15 minutes before kneading
**Knead until dough can stretch with out tearing easily
**use room temperature ingredients to help yeast thrive and develop
**When proofing the dough, the proofing time may vary depending on your kitchen environment
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How to Make Homemade Cinnamon Rolls | Perfect Recipe
Here I show you my best way to make delicious cinnamon rolls! These cinnamon rolls have the perfect crispy outside with a soft inside. They're great for any holiday season, and such a fun treat to share with friends or family. Let me know in the comments if you have any questions about this tutorial.
The recipe:
Dough:
1/2 cup milk (4 oz. or 120 mL)
1/2 cup heavy cream (4 oz. or 120 mL - may substitute milk)
1 Tablespoon yeast (10 grams)
2 Tablespoons sugar (25 grams - I accidentally said teaspoons in the video)
1 teaspoon salt (5 g)
4 Tablespoons salted butter (56 grams)
1 egg
3-4 cups AP flour (360-480 g)
Filling:
1/2 cup salted butter (113 g)
1 cup brown sugar (213 g)
2-3 tablespoons cinnamon to taste (30-45 g)
Glaze:
4 oz. cream cheese
4 tablespoons salted butter (56 g)
1 1/2 - 2 1/2 cups powdered sugar (170-285 g)
1 teaspoon vanilla (5 g)
2-3 tablespoons milk (30-45 g/mL)
IMPORTANT! I ended up baking around 20-24 minutes at 325° F (163° C) In the video I said 14-18 minutes but I must have made them extra thick and gooey this time.???? just keep watching them until they are light golden brown. Happy baking’
Produced by: Morgan Steinagel
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HEAVENLY Cinnamon Roll Recipe
#shorts #cinnamonroll #desserts
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