Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
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Swedish CARDAMOM & CINNAMON Buns | How to make Cinnamon buns AIRY and delicious ????
Back To Bakings. ???? The original name for this palet-delight is Kanelbullar and has been concidered a national treasure in Sweden for ages. The Twists and ties make the bite airy and soft. Also this is one of the most admired flavors of fancy New York Cafés, believe it or not???? ❤️
Here's how it goes:
Ingredients
4 1/2 cups flour
1 tbsp dry yeast
6 tbsp granulated sugar (75 g)
1 pinch of salt
1 tbsp cardamom
1 1/2 cup milk (300 ml)
1 eggs
100 g butter
For the Filling
150 gr butter softened
150 gr caster sugar
2 tbsp ground cinnamon
For Egg Wash
1 egg
1 tsp milk
Instructions
İn a bowl, Whisk together 1/2 cup warm milk , yeast and a pinch of sugar and let rest until fluffy for 5-7 min. İn a large bowl of a stand mixer or in a large bowl put flour, remaining milk, sugar, salt, egg, cardamom and the yeast. Mix until them combine for about 3-4 minutes.
Then, cover it with a cloth or plastic wrap and let it rest at room temperature for 10-12 minutes. After that, knead the dough by stand mixer or hand. Add room temperature butter to the dough and continue to knead for 12-15 minutes.
Cover the dough with a plastic wrap and keep it in the refrigerator for overnight. If you don't have time, you can keep it for around 3 hours.
For the filling; İn a medim bowl, whisk together butter, sugar and cinnamon.
The nextday , turn the dough out onto a floured counter and divide the dough into equal two pieces and roll each piece into a ball.
Using a rolling pin, roll out the dough into a rectangle about 1/2 inch (2 cm) thick then using a spatula spread cinnamon mixture on top. Fold the dough to be three layers and with a pizze cutter cut the dough in slices about 1 inch wide. Twist the dough and turn them to a knot with the end under the, as in the video.
Place the buns on baking sheets with line parchent paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp.
Preheat the oven 450F.
İn a small bowl, beat the egg together milk. Brush each bun with the egg wash and bake 8-9 min until golden brown.
Remove the buns from the oven onto a cooling rack and allow them to cool completely.
İf you want, you can brush the buns with caramel syrup Serve with hot coffee! (and perhaps some Swedish Jazz, like in this video; More Than Family by Sandhamn)
Bon Appétit, Buen Provecho, Värsegoda and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #Värsegoda #shorts #Turkuazkitchen #cinnamonbuns
Cinnamon Rolls 3 Ways
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Sweet Roll Dough Recipe:
¼ cup water, 115 degrees
1 tsp sugar
1 package active dry yeast
2 eggs, beaten
¾ cup whole milk
¼ cup butter, melted
¼ cup sugar
1 tsp salt
1 tsp vanilla extract
3½ cups all-purpose flour
1 tbsp canola or vegetable oil (for the bowl)
Combine water, sugar & active dry yeast in a bowl. Let the yeast activate for five min.
Mix the eggs, whole milk, butter, sugar, salt & vanilla extract in a bowl.
Combine the yeast mixture, egg mixture & flour in a stand mixer fitted with a dough hook or mix it by h& with a wooden spoon.
Mix until a soft dough forms & pulls away from the side of the bowl.
Knead the dough in your mixer or by h& for five min.
Generously oil a bowl with canola or vegetable oil. Place dough in the bowl & cover with oil on all sides. Cover with a tea towel or plastic wrap & leave it in a warm place to rise for at least an hour or until doubled in volume.
In the meantime, prepare your filling.
Once your dough has risen completely, turn it out onto a lightly floured surface.
Roll it out until it's approximately 15 by 9.
PB&J Sweet Roll with Strawberry Glaze Recipe
PB&J Filling
1/4 cup butter, melted
1 tsp vanilla extract
2 Tbsps brown sugar
1 tsp cinnamon
1/2 cup crunchy peanut butter
1/2 cup strawberry jelly
Strawberry Glaze
2 Tbsps unsalted butter
1 1/2 cups confectioner’s sugar
1 Tbsp whole milk
1 Tbsp strawberry jelly
Dough recipe above.
Brush the surface with melted butter, leaving a one-inch perimeter so the ends will stick together once it’s rolled. Spread filling mixture over the surface. Gently roll dough lengthwise as tightly as possible. Cut off about a half inch of dough on either side. Then, using a sharp, serrated bread knife, slice the log into 12 equal rolls.
Place the rolls, cut-side down, on a well-buttered baking pan. Cover the pan with plastic wrap or a tea towel & allow the rolls to rise for at least another hour in a warm place.
Once the rolls have risen a second time, brush the tops with melted butter.
Bake in an oven pre-heated to 350°F for approximately 25 min or until golden brown.
Prepare your glaze by combining butter, icing sugar, milk, & vanilla extract in a small bowl. Whisk until it is smooth.
Once rolls have finished baking, remove them from oven & pour glaze over while they are still warm.
Serve immediately
Apple Pie Cinnamon Roll
Apple Pie Filling
2 Tbsps butter
4 Granny Smith apples, peeled & diced
3/4 brown sugar
1/4 sugar
1 1/2 Tbsps ground cinnamon
1 tsp vanilla extract
Glaze
2 Tbsps unsalted butter
1 1/2 cups confectioner’s sugar
1 Tbsp whole milk
1 tsp vanilla extract
1 Tbsp maple syrup
Dough recipe above
Spread the filling mixture over the surface, leaving one inch at the end so the dough will seal properly. Gently roll dough lengthwise as tightly as possible. Cut off about a half inch of dough on either side. Then, using a sharp, serrated bread knife, slice log into 12 equal rolls.
Place the rolls, cut-side down, on a well-buttered baking pan. Cover pan with plastic wrap or a tea towel & allow the rolls to rise for at least another hour in a warm place.
Once the rolls have risen a second time, brush the tops with melted butter.
Bake in an oven preheated to 350°F for approximately 25 min or until golden brown.
Prepare your glaze by combining butter, icing sugar, milk, vanilla extract, & maple syrup in a small bowl. Whisk until it is smooth.
Once the rolls have finished baking, remove them from oven & pour glaze over while they are still warm.
Serve immediately
Chai Spice Rolls
Chai Spice Filling
1/2 cup white sugar
1/4 cup brown sugar
2 tsps ground cinnamon
1 tsp ground ginger
1 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp ground coriander
1/2 tsp ground white pepper
1 Tbsp maple syrup
1 Tbsp vanilla extract
1/4 cup butter, melted
1/2 cup chopped pistachios
Vanilla Bean Glaze
2 Tbsps unsalted butter
1 1/2 cups icing sugar
1 Tbsp whole milk
Seeds of 1/2 vanilla bean
Dough Recipe Above
Spread filling mixture over surface, leaving one inch at the end so the dough will seal properly. Sprinkle on the chopped pistachios. Gently roll the dough lengthwise as tightly as possible. Cut off a half inch of dough on either side. Then, using a sharp, serrated bread knife, slice the log into 12 equal rolls.
Place the rolls, cut-side down, on a well-buttered baking pan. Cover the pan with plastic wrap or a tea towel & allow rolls to rise for at least another hour in a warm place.
Once the rolls have risen a second time, brush the tops with melted butter.
Bake in an oven preheated to 350°F for approximately 25 min or until golden brown.
Prepare your glaze by combining butter, icing sugar, milk, & vanilla bean seeds in a small bowl. Whisk until it is smooth.
Once the rolls have finished baking, remove them from oven & pour glaze over while they are still warm.
Serve immediately
3 EASY Cinnamon Roll Recipes | Homemade
These 3 Easy Cinnamon Rolls including caramel apple, banana bread, and sticky pecan are perfect for fall and surprisingly simple to make from scratch!
Visit for a printable version of the recipe.
Thank you to Red Star Yeast for sponsoring this video.
Check out their Platinum Yeast here:
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ULTIMATE SIMPLE DOUGH RECIPE
How to Knead Dough
INGREDIENTS
Sticky Pecan:
For the sticky caramel topping:
1 stick (113 grams) unsalted butter
3/4 cup (150 grams) packed light brown sugar
1/4 cup light corn syrup
1 cup (100 grams) pecan halves
For the filling:
1/2 cup (55 grams) chopped pecans
1/4 cup (50 grams) light brown sugar
2 teaspoons ground cinnamon
2 tablespoons (28 grams) butter, melted
Caramel Apple:
For the filling:
1/2 cup (100 grams) light brown sugar
2 tablespoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon fine salt
4 tablespoons (57 grams) unsalted butter, melted and cooled
1 Granny Smith apple, cored, peeled, and finely chopped
1/4 cup caramel sauce, homemade or store-bought
For the topping:
1/2 cup caramel sauce, homemade or store-bought
Banana Bread:
For the filling:
3/4 cup (150 grams) packed light brown sugar
2 tablespoons ground cinnamon
1/8 teaspoon fine salt
4 tablespoons (57 grams) unsalted butter, melted and cooled
1 large banana, thinly sliced
For the maple glaze:
1 cup (125 grams) powdered sugar
1/4 cup maple syrup
Making Ahead Directions:
Cinnamon rolls are best served fresh and still warm from the oven. You can get away with storing them for a day, covered at room temperature, then re-warming them before serving.
If you want to prepare the rolls ahead of time to bake off in the morning, here are the directions:
Refrigerate assembled and shaped rolls after they have risen for 20 minutes. Cover the rolls tightly with plastic wrap and refrigerate for up to 24 hours or freeze for up to 2 months. If freezing, allow to thaw in the fridge overnight.
Loosen the plastic wrap and allow to finish rising and lose its chill at room temperature until an indentation made with your finger into the dough remains. Preheat the oven during this period then bake as directed.
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science — not to mention tons of mouthwatering recipes.
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Produced and designed by: C5Filmz
4-Min Vs. 40-Min Vs. 4 Hour Cinnamon Rolls • Tasty
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Mini Cinnamon Rolls! tutorial #Shorts
How to make Mini Cinnamon Rolls using only 2-Ingredients for the dough!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I cannot get over how amazing these mini cinnamon rolls turned out ????
I took a bite and literally said, No! They cannot be that good!! ????
They’re super easy to make with 2-ingredient dough. You don’t need any yeast or eggs and they’re ready to eat in about 30 minutes from start to finish ????
Sound on for full instructions ????
All you need is:
For the dough:
180g Greek yoghurt (I used 0% fat)
150g self raising flour
For the filling:
30g unsalted butter, melted
3 tbsp light brown sugar
1 tsp cinnamon
For the glaze:
6 tbsp icing sugar
4 tsp milk (any)
Makes 5 mini cinnamon rolls ????
I put 4 in a 5” dish and 1 in a ramekin on its own. Swipe to see how good the base of it looked!! ????
Bake at 160C (fan) for 15 minutes or until the tops are light golden brown
Happy baking everybody! Enjoy ❤️
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cinnamonrolls #dessert