How To make Tiny Cinnamon Rolls
1 8 oz. can refrigerated
-crescent rolls 1 1/2 ts Granulated sugar
1/2 ts Ground cinnamon
1/3 c Confectioners sugar
1 ts Milk
1 dr Vanilla extract
Unroll dough, and separate into 4 rectangles; pinch seams to seal. Stir together granulated sugar and cinnamon, and sprinkle evenly over rectangles. Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices; and place in a lightly greased 8 inch round cakepan.
Bake at 350F for 12 minutes.
Stir together confectioners sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls. Source: Southern Living Magazine.
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Ingredients:
Dough
1 cup warm milk
2 1/2 tsp yeast + 1 tsp sugar
2 whole eggs
1/2 cup white granulated sugar
1 tsp salt
1/2 cup butter
4 cups all purpose flour
Filling
1/2 cup butter
1/2 cup brown sugar
2 tbsp ground cinnamon
1/2 cup heavy cream (warm) - pour over risen rolls, optional
Toppings/Frosting
1/3 cup butter
6 oz cream cheese
1 cup icing sugar
1/2 tbsp vanilla extract
Bake Cinnamon Rolls in the preheated oven at 180C for 18-20mins
Measuring Spoons:
Measuring Cups:
White rectangular ceramic baking tray:
Pyrex glass measuring cup:
KitchenAid Artisan Mixer 5qt:
Pyrex bowl (4L):
Pyrex glass measuring cup:
French rolling pin:
Spring form cake pan:
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Shortcut Cinnamon Rolls - Mini Cinnamon Rolls - Step by Step - How to Bake Tutorial
Shortcut Cinnamon Rolls - Super Bowl Party Recipes - Mini Cinnamon Rolls - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Cinnamon Rolls taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Shortcut Cinnamon Rolls! (recipe is in our Vol. 2 Coobkook)
1 TUBE OF REFRIGERATED PIZZA DOUGH (NOT THIN CRUST) Used Crescent Roll Sheet Dough in this video tutorial
FOR CINNAMON FILLING:
1/3 CUP SUGAR (SWEET) OR 1/2 CUP SUGAR (SWEETER)
2 TBSP. GROUND CINNAMON
6 TBSP. ROOM TEMPERATURE BUTTER
4 OZ. CREAM CHEESE (OPTIONAL)
Preheat oven to 375 degrees. Mix cinnamon, butter, and sugar until creamy. Roll out dough. Spread the cream cheese on top of dough (cream cheese room temperature). Spread cinnamon filling on top of rolled dough. Roll dough up starting with short side for more layers! Cut rolls about 1/2-inch-thick and place on parchment lined cookie sheet close together or put each one in a muffin pan sprayed with cooking spray. Bake for 30 minutes. While baking, mix butter glaze. After cinnamon rolls are done, take out of oven and spread with glaze. Enjoy!
For Butter Glaze:
1 1/2 CUP POWDERED SUGAR, 1/2 TSP. VANILLA,
3 TBSP. MELTED SALTED BUTTER,
4-5 TBSP. OF MILK OR HEAVY CREAM,
DASH OF SALT (MIX TOGETHER UNTIL CREAMY)
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Mini Cinnamon Rolls
These Mini Cinnamon Rolls are pillowy soft dough, rolled with sugar and spices, baked to golden brown perfection, and slathered with homemade cream cheese frosting. This bite-sized treats is a tasty start to your day or a sweet pick-me-up as a mid-day snack. Find the recipe: