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How To make Szechuan Beef Stir Fry
1 lb Beef flank steak
2 tb Reduced-sodium soy sauce
4 ts . Oriental dark roasted
-sesame oil, divided 1 1/2 ts Sugar
1 ts Cornstarch
2 Cloves garlic, crushed
1 tb . fresh ginger, minced
1/4 ts Red pepper pods, crushed
1 sm Red bell pepper, cut into 1
-inch pieces 1 pk (8 oz's.) frozen baby corn,
-defrosted 1/4 Ib pea pods, julienne s
Cut beef steak lengthwise into two strips; slice across the grain into 1/8-inch thick strips. Combine soy sauce, 2 teaspoons oil, sugar and
cornstarch; stir into strips. Heat remaining 2 teaspoons oil in large skillet over medium-high heat. Add garlic, ginger and pepper pods; cook 30 seconds. Add bell pepper and corn; stir-fry 1 1/2 minutes. Add pea pods; stir-fry 30 seconds. Remove vegetables. Stir-fry beef strips 1/2 at a time) 2-3 minutes. Return vegetables and beef to skillet and heat through. Makes
4 servings.
SERVING SUGGESTION: Hot cooked rice. FOOD FACTS: Per l/4 of recipe, calories 267; protein 26 g; fat 13 g; carbohydrate 10 g; iron 3.2 mg (17.5 percent RDA); sodium 392 mg; cholesterol 57 mg. Per l/2 cup rice, calories 132; protein 3 g; fat 0 g; carbohydrate 29 g; iron 1.1 mg (6.2 percent RDA); sodium 2 mg; cholesterol 0 Mg.
From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Szechuan Beef Stir Fry's Videos
Szechuan Beef Stir Fry
The nice lady at Hormel Foods, the parent company of House Of Tsang's, whose name is Ellen, sent me a case of Szechuan Stir Fry sauce to try out. It Rocks! Want some? Just give me a thumbs up and leave a comment, you could win some!
Szechuan Beef | How to make Szechuan Beef
This Szechuan beef is a spicy stir fry made with tender pieces of beef and colorful vegetables, all tossed in a sweet and savory sauce, this recipe will satisfy your Chinese food takeout cravings!
#szechuanbeef #chinesefood #beefrecipe #30minutemeal #easyrecipe
Ingredients:
1 pound flank steak beef
1 tsp. soy sauce
1 tsp. oyster sauce
1/2 tsp. white pepper
3 tbsp. cornstarch
3 cloves garlic minced
1 medium diced onion
2 tsp. Szechuan peppercorn
5-6 pcs. dried chili
diced green and red bell peppers
Homemade Szechuan sauce:
2 tbsp. oyster sauce
1 tbsp. dark soy sauce
2 tbsp. soy sauce
1 tbsp. brown sugar
2 tsp. cornstarch
1/2 cup beef broth
For the written recipe :
The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.
Refer to the ingredient list below or go to our website at for your easy reference.
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Ingredients:
Serves 4
Marinating the beef
-----
280g chuck tender - sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper
The rest of the ingredients
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7 - 8 slices of young ginger
2 onions - sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil
Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Beef stir fry that tastes like nothing else. Recipe:
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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More savory stir fry recipes:
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Szechuan Beef Stir Fry Recipe
Here is the written instructions for this Szechuan beef recipe:
MONGOLIAN BEEF AT HOME BUT JUST LIKE YOUR FAVORITE CHINESE TAKEOUT! | SAM THE COOKING GUY
Thanks to Keeps for sponsoring this video! Head to to get 50% off your first Keeps order.
▪️We're showing you how to make the most amazing Mongolian Beef from the comfort of your home. Chinese take-out is great...but sometimes we all need a little 'homemade'!
00:00 Intro
00:42 Cutting steak
1:50 Coating steak
3:04 Making a stir fry sauce
3:38 Cooking steak
4:55 Cooking vegetables
5:30 Adding the sauce
5:45 Keeps Ad
6:48 Adding back the steak
7:10 Adding green onion
7:49 Plating
8:30 First Bite
8:43 Outro
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