How To make Beef with Assorted Vegetables Szechuan
2/3 pound Beef flank steak
MARINADE:
1 teaspoon Dry sherry
1/2 teaspoon Ginger minced
1/3 teaspoon Sugar
2 tablespoons Oyster sauce
1 teaspoon Cornstarch
1/2 teaspoon Baking soda
:
SEASONING SAUCE----- 1/4 cup Chicken stock
1/4 cup -water
1 teaspoon Cornstarch
1/4 teaspoon Sugar
1/2 teaspoon Sesame oil
1 tablespoon Soy sauce
OTHER INGREDIENTS:
1/4 teaspoon Salt
2 Dried hot red peppers chopped
1 Carrot
2 cups Boiling water
1 cup Snow peas :
or sliced
beans 1 cup Vegetable oil
1 cup Fresh mushrooms -- sliced
Use a cleaver to slice beef across the grain and at an angle into thin stri ps; cut strips 2 inches long; combine marinade in a medium bowl; add beef stri ps mix well and let stand for 30 minutes. Mix seasoning sauce in a small bowl; mix well; set aside.
Add salt and carrot to water in a small saucepan; boil 15 minutes; add snow peas or green beans; cook 1 minute; remove from heat and cool vegetables in cold water; drain well; slice carrot into thin slices.
Heat oil in wok over medium heat for 1 minute; add marinated beef, sti r-frying until lightly browned; remove with slotted spoon, draining well over wok; set aside.
Remove oil from wok except 1/4 cup; heat over high heat for 30 seconds; add re d peppers; stir-fry 15 seconds; add mushrooms; stir-fry 3 minutes; add seaso ning sauce, cooked snow peas, carrots and cooked beef; stir-fry until sauce th ickens slightly. Serve hot.
Chuck in Pok Thursday 10:25 am 11/25 C.OZBURN on GEnie Formatted by Elaine Ra dis BGMB90B; December, 1993 Posted on Prodigy; November, 1993
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Quick and Easy Hunan Beef Recipe!
It's Wok Wednesday and for this week's episode Jeremy is making one of Hunan's most well known dishes. . . This quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
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The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.
Refer to the ingredient list below or go to our website at for your easy reference.
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Ingredients:
Serves 4
Marinating the beef
-----
280g chuck tender - sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper
The rest of the ingredients
------
7 - 8 slices of young ginger
2 onions - sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil
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Learn how to make Sizzlin’ Spicy Szechuan Stir-Fry. It's quick and easy to make with beef, chicken, shrimp or tofu.
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Beef Stir Fry With Szechuan Pepper | Asian Bites
The Dumpling Sisters are back in the Scoff kitchen creating some authentic flavoured dishes for you. This week they show you how to make a delicious stir fry with Szechuan peppers. Full ingredients & method:
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Cooking Basics: How To Stirfry
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