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How To make Curried Beef Stir Fry
3 tablespoons soy sauce
3 garlic cloves
minced
1 tablespoon minced gingerroot or 1 tsp ground ginger
4 tablespoons vegetable oil :
divided
1 pound boneless sirloin steak, cut into 1/8-inch
strips 1 large onion cut in 1" pieces
1 medium green pepper :
cut in 1" pieces
1 medium sweet red peppers cut in 1" pieces
2 large celery ribs :
sliced
1 cup cold water
5 teaspoons cornstarch
1 to 2 tsp curry powder
Hot cooked rice or noodles
In a bowl, combine soy sauce, garlic, ginger and 2 Tbsp oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir-fry for 2 minutes; return beef to the skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.
YIELD: 4 servings
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Ingredients
2 tbsp cooking oil
10 oz beef ribeye, chuck or skirt steak, cut into bite sizes (You can use chicken too)
pinch of salt
pinch of black pepper
3 tbsp Thai red curry paste
3 cloves garlic, chopped
1 tbsp Thai red pepper flakes, optional
1 tbsp Asian Mother Chili Sauce, optional
10 oz long green beans or regular green beans, cut into 1 1/2-inch long pieces
3 to 5 kaffir lime leaves, center stem removed
1/4 cup water
1 to 2 tbsp fish sauce (depending on what red curry paste you’re using adjust to your taste)
1/2 to 1 tsp palm sugar, honey or regular sugar (depending on what red curry paste you’re using adjust to your taste)
EXTRA CREAMY Japanese Chicken Curry
#shorts #curry #creamy #japanesefood
Beef Rendang - Spicy Dry Curry Beef - Food Wishes
Learn how to make Beef Rendang! Don’t think of this amazing dry” curry beef as not having a sauce, think of it as not needing a sauce. By the way, it has a sauce – you just can’t see it. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this spicy and delicious Beef Rendang!
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Kerala Style Beef Curry - Nadan Beef Curry
Kerala style beef curry recipe
Ingredients
Beef – 1kg
Onion- 3nos
Shallots- 9 or 10 nos
Green chilli – 2 nos
Ginger – 1 nos
Garlic – 6 or7 nos
Tomatoes – 2 nos
Curry leaves – 2 sprigs
Chilli powder – 1 ½ tbsp.
Turmeric powder – ½ tsp
Black pepper powder – 1 bsp
Dry red chilli – 5 or6 nos
Coriander seed – 1 tsp
Fennel seed – 1 tsp
Cardamom – 2 nos
Cinnamon – 1 nos
Coconut slices – 1 cup
Mustard seed – 1 tsp
Salt – 1 or2 tsp
Oil – 3 or4 tbsp
Method
Take a pan add cleaned beef ,chilli powder and turmericpowder mix them well with clean hands
,set aside.
Crush ginger andgarlic into fine paste andset aside.
Again add chopped onion, shallots and green chilli .
Add some amount of crushed ginger garlic paste mix them well.
Pour half cup of water and combine well,
Then cook the beef till they become soften.
Heat a pan add dry red chilli ,coriander seed and small amount of oil ,fry them well and set aside.
Then garam masala like fennel seed ,cardamom,and cinnamon into fine paste and keep aside.
Again grind fried dry red chilli and coriander seed into pine paste keep aside.
Now add some salt into the beef cooking pan, cook them well.
Heat oil in a heavy bottom pan add mustard seed ,lets them crackled .
Add coconut slices saute for 3 to 4 minutes.
Add chopped onion ,shallots,green chilli, ginger garlic paste and tomatoes ,saute them well till they
become soften .
Then add grinded fine paste like garam masala paste and red chilli coriander paste mix and saute
them well.
Add cooked beef ,salt and water combine them well and cook for 6 to 7 minutes.
Finally add some curry leaves and black pepper powder mixandcook for few minutes.
Remove from fire and keep aside.
Serve and enjoy kerala style beef curry with tapioca
Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website:
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Tomato Beef Curry
1 packet Japanese Curry Roux
250g thinly sliced beef
2 large onions
2 tbsp butter
2 tbsp neutral oil
1 can whole tomatoes
2 tbsp ketchup
500mL water or stock (add more depending on consistency)
Salt & Pepper to season
1. Melt 1 tbsp butter and oil in a heavy duty pot.
2. Caramelize the onions on medium-low heat stirring constantly. This should take around 30 minutes.
2. Once the onion has caramelized, add the beef and cook until it gets color.
3. Add tomatoes and water to deglaze the pot. Scrape the bottom of the pot.
(Alternatively, add pureed tomatoes if you prefer a smoother consistency)
4. Once the mixture comes to a rolling boil, add the curry roux packet in. Mix to combine.
5. Add ketchup and finish off with butter. Serve with white rice. Enjoy!
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