HOW TO COOK BEEF STRIPS STIR FRY | BEEF STIR FRY RECIPE
Beef Strips mixed with sweet and savoury sauce. This taste way better than take out.
Ingredients:
500 grams beef sirloin cut into strips
2 Eggs
1 Onion
1 Bell Pepper
1-3 Spring/Green Onion
Oil for frying
1 cup Cornstarch
Marinate
1 tbsp light soy sauce
1 tsp minced ginger
1 tbsp Sesame Oil
1/2 tbsp Sugar
1 tsp freshly ground pepper
Stir Fry Sauce
2 tbsp Light Soy Sauce
2 tbsp Dark Soy Sauce
2 tbsp Lemon
1/2 tsp salt
2 tbsp Honey
Beef Strips Stir Fry Recipe:
#StirFry
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Beef Chop Suey |Easy And Tasty Beef And Vegetable Stir Fry |
—-Ingredients(4 servings)—
2.8 oz/80 g onion
2.8 oz/80 g bean sprout
2.8 oz/80 g celery
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
2.8 oz/80 g carrot
2.8 oz/80 g broccoli
2.8 oz/80 g sugar snap pea/snow pea
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
3 cloves of garlic
12.3 oz/350 g beef
1 1/2 tsp soy sauce
1 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
1 tsp baking soda
3 tsp corn starch
3 tsp water
4 tsp oil
2 tsp rice wine
Sauce
2 tsp oyster sauce
1/2 tsp dark soy sauce
1/3 cup water
1/8 tsp white pepper
4 1/2 tbsp oil for cooking
—-Timestamps—
00:00 - Intro
00:16 -Garlic prep
00:23 - Onion prep
00:35 - Celery prep
00:43 - Carrot prep
00:56 - Broccoli prep
01:11 - Sugar snap pea prep
01:22 - Bean sprouts prep
01:25- Beef Prep
02:02 - How to cook beef chop suey, Onion, celery, bean sprouts stir fry
02:42 - Carrot, broccoli, sugar pea stir fry
03:19 - Beef stir fry
04:08 - Final Step
Beef And Broccoli Stir Fry | Tender And Juicy Beef, Crunchy Broccoli, Quick, Easy And Tasty Recipe
—-Ingredients(4-6 servings)—
10.58 oz/300 g broccoli
3 slices of ginger
1 tbsp wine
1/8 tsp sugar
1/8 tsp salt
1/3 cup water
10.58 oz/300 g beef
1/2 tsp soy sauce
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
3/4 tsp baking soda
1/4 tsp black pepper
5 tsp corn starch
8 tsp water
4 tsp oil
4 cloves of garlic, minced
1 tbsp cooking wine
2 tsp dark soy sauce
1 tsp oyster sauce
1 tsp sugar
1/2 cup+1/8 cup water
1/4 tsp black pepper
—-Timestamps—
00:00 - Intro
00:20 - Garlic, broccoli, ginger prep
00:35 - Beef Prep
01:22 - How to cook Broccoli And Beef, broccoli stir fry
02:16 - How to cook Broccoli And Beef, Beef stir fry
03:20 - How to cook Broccoli And Beef, Final Step
BEEF & VEGETABLE SAUCE WITH WHITE RICE RECIPE | LET’S MAKE DINNER IN UNDER 30 MINUTES
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Season & Marinade Our Meat
Meat of your choice, I’m using Beef Chuck Round Steak
2tbsp - Ginger
1tbsp - Garlic
2tbsp - Cornstarch
2-4tbsp - Honey, depending on your taste
2tbsp - Oyster Sauce
4tbsp - Soy Sauce
1tbsp - Sesame Oil
Salt - tt
Vegetables Used
Bell peppers
2 - Carrots
4 - Scallions
1 - Large Red Onion
Ginger - About a thumb Size
2 - Garlic Cloves
1 - Habanero Pepper (Optional)
Cauliflower
Broccoli
All Purpose Seasoning - tt
Coconut Oil or oil of your choice
To Cook Rice
3cups - Jasmine Rice
3 1/2cups - Water
Onion
1tsp - Coconut Oil or oil of your choice
Salt - tt
Steak and Vegetable Stir Fry Noodles / Easy beef Stir fry Recipe
I love a good homemade stir fry, and this steak and vegetables stir fry noodles will blow your mind! This beef stir fry recipe is better than take out. Flavor packed beef veggie stir fry recipe perfect for dinner.
Get Luxhomewares Knife set here ;
INGREDIENTS
to marinate the meat ;
Flank Steak ( i used about 1.5 lbs)
3 Tbs soy sauce
3 Tbs honey
2 Tbs rice vinegar
1 tsp Italian seasoning
1/2 tsp garlic powder
3 Tbs corn starch
olive oil
Vegetables;
1 medium onion
3 medium stalks carrots, cut up
Broccoli ( i used about 2 cups, cut up)
salt and pepper to taste
3 cloves garlic, minced
1 tsp minced ginger
1/4 tsp red pepper flakes
olive oil
1/2 cup chopped scallions
Spaghetti noodles, cooked ( i used about 1/2 lbs but you can use more)
for the stir fry sauce;
1/2 cup chicken broth
1 Tbs soy sauce
3 Tbs oyster sauce
3 Tbs brown sugar
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Delicious Beef Stir Fry Recipe: Quick & Easy Weeknight Dinner
Beef Stir Fry With Onions And Peppers
This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.
In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!
I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables