Beef And Onion Stir Fry ｜Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
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Stir Fry Beef Chilli Recipe By Food Fusion
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Serves 2-3
Recipe in English:
Ingredients:
-Boneless Mutton or Beef undercut 350g cut in strips
-Soy sauce 1 tbs
-Lemon juice 1 tbs
-Sirka (Vinegar) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sriracha sauce 1 tsp or as required Substitute: Hot sauce
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Cornflour 1 tbs
-Cooking oil for frying
-Tomato ketchup 3 tbs
-Soy sauce 2 tbs
-Sriracha sauce 1 tbs Substitute: Hot sauce
-Lemon juice 1 tbs
-Sirka (Vinegar) 1 tbs
-Sugar 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Water 1/3 Cup
-Cornflour 1 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cooking oil 2-3 tbs
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 2 tbs
-Hari mirch (Green chillies) sliced 2-3
-Pyaz (Onion) cubes 1 large
-Shimla mirch (Capsicum) cubes 1 large
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a bowl,add beef,soy sauce,lemon juice,vinegar,ginger garlic paste,sriracha sauce,black pepper powder,salt and mix well.
-Add all-purpose flour,cornflour and mix well,cover & marinate for 1 hour.
-In a wok,heat cooking oil and fry beef strips on medium flame until brown (10-12 minutes).
-In a bowl,add tomato ketchup,soy sauce,sriracha sauce,lemon juice,vinegar,sugar,salt,black pepper powder,red chilli crushed,water,cornflour and sesame oil,whisk well & set aside.
-In a wok,add cooking oil,ginger,garlic and mix well.
-Add green chillies and fry for 2 minutes.
-Add onion and mix well.
-Add capsicum and mix well.
-Now add prepared sauce,mix well and cook for a minute.
-Add meat strips,green onion leaves and mix well.
-Garnish with sesame seeds,green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Boneless Mutton or Beef undercut 350g cut in strips
-Soy sauce 1 tbs
-Lemon juice 1 tbs
-Sirka (Vinegar) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sriracha sauce 1 tsp or as required Substitute: Hot sauce
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Cornflour 1 tbs
-Cooking oil for frying
-Tomato ketchup 3 tbs
-Soy sauce 2 tbs
-Sriracha sauce 1 tbs Substitute: Hot sauce
-Lemon juice 1 tbs
-Sirka (Vinegar) 1 tbs
-Sugar 1 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Water 1/3 Cup
-Cornflour 1 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cooking oil 2-3 tbs
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 2 tbs
-Hari mirch (Green chillies) sliced 2-3
-Pyaz (Onion) cubes 1 large
-Shimla mirch (Capsicum) cubes 1 large
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves chopped
Directions:
-Bowl mein beef,soy sauce,lemon juice,sirka,adrak lehsan paste,sriracha sauce,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Maida aur cornflour dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur beef strips ko darmiyani ancch per brown ho janay tak paka lein (10-12 minutes).
-Bowl mein tomato ketchup,soy sauce,sriracha sauce,lemon juice,sirka,cheeni,namak,kali mirch powder,lal mirch crushed,pani,cornflour aur til ka tel dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix karein.
-Hari mirch dal ker 2 minute kliya fry ker lein.
-Pyaz dal ker ache tarhan mix karein.
-Shimla mirch dal ker ache tarhan mix ker lein.
-Ab tayyar sauce dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Meat strips aur hara pyaz leaves dal ker ache tarhan mix ker lein.
-Safed til aur hara pyaz leaves sa garnish ker ka serve karein!
How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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