How To make Sweet and Spicy Carrot Soup
1 1/2 c Cold Water
1/2 ts Salt
16 oz Frozen Carrots; 1 Pkg
1 1/2 c Orange Juice
1/2 ts Nutmeg
1 c Chicken Broth
GARNISH:
1 x Orange; Thinly Sliced
1 x Mint Sprigs
Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, or until the carrots are very soft. Remove from the heat and let cool. In a blender or food processor puree the carrots and cooking liquid. In a large bowl combine the pureed carrots with the orange juice, nutmeg, and broth, blending well. Cover the bowl and refrigerate 2 hours or until well chilled. Serve cold with a garnish of one fresh orange slice and one mint sprig.
How To make Sweet and Spicy Carrot Soup's Videos
Easy parsnip and carrot soup/ how to make warming spicy parsnip and carrot soup/ vegan soup recipe
Hi everyone I hope you enjoy todays delicious Parsnip and carrot soup with warming spices
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For Easy parsnip and carrot soup
255 g Parsnips
255 g carrots
1 medium onion
2 cloves garlic
1 tsp ground cumin
1 tsp garam masala
pinch crushed chilies
1/2 fresh ginger
2 pints vegetable stock
Spicy carrot, purple cabbage & potato, and creamy broccoli soups
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0:00 Into
0:29 Spicy carrot
4:54 Purple cabbage & potato
8:17 Creamy broccoli
Tomato Carrot Soup | Healthy soup recipes | Easy soup |
Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to make and can be tweaked according to personal preference. Here we are showing you an easy way of preparing Tomato Carrot Soup.
Ingredients needed:
-1 Big Carrot
- 2 medium-sized tomatoes.
- Half onion.
-Salt and black pepper for taste.
Method:
- Add the vegetables and 1 and 1/2 cup of water in a pressure cooker.
- Wait for one whistle before turning off the flame.
- Let it cool down completely before opening the lid.
- Blend the boiled vegetables thoroughly.
- Sieve the mixture to remove any lumps and get a smooth
consistency.
- Add the water used to pressure cook into this mixture.
- Let it simmer on low flame for 5 to 7 min.
- Add salt and pepper to taste.
- Serve hot
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Spicy Carrot Soup
If you are a soup lover like we are, then brace yourself for a super delicious Spicy Carrot Soup recipe coming your way! It’s (very) budget-friendly, sweet, spicy, and perfect for some fall/winter cozy days with the family.
Full recipe here:
Soup Chef - Spiced Carrot & Lentil Soup
Check out the full recipe:
Lentils are fantastic for making thick creamy soups and this lightly spiced recipe is so tasty.
Best served topped with a spoonful of yoghurt and a sprinkle of fresh chopped coriander.
How to Make Deliciously Creamy Carrot Soup
This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 8 carrots peeled and chopped
• 2 shallots sliced
• 1 white onion diced
• 1/2 tsp salt or to taste
• 8 cloves garlic sliced
• 2 tsp Thai red curry paste
• 4 tablespoons butter
• 1 cup heavy cream
• 6 cups vegetable broth
✅Instructions
00:00:20 - Prepare ingredients for Deliciously Creamy Carrot Soup
00:03:23 - Quick recap Deliciously Creamy Carrot Soup recipe
1️⃣ 00:00:38 - In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 to 7 minutes. Season with a little salt. Add in the garlic and thai red curry paste and saute for just another minute or two to allow the flavors to be released.
2️⃣ 00:01:26 - Add in the carrots and vegetable broth and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes.
3️⃣ 00:01:56 - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Hold soup warm to serve.
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