How To make Spicy Carrot and Orange Soup
6 Tablespoons Olive Oil
2 Leeks, White Part Only
Finely Chopped
12 Carrots :
Peeled And Chopped
6 Cups Vegetable Or Chicken Stock
1/2 Teaspoon Nutmeg
1/2 Teaspoon Paprika
Pinch Cayenne Pinch Ginger 1/2 Cup Fresh Cilantro Finely Chopped
Rind Of 1 Orange 1 1/2 Cups Orange Juice
Salt And Pepper :
To Taste 6 Slices Orange, Very Thin -- For Garnish
1. Pour the oil in a good-sized pot and gently saute the leeks for about 2 minutes with the pot covered. Add the chopped carrots, stir well, cover the pot, and continue cooking for about 4-5 minutes over low heat.
2. Uncover the pot, stir once more, and add the stock, nutmeg, paprika, cayenne, ginger, cilantro, orange rind, orange juice, salt, and pepper to taste. Bring the soup to a boil. Cover the pot and let the soup simmer for 30 to 40 minutes.
3. Allow the soup to cook and then pass it through a sieve or blend it in a blender or food processor. this soup can be refrigerated for a few hours and served cold, or if you decide to serve it hot, reheat it just before serving and let the soup stand for 3 minutes. Garnish the soup with thin orange slices at the center of each serving.
How To make Spicy Carrot and Orange Soup's Videos
Carrot Ginger Soup Recipe - Best EVER carrot soup!
Best ever Carrot Ginger Soup recipe was made two different ways:
1. Roasted Carrot Ginger Soup
2. Carrot Ginger Soup made on the stovetop
Both methods are easy to make and deliver a silky smooth, creamy and delicious carrot soup that you can serve all year round. Packed with good-for-you ingredients, this soup is actually healthy and nutritious.
While it can be served just by itself, you can take to a whole new level by topping it with a dollop of Vermont Creamery’s creme fraiche for a luxurious finish.
#carrotsoup #carrotgingersoup #recipe
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Timestamps for the Carrot and Ginger Soup Recipe:
0:18 Benefits of ginger carrot soup
0:36 My favorite version of this soup
1:40 Learn how to make roasted carrot ginger soup
4:02 Learn how to make it on the stovetop
5:50 How to serve ginger carrot soup recipe
6:03 Ideas for garnishing the soup
6:20 FAQs answered
7:41 Butternut Squash soup recipe
Recipe:
Ingredients
For The Carrots:
1 ½ lbs carrots peeled or scrubbed and cut into 1-inch chunks
2 tablespoon vegetable oil
1 teaspoon Kosher salt
½ teaspoon ground black pepper
For The Soup:
1 tablespoon of vegetable oil
1 large yellow onion chopped
3 cloves of garlic grated
2 teaspoons fresh ginger grated
2 cups of vegetable broth or chicken broth
2 cup of water
1 tablespoon apple cider vinegar
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
As Garnish:
Chives
Dollop of creme fraiche
Get the full printable recipe ► foolproofliving.com/carrot-ginger-soup/
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RECIPE@thatdudecancook
2 TBSP EVOO
1/2 TBSP salt
2-3 cloves garlic
1 yellow onion
1/2 TBSP Curry powder
7-8 medium carrots
8-10 cups chicken stock
chives to finish
creme fraiche to finish.
In a pot over medium heat, add onions, and cook for 4 minutes, then add your garlic and curry powder cook for 1 minute.
Then add carrots, chicken broth, salt, and pepper. Bring to a boil Drop to a simmer and cook until everything is soft. then blend your soup until smooth. Season to taste with salt and pepper, and serve with chives and sour cream.
Enjoy!
Orange and Carrot Soup recipe
This tasty carrot soup is a great lunch for the family, and can be frozen for later.
For the full recipe go to:
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Carrot Orange Ginger Soup | Perfect soup for winters | Droolsss
Ingredients
1 onion chopped
a big piece of ginger chopped
1 carrot sliced
2 tsp orange rind
1-2 Tbsp orange juice
1 Tbsp butter
4 cups stock/water
1 soup cube(optional)
(salt and pepper to taste if soup cube is not added)
bread croutons(optional- just for serving)
For the detailed recipe visit -
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ORANGE SOUP /Easy, Simple and Healthy Recipe/Depseyimbin
***** ingredients***
celery, carrots, squash or butternut squash, camote or sweet potato, onions
salt to taste, black ground pepper, turmeric, cumin, nutmeg,
boil the vegetables first when it is soft or cook blend it with immersion blender.
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