How To make Spicy Carrot and Orange Soup
6 Tablespoons Olive Oil
2 Leeks, White Part Only
Finely Chopped
12 Carrots :
Peeled And Chopped
6 Cups Vegetable Or Chicken Stock
1/2 Teaspoon Nutmeg
1/2 Teaspoon Paprika
Pinch Cayenne Pinch Ginger 1/2 Cup Fresh Cilantro Finely Chopped
Rind Of 1 Orange 1 1/2 Cups Orange Juice
Salt And Pepper :
To Taste 6 Slices Orange, Very Thin -- For Garnish
1. Pour the oil in a good-sized pot and gently saute the leeks for about 2 minutes with the pot covered. Add the chopped carrots, stir well, cover the pot, and continue cooking for about 4-5 minutes over low heat.
2. Uncover the pot, stir once more, and add the stock, nutmeg, paprika, cayenne, ginger, cilantro, orange rind, orange juice, salt, and pepper to taste. Bring the soup to a boil. Cover the pot and let the soup simmer for 30 to 40 minutes.
3. Allow the soup to cook and then pass it through a sieve or blend it in a blender or food processor. this soup can be refrigerated for a few hours and served cold, or if you decide to serve it hot, reheat it just before serving and let the soup stand for 3 minutes. Garnish the soup with thin orange slices at the center of each serving.
How To make Spicy Carrot and Orange Soup's Videos
Carrot and Orange Soup | helthy soup | Easy cookbook
Carrot and Orange Soup | Easy cookbook
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Recipes prepared by Chef Aadil Hussain. He is Senior Chef From Park Hotel.
Carrot Orange Ginger Soup | Perfect soup for winters | Droolsss
Ingredients
1 onion chopped
a big piece of ginger chopped
1 carrot sliced
2 tsp orange rind
1-2 Tbsp orange juice
1 Tbsp butter
4 cups stock/water
1 soup cube(optional)
(salt and pepper to taste if soup cube is not added)
bread croutons(optional- just for serving)
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Carrot Orange Ginger Soup | Ginger Carrot Soup | Creamy Winter Soup Recipes
One of the most amazing soup recipe which have lots of flavors to offer. Prepared with lots of carrots, freshly squeezed orange juice, ginger and spices; this soup taste heavenly delicious. Enjoy with bread or just like that as it is super filling…
Carrot Ginger soup, ginger soup for winters, orange ginger soup, soup for dinner, dinner recipes, kids recipes,
Carrot Orange Ginger Soup | Ginger Carrot Soup | Creamy Winter Soup Recipes
Ingredients:
• Carrots – 2 cup roughly chopped
• Ginger – 2 tbsp grated
• Orange juice – 1 to 2 cup
• Garlic crushed – 2 tsp
• Onions – 1 large chopped
• Orange zest – 1 tsp
• Cumin powder - ¼ tsp
• Turmeric powder – ¼ tsp
• Black pepper powder
• Bay leaf – 1
• Red chilli flakes - ¼ tsp
• Salt to taste
• Fresh cream
• Oil – 3 to 4 tsp
• Butter – 2 tbsp
• Water – 2 to 3 cups
Recipe:
1. Heat a large vessel and add some oil and butter. Add garlic and onions with some salt and roast for about a minute or two.
2. Add roughly chopped carrots and all other spices with freshly grated ginger.
3. Roast for about a minute and add 2 cups or water.
4. Add bay leaf and turmeric powder, cover and cook for 15-20 minutes.
5. Now discard the bay leaf and let it cool down completely. Transfer to a mixer grinder and grind it to make a smooth paste.
6. Transfer it in same pan and switch on the flame. Adjust the spices and consistency by adding water.
7. Add fresh orange juice and let it come to a boil.
8. Serve and garnish with fresh cream and coriander/ Cilantro.
#carrotgingersoup #souprecipe #carrotsoup
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Carrot-Ginger-Orange Soup Ep. 4
Don't make me beg you to try this soup! For the printable recipe, visit kevinleejacobs.com. And don't forget to subscribe!