BLACKBEAN BEEF EXACTLY LIKE TAKEOUT #SHORTS
Recipe down below...
Ingredients
Marinate:
200g of beef
1 tsp of chicken powder
1 tsp of Yum Yum
1/2 tsp of salt
1/2 tsp of sugar
1/2 tsp baking powder
A pinch of white pepper
1 tbs vegetable oil
2tbs water
1 tbs corn starch
Black bean sauce:
1 tbs black bean paste
1 cup Chinese chicken stock (seasoned with Chicken powder, salt, sugar and white pepper)
1 tbs oyster sauce
1 tsp dark soy
1 tsp garlic minced
1 tbs potato starch slurry (1 tsp starch and 1 tbs water)
Vegetables:
20g Capsicum
20g carrot slices
20g broccoli
5g bamboo shoots
10g brown onions
Method:
1. Marinade your choice of protein overnight with the above ingredients
2. On your wok add 2 ladles of oil and velvet your meat for 2 mins or until cooked.
3. Strain the beef and put it aside.
4. On your wok add garlic and black bean paste and onion to cook till fragrant.
5. Add all the veggies into your wok and cook for 2 minutes.
6. Add the beef back into the wok and toss for 1 minute.
7. Add the remaining seasonings back into the wok.
8. Around the side of the wok, add 1 tsp of sesame oil and 1 tbs of Shaoxing wine. At this stage your home should smell like a Chinese restaurant.
9. Thicken it with potato starch slurry
10. Serve and enjoy!
If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram:
TikTok:
Sticky Chinese Chicken Wings
Oven baked chicken wings marinated in a wickedly delish Chinese wing marinade, then baked until very, very golden and very, very sticky!!
***************
MORE CHICKEN WING RECIPES!
Ultra CRISPY BAKED Wings - learn the secret!
Ultra Crispy BAKED BUFFALO wings
Grilled Lemongrass Vietnamese Wings
***************
More CHINESE FOOD recipes!!
Sweet & Sour Pork meets Tacos // Far East Fusion
Sweet and sour pork (or pineapple pork) in a taco with a tangy coleslaw. This pork is crispy and incredibly flavorful with a sweet and sour sugar vinegar sauce. In China, it's often called Bōluó gū lǎo ròu (菠萝咕老肉), which means pineapple pork. Pineapple is used in it to make it even sweeter, and tomato is often used to boost the sour taste. There are many different versions of this dish across China, but you will probably be most familiar with the version from Guangdong province, where Cantonese food was created. But the version that inspired this dish is from Northeastern China in Harbin province. Back when I lived in Chengdu, I frequented a few different Northeastern restaurants, and I always got this dish. You can see a video of me at one here:
These tacos were great and I'd make them again. I hope you enjoy the video, and you make this delicious meal.
REFERENCES
The tortillas -
The coleslaw -
The pork - a combo of this recipe (mainly the pork part):
and this one (the sauce and pineapple/vegetables):
Remember, cooking isn't about following a recipe, it's about creating something you like based on the ingredients you have. Make it to your taste. Adjust according to your ingredients. Don't just paint by numbers, paint something original.
That being said, here's the recipe for
Sweet and Sour Pork Tacos
MEAT - 1 lbs pork shoulder or other cut
cut into small slices against the grain
marinate in for 1 hour in:
2 tbs soy sauce
1 onion grated
1 inch ginger grated
3 cloves garlic grated
COLESLAW
500 grams thinly sliced cabbage
toss with salt
add:
1/4 cup thinly sliced red onion
1/2 bunch chopped cilantro
1 chopped jalapeno
1 lime skin and juice
2 tbs olive oil
toss and adjust salt after tasting
refrigerate
TORTILLAS
combine:
3 cups of AP flour
1 ts salt
1 ts baking powder
slowly add:
1/3 cup oil
1 cup warm water
knead well until dough is smooth
roll out on floured surface and cut into 16 pieces
coat each piece with flour
make into a ball and flatten with hand
let rest for 15 min
heat non-stick pan on med heat with a little bit of oil
roll each piece out thin
fry in pan until it starts to bubble, flip and fry for 1 min on other side (adjust heat if taking longer or shorter for it to bubble)
stack in a covered container
MEAT BATTER
230 grams corn starch or preferably potato starch
1 1/2 cups water
mix together and let sit 15 min
After 15 min, drain the water sitting on top leaving the wet starch paste
completely coat pork slices
(Add a tablespoon of water at a time if the mixture is too dry and hard to work with)
deep fry in 125 degree Celsius or around 250 F oil
cook meat about 2 min
remove and place on rack
fry again at 125C for 30 seconds
Prepare sauce
mix:
1/2 cup vinegar
1/2 cup sugar
1/4 cup water
2 tbs soy sauce
splash of sesame oil
in clean wok add:
2-3 tbs oil
2 chopped tomatoes
splash of cooking wine
1-2 min
add sauce
cook 5 min
scoop out tomatoes
add chopped:
1 red onion
1 red pepper
some chopped pineapple or a can roughly chopped
cook 1-2 min
combine 2 TBS of corn starch and a splash of water to make a corn starch slurry
add it a bit at a time to thicken sauce until it's gooey
add crispy pork and coat it in sauce
remove from heat
Assemble tortilla (if not soft and warm, heat in microwave covered on damp paper towel for 15 seconds)
stack with pork, and slaw.
squirt of sriracha, and eat!
GET MY SICHUAN FOOD GUIDE
70 Dishes, 55 Chengdu Restaurants
Photos, descriptions, maps, translated menus, and more.
Get it here:
#FarEastFusion #ChineseFood #Recipes
???? ABOUT ME
I currently live in Ecuador and I am constantly exploring and traveling the country and other parts of the world. Subscribe for more Far East Fusion, and my other travel and food videos.
-----------------------------------------------------------------------------------------
???? Subscribe:
???? Website:
???? Email: itchyfeetonthecheap@gmail.com
???? Instagram:
???? Facebook:
???? Twitter:
-----------------------------------------------------------------------------------------
???? MUSIC
All music in this video by Clueless Kit:
Barbecue Sauce recipe sweet and spicy
Full recipe at:
If you love roast chicken and barbecues, well you'll love this recipe.
Pungent, full of flavour, thick and sticky sweet
Brush it on your ribs, pork, chicken beef and give it that intense BBQ flavour. BBQ meat has been enjoyed as far back as 700 B.C. from Iraq to Turkey. It's hard to trace where the American BBQ sauces originated as they weren't documented in early cookbooks. Throw your meat on the grill and try this sweet and spicy BBQ sauce.
Southern Style Hot Dog Chili Sauce | Ray Mack's Kitchen and Grill
Help Me reach 700,000 SUBSCRIBE TO Ray Mack's Kitchen & Grill
Contact: Krmwwjd@aol.com
Subscribe to my channel! or Watch my next video!
Like ✔ Share ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love recipes Follow me or join our Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration daily????
FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:
*If you want a YouTube Channel Shout-Out, Please comment in the COMMENT SECTION. GIVE ME INFORMATION ABOUT YOUR CHANNEL.
-----------------------------------------------------------------------------------------------------------
Southern Style Hot Dog Chili Sauce Recipe
Ingredients:
1 Lb. ground beef (85-15)
2 cups water
1/8 cup ketchup
1 tablespoon hot sauce
1/2 chopped onion
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/2 tablespoon paprika
2 tablespoon chili powder
2 tablespoon tomato paste
1 tablespoon sugar
Directions:
1. using a deep pot, cover ground beef with water and break it up into fine pieces. Next, add all of the ingredients except for the tomato paste. bring the pot to a boil using med high to high heat.
2. Cook on high heat and bring the pot to a simmer, cook until the water reduce.
3. add tomato paste when the water is reduced in size, cook until the chili sauce is thick.
4. serve on hot dogs, hamburgers, even fries.
5. If you have any chili leftover, store in the freezer for later use.
Checkout the CREAMY COLESLAW RECIPE:
-----------------------------------------------------------------------------------------------------------
Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
➡️Crispy Chicken Strips Loaded Baked Potato
➡️How To Make Roast Beef Po'Boy
➡️BBQ Sticky Grilled Chicken Thighs
➡️Loaded Shrimp Bake Potatoes
➡️Smothered Turkey Wings
➡️How To Easy Homemade Banana Pancakes
(((PLEASE CHECKOUT THESE YOUTUBE CHANNELS)))
Slaying it With Ray
#Raymackstyle #goodeats #hotdogchilisaucerecipe
Spicy Orange Tahini Salad Dressing
Raw vegan Spicy Orange Tahini dressing
$50 Gift Card for Purium
Wholistic Urbanite Merch
wholisticurbanite.net