How To make Sweet and Spicy Steaks
4 boneless beef chuck top blade steaks -- 1" thick
Sauce: 1/2 cup prepared chunky salsa
1/4 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard
Make sure your steaks are well trimmed from fat.
1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.
2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
3. Serve steaks with reserved sauce.
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com
How To make Sweet and Spicy Steaks's Videos
EASY PEPPER STEAK | QUICK AND TASTY EASY BEEF STRIPS FOR LUNCH OR DINNER
How to cook beef strips that is so tender and delicious it's so easy to make.
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If you love garlic and you love steak, these Garlic Steak Bites will blow your mind!
These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser! If you love garlic and you love steak, these Garlic Steak Bites will blow your mind. Every single cube is the perfect bite; this dish is perfect for garlic lovers like me! One of my favorite summer recipes is healthy and packed with protein and paired with a side of rice, Japanese Ginger salad, and Asian Honey Garlic Potato for the perfect meal.
RECIPE:
BUTTERY GARLIC STEAK BITES RECIPE | QUICK & EASY KETO FRIENDLY RECIPE
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For the printable full recipe and ingredient list:
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Super Easy PEPPER STEAK Recipe| Better Than Take Out
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Super Easy PEPPER STEAK Recipe
Hey guys I am making this quick and easy pepper steak recipe right at home.
This Chinese Take Out Pepper Steak will be your family's favorite Chinese pepper steak goes well with a side of white rice on the side. Enjoy.
INGREDIENTS
1 pound rib eye steak
1/4 cup light and dark soy sauce
1/2 red bell pepper
1/2 green bell pepper
1 tbsp minced ginger
2 tsp minced garlic
1 1/2 tbsp corn starch
1/2 tsp baking soda
1 tsp steak seasoning
1/2 tsp creole seasoning
pepper to taste
1/2 tsp island vibe seasoning (OPTIONAL)
1 tbsp honey or sugar
2 tbsp olive oil
1/2 cup chicken broth or beef broth
1/45 tsp baking soda
3 tbsp white rice vinegar
1/4 cup water
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Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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PEPPER STEAK - SIMPLY THE BEST RECIPE! Just try it!
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SOME OF THE PROCEEDS FROM THIS VIDEO WENT TO:
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INGREDIENTS: (l made some adjustments, KINDLY FOLLOW this list of ing.)
BEEF MARINADE: marinate for at least 30mins
2lbs beef sirloin
2tbsp cooking oil
2tbsp honey
1 1/2 tbsp cornstarch
1 tsp soy sauce
1tsp dark soysauce (or ordinary soy sauce if you dont have the dark soy sauce)
black pepper
1tsp ginger and 1tsp garlic
1tsp chicken powder (Optional)
VEGGIES:
green and red bell pepper
onion
celery (optional)
1tsp ginger, 1tsp garlic and oil for sauteing
SAUCE/SLURRY (you can adjust this proportion)
1c water
2 1/5 tbsp cornstarch
1tbsp soy sauce
1tbsp dark soy sace
black -pepper to taste
NOTE: You can add more water if you want some more sauce to it.
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