~Holiday Sweet & Spicy Ham With Linda's Pantry~
I hope you enjoy this video on how to make this delicious Ham. This video had be reuploaded as it was accidenally deleted.
Here i link to a great on the counter top oven
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
Here is a link to go check out this amazing kitchen must have!
Click here and go directly to my channel and see what's happening and search for your recipe wish:)
Here is where you can find me on ROKU
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
Sweet Onion Sauce Recipe | Subways Discontinued sweet onion sauce copycat recipe
In this video I am sharing my recipe on how to make Sweet Onion Sauce that you find in Subways Restaurants. This is copycat recipe of Subway’s sweet onion sauce. Recently Subways had discontinued their sweet onion sauce and replaced it with sweet onion teriyaki sauce which is not that bad but I still love the original sweet onion sauce. And if you are like me, than this recipe video is very useful for you. You can make this sauce at home and enjoy! I hope you find this recipe helpful and please don’t forget to like share and SUBSCRIBE TO MY CHANNEL
I have uploaded this sweet onion sauce recipe before but many viewers were asking how did I get the onion juice so I decided to make another video with all clear how to make sweet onion sauce from scratch.
Sweet onion Sauce recipe ( Using red onion)
Harabhara Subways sandwich Recipe (India)
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--------MY KITCHEN TOOLS---------
Spice grinder (Best spice grinder)
Frying pan
INDUCTION COOK TOP
Black poppy seeds
Squeeze bottle for storing sauce
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SWEET ONION SAUERKRAUT RECIPE!! HOT DOG TOPPING OR SIDE DISH!!
This sweet onion sauerkraut is perfect for topping off a German style kraut dog, a NYC dirty water dog or even just enjoying as a side dish to your hot dog, sausage or bratwurst or other wurst. The sweet onion cooked until it golden really adds a different level of flavor to the kraut, which is enhanced even further by sauteing with the onion. I promise, if you are not a sauerkraut lover, this might just change your mind!
Have a look at my Hot Dogs of Summer playlist here:
Today we begin the first full week of June. In many parts of the country summer vacation is officially underway for lots of school children. That means barbecue and back yard party season! That also means hot dogs! Did you know that July is officially national hot dog month? That July 19th is officially national hot dog day? With that in mind I thought it would be fun to add to our Hot Dogs of Summer playlist and go full speed on the summer hot dog train!
Hot dogs are a staple for many families. Whether it is for a meal, a barbecue or something to always have on hand for hungry little monsters type of food. The older you get the more you learn. Like hot dogs are an institution in some parts of the world. That in some places you don't dare call them hot dogs, but weiners. That not all dogs are created equal and then there is the whole snap or no snap debate. No matter where you fall, kraut will inevitably enter into the conversation.
This sweet onion sauerkraut is the perfect topping for my soon to be shared German style kraut dogs. A part of our Hot Dogs of Summer playlist which you can find here;
I am making a small amount today. Probably enough to top 8 dogs generously. You can make as much or as little as you like. Leftovers are easily reheated and keep in the fridge for about three weeks. I am using sweet Vidalia onion. One large onion sliced thin and tossed in a hot pan with about two tablespoons of butter. I like to let these sit and caramelize for about five minutes tossing every now and then. My end goal here is to have all the onions tender, some with nice brown caramel on them and some just beyond their translucent stage.
When the onions are just right I add in about two cups of good quality sauerkraut. Don't rinse it! I keep my kraut in the fridge in an airtight container. When I remove it from the container I like to use tongs. This helps me to squeeze out any residual juice before I toss it into the pan with the onions. Now you can throw in your spices. I am using celery seed, dried thyme, salt, pepper, onion powder and garlic powder. Some people prefer to use caraway seed. Since that is not a favorite of mine, I sub out celery seed. You should do what you prefer.
Now that all the ingredients are in the pan, give everything a good toss. Keeping it over the heat until everything is good and sizzly warm. You can keep cooking until it is a bit dry if you like. Sometimes I like to get a bit of brown on the kraut as well. It's all up to you here.
Now you are done. You can use this as a side dish with some fried potatoes and sausages. Top your hot dogs or use it to cook a pork roast in the crock pot! I think sauerkraut is one of those love it or hate it foods. I grew up eating it so I love it, but I also think it doesn't get as much respect as it deserves. Not to mention the health benefits of eating it! Great for your health and your gut flora and it can be consumed even if you are on a low carb diet!
I hope you give this sweet onion sauerkraut a try sometime soon on your hot dog or as a side dish and I hope you love it!
Happy eating!
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HOT AND SWEET CHICKEN | SPICY AND SWEET CHICKEN RECIPE | BY SPICE EATS
Hot and Sweet Chicken | Spicy and Sweet Chicken Recipe | Hot and Sweet Chicken Restaurant Style | Chinese Hot and Sweet Chicken | Hot and Sweet Chicken Recipe
Ingredients for Hot and Sweet Chicken:
- Boneless Chicken cut into strips- 300 gms
(All measurements using US spoon measures)
1st Marinade :
- Salt- 1/4 tsp
- Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/4 tsp
2nd Marinade/Batter:
- All Purpose Flour (Maida)- 2 tbsp
- Cornflour- 2 tbsp
- Baking Powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- 1
- Chilled water- 3 tbsp
Hot & Sweet Sauce :
- Tomato Ketchup- 4 tbsp
- Red Chilli Sauce- 2 tbsp
- White Vinegar- 2 tsp
- Honey- 2 tsp
- Dark Soy Sauce- 1/2 tsp
Other Ingredients:
- Ginger chopped- 2 tsp
- Garlic chopped- 3 tsp
- Spring onion white, chopped - 4 tsp
- Spring onion greens, chopped for garnish- 2 tbsp
- Refined oil- 1.5 tbsp + oil for deep frying
- Water after adding sauce- 2 tbsp
Preparation:
- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into 2 inch strips.
- Add the ingredients for the 1st marinade and set aside for 20mins.
- Add all the ingredients for the Hot & Sweet sauce in a small bowl and give a mix. Set aside for use later.
- Chop the ginger, garlic, spring onion white and green. Set aside.
- Add all the ingredients for the 2nd marinade/batter to the marinated chicken and mix well.
Process:
- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, take battered chicken strips one at a time and drop them in oil side by side to not crowd the pan.
- Fry the chicken strips on medium heat, turning & frying the pieces for 5-6 mins till golden in colour. Take it out & repeat the same with the next batch.
- Now take a wok or kadai and add 1.5 tbsp oil.
- Keep it on high heat and add the chopped garlic. Give a stir and then add the chopped ginger. Give a stir again and then add the chopped spring onion whites. Stir fry on high heat for 30 secs and then add the hot & sweet sauce. Mix and continue to fry on high heat for another 30 secs till the sauce thickens. Add 2 tbsp water and continue to cook it on high heat for another 1 min.
- Now add the fried chicken strips, give a mix and continue to stir fry to coat the chicken strips well with the sauce. This should take around 2 mins.
- Garnish with chopped spring onion greens. Toss it well and serve hot.
#hotandsweetchicken #spicyandsweetchicken #chinesehotandsweetchicken #chickenrecipe #honeychillichicken #spiceeats #spiceeatsrecipes #spiceseatschicken
Sweet and Spicy Onion Sambol | Sri Lankan Seeni Sambol Recipe
Ingredients:
Onions 5-6
Sugar 2tbsp
Tamarind 3-4
Oil 1tbsp
Curry leaves
Cinnamon stick
Cardamom 3-4
Cloves 3
Chili flakes 1tbsp
Salt
Music :
Sparks by Chaël |
Music promoted by
Creative Commons Attribution 3.0 Unported License
HOW TO COOK SWEET n SPICY CHICKEN
INGREDIENTS:
Chicken Stir Fry
1/2 tsp black pepper
1/2 tsp sea salt
1 TBS butter
2 TBS olive oil
1 1/2 all purpose seasoning
1 chicken Bouillon Cube
1 lime
Vinegar
1 bottle grace sweet n Spicy sauce
Tri-color bell peppers
white and red onion
2 garlic
1 scallion
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