HOT AND SWEET CHICKEN | SPICY AND SWEET CHICKEN RECIPE | BY SPICE EATS
Hot and Sweet Chicken | Spicy and Sweet Chicken Recipe | Hot and Sweet Chicken Restaurant Style | Chinese Hot and Sweet Chicken | Hot and Sweet Chicken Recipe
Ingredients for Hot and Sweet Chicken:
- Boneless Chicken cut into strips- 300 gms
(All measurements using US spoon measures)
1st Marinade :
- Salt- 1/4 tsp
- Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/4 tsp
2nd Marinade/Batter:
- All Purpose Flour (Maida)- 2 tbsp
- Cornflour- 2 tbsp
- Baking Powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- 1
- Chilled water- 3 tbsp
Hot & Sweet Sauce :
- Tomato Ketchup- 4 tbsp
- Red Chilli Sauce- 2 tbsp
- White Vinegar- 2 tsp
- Honey- 2 tsp
- Dark Soy Sauce- 1/2 tsp
Other Ingredients:
- Ginger chopped- 2 tsp
- Garlic chopped- 3 tsp
- Spring onion white, chopped - 4 tsp
- Spring onion greens, chopped for garnish- 2 tbsp
- Refined oil- 1.5 tbsp + oil for deep frying
- Water after adding sauce- 2 tbsp
Preparation:
- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into 2 inch strips.
- Add the ingredients for the 1st marinade and set aside for 20mins.
- Add all the ingredients for the Hot & Sweet sauce in a small bowl and give a mix. Set aside for use later.
- Chop the ginger, garlic, spring onion white and green. Set aside.
- Add all the ingredients for the 2nd marinade/batter to the marinated chicken and mix well.
Process:
- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, take battered chicken strips one at a time and drop them in oil side by side to not crowd the pan.
- Fry the chicken strips on medium heat, turning & frying the pieces for 5-6 mins till golden in colour. Take it out & repeat the same with the next batch.
- Now take a wok or kadai and add 1.5 tbsp oil.
- Keep it on high heat and add the chopped garlic. Give a stir and then add the chopped ginger. Give a stir again and then add the chopped spring onion whites. Stir fry on high heat for 30 secs and then add the hot & sweet sauce. Mix and continue to fry on high heat for another 30 secs till the sauce thickens. Add 2 tbsp water and continue to cook it on high heat for another 1 min.
- Now add the fried chicken strips, give a mix and continue to stir fry to coat the chicken strips well with the sauce. This should take around 2 mins.
- Garnish with chopped spring onion greens. Toss it well and serve hot.
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Red Onion Hot Dog Sauce~Onion Sauce Recipe~Sabrett's Copycat~Independence Day~Noreen's Kitchen
Today I am sharing how to make red onion hot dog sauce. If you are a fan of the New York style hot dog and the carts from which they hail or places like Nathan's Famous, Gray's Papaya and a myriad of others, you know red onion sauce. It is the most amazing condiment to ever top a tube steak (that is what my step dad always called them) ever! Lots of onion and I mean a lot, simmered with vinegar, spices, sugar and tomato paste until it is a thick and unctuous sauce that just clings in all the right place. Perfect when combined with spicy brown mustard and just a smattering of sauerkraut this onion sauce is simply delicious!
I used to be able to buy the Sabrett's brand of red onion hot dog sauce at my local grocer in the cooler next to the hot dogs, but now it seems that none of the stores in my area even carry the Sabrett's dogs or any other thing in their line. So, I breathed a sad sigh of frustration and went to work researching this east coast delight. I wanted it for my hot dogs and I missed it so what do you do? You make it yourself!
There are many different recipes for red onion hot dog sauce, and they are very similar in nature, with simple variations depending on the spices that people have chosen to use. When you know the history of the sauce it becomes clear that it was a creation of a Greek man who had a hot dog stand/cart. I say this because most of the recipes contain cinnamon. This is a big flavor profile in Greek cooking so it made sense to me that it was in there. We have left it out of ours because Rick just doesn't care for it. We did not miss it.
Lots of people have indeed used red onions in their onion sauce. I have chosen to use sweet Vidalias and it was the perfect choice. I also saw a lot of people adding spicy brown mustard or table mustard to their recipes. I went ahead and added some dry mustard and it lends just enough heat without being to spicy. Some called for corn syrup, some for white sugar but I added brown sugar to deepen the sweet flavor. In went some tomato paste. You can use tomato powder if you like as well. Vinegar for tang and a bunch of other spices, salt and pepper.
This is mixed together with some water and simmered. I simmered mine for around 40 minutes over medium heat until it was reduced by about half and the mixture was thickened and deep in color. My house smelled amazing! I thickened things up with a corn starch slurry just to give this the extra added body it needs to drape over your dog. It is sheer perfection!
If you have never tried red onion sauce on your dog, I highly recommend it. This homemade version is perfect for us and I will be making it again in the future. This recipe made a ton. LIke three pints worth so I will be sharing some and then using the rest. It will last me the summer.
This recipe is not appropriate for canning. Because I know some of you will ask. Onions and the addition of corn starch make this a big no way for me. This will keep in the fridge in a jar for up to three months, if it lasts that long. You will want to put it on everything, I promise!
I hope you give this red onion hot dog sauce a try and I hope you love it!
Happy eating!
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SWEET N' SPICY HONEY BUTTERED SHRIMP I Easy recipe
HELLO MGA KA APRON!
SWEET N' SPICY HONEY BUTTERED SHRIMP
INGREDIENTS:
Shrimp
Minced Garlic
Minced Onion
Bell Pepper
Butter
Soy Sauce
Banana Ketchup
Honey
Chili Flakes
Salt N' Pepper
Cooking Oil
Water
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DISCLAIMER: These cooking videos are not done by a professional chef. I just love cooking and I wanted to share my own simple recipes to all of you.
Sweet Onion Sauce Recipe | Subways Discontinued sweet onion sauce copycat recipe
In this video I am sharing my recipe on how to make Sweet Onion Sauce that you find in Subways Restaurants. This is copycat recipe of Subway’s sweet onion sauce. Recently Subways had discontinued their sweet onion sauce and replaced it with sweet onion teriyaki sauce which is not that bad but I still love the original sweet onion sauce. And if you are like me, than this recipe video is very useful for you. You can make this sauce at home and enjoy! I hope you find this recipe helpful and please don’t forget to like share and SUBSCRIBE TO MY CHANNEL
I have uploaded this sweet onion sauce recipe before but many viewers were asking how did I get the onion juice so I decided to make another video with all clear how to make sweet onion sauce from scratch.
Sweet onion Sauce recipe ( Using red onion)
Harabhara Subways sandwich Recipe (India)
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Spice grinder (Best spice grinder)
Frying pan
INDUCTION COOK TOP
Black poppy seeds
Squeeze bottle for storing sauce
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Sweet Chili Sauce
This Sweet Chili Sauce is a dipping sauce popular in Philippines and south east Asia is made with red chili, red bell pepper, onion, garlic, salt, sugar, vinegar, corn-starch. This homemade sweet chili sauce is without any chemical preservative and it is realy healthy and good for family. Follow our recipe to make this sweet chili sauce in your home for your family
Ingredients:
#sweetchilisauce #chilisauce #sweetchili
2 pcs medium red bell pepper
2 pcs red chili pepper
1 pc small onion
7 cloves garlic
2 1/2 cups water
2 tsp salt
3/4 cups sugar
3 tbsp cornstarch (diluted to 3 tbsp wat
Chef Tune's Sweet Onion Sauce
Reminiscent of the onion sauce he loved from when he lived in the northeast, Chef Shannen Tune created this amazing Sweet Onion Sauce perfect for topping hot dogs, bratwursts, burgers, and more.
Full recipe here: