Sabrett's hot dog onion sauce | clone recipe
Sabrett's hot dog onion sauce is a New York City specialty, this is my clone recipe. You can get these dogs at push carts all around the city. This is one of my favorite toppings, a sweet and tangy onion sauce. I wanted to make this sauce so I looked around on the web and found several clone recipes, here is one that I came up with based on a few that sounded good.
Ingredients
1 tbsp olive oil
1 large sweet onion, 4 cups chopped
2 cups water
1 tbsp cornstarch, dissolved in a little cold water
1 tbsp packed brown sugar
2 tbsp tomato paste
1 tsp kosher salt
1/2 tsp of crushed red pepper, or more if you like it spicy
1/4 cup white vinegar
Directions
Heat oil in saucepan over medium heat and add the onions, saute for about 5 minutes until onions are tender but not caramelized. Add the brown sugar, tomato paste, salt and red pepper. Stir and cook for a few minutes to cook off the raw taste of the tomato paste. Add the water and vinegar and simmer for 1 hour. Add the cornstarch while stirring. Increase the heat and bring to a boil, once thickened spoon onion sauce over hot dog with spicy brown mustard.My Patreon page if you would like to help fund this channel
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Sweet Onion Sauce Recipe | Subways Discontinued sweet onion sauce copycat recipe
In this video I am sharing my recipe on how to make Sweet Onion Sauce that you find in Subways Restaurants. This is copycat recipe of Subway’s sweet onion sauce. Recently Subways had discontinued their sweet onion sauce and replaced it with sweet onion teriyaki sauce which is not that bad but I still love the original sweet onion sauce. And if you are like me, than this recipe video is very useful for you. You can make this sauce at home and enjoy! I hope you find this recipe helpful and please don’t forget to like share and SUBSCRIBE TO MY CHANNEL
I have uploaded this sweet onion sauce recipe before but many viewers were asking how did I get the onion juice so I decided to make another video with all clear how to make sweet onion sauce from scratch.
Sweet onion Sauce recipe ( Using red onion)
Harabhara Subways sandwich Recipe (India)
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Onion gravy – How to make the best Onion Gravy – THICK GLOSSY with ONIONS!
An onion gravy should be Thick, Glossy and have onions in! How many times have you had a watery gravy with a couple of bits of onion in? I will show you how to make the best onion gravy with perfect result every time!
#oniongravy #brownoniongravy #oniongravyforroastdinner
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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Ingredients
2 onions
½ tbsp brown sugar
1 tbsp unsalted butter
1 tbsp oil
2 cups of beef stock – made from cubes – stock – granules
2 tbsp flour
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
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Sweet and Spicy Onion Sambol | Sri Lankan Seeni Sambol Recipe
Ingredients:
Onions 5-6
Sugar 2tbsp
Tamarind 3-4
Oil 1tbsp
Curry leaves
Cinnamon stick
Cardamom 3-4
Cloves 3
Chili flakes 1tbsp
Salt
Music :
Sparks by Chaël |
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Creative Commons Attribution 3.0 Unported License
New York Hot Dog Onion Sauce - Quick & Easy Sabrett copycat
In this video, we’ll cook up a quick and easy stovetop version of the popular Hot Dog relish/sauce called the Red Onion Sauce, which many New Yorkers love.
Sabrett, a major hot dog company in New York, is famous for this onions in sauce, which with this recipe you can now make at home.
I grew up in New York and always needed this red onion relish on my hot dogs with mustard and sauerkraut. That was my favorite way to have a hot dog. It’s nothing fancy, but really tasty. You can find this at any place that sells hot dogs from popular places like Gray's Papaya and Nathan's Famous to any of the thousands of hot dog pushcarts in NYC, which serve up what many New Yorkers lovingly call dirty water dogs.
This is an easy, simple and quick recipe for the popular onion sauce which will take your taste buds to NYC, that can be put together in any part of the world in the same time you need to cook up your hot dogs.
If you've had it before or if you make it from this recipe, let me know what you think!
INGREDIENTS LIST
Note: This will make enough sauce for about four or so hot dogs, so scale up accordingly.
1 medium to large onion
2 tablespoons of olive oil (or any cooking oil) to coat the surface of the pot
1/4 cup of ketchup
1/4 cup of vinegar (white)
Teaspoon (or tablespoon, your choice) of Garlic powder
Optional: teaspoon of cayenne pepper (the last part probably could be less or optional).
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